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How To make Drop Dumplings

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Ingredients
2
cup
flour
1/2
teaspoon
salt
3
teaspoon
baking powder
1
tablespoon
shortening
3/4
cup
milk

Directions:
Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add sufficient milk to make a drop batter. Drop by spoonfuls into boiling liquid. Cover closely and cook about 10 minutes. The liquid must be kept boiling during the entire 10 minutes.
Serve at once.
8 servings.

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