How To make Dried Fig Jam
28 oz Dried figs (used both
-homemade and commercial) 5 c ;Water
1/2 c Fresh lemon juice
3 c Sugar
Seeds from juiced lemons 1 ts Ground cardamom
1 tb Dark rum
Place figs in 4 qt pot. Add all water, cover pot, bring to a boil and remove pot from heat. Let the pot of figs sit for at least an hour to plump them. Remove figs from the dark water with a slotted spoon. Reserve the water. Cut stems off figs with scissors and chop figs medium coarse by hand or in a processor. Add lemon juice and sugar to the fig water. Set water to a second boil, then reduce heat and let simmer for 5-10 minutes. Tie up seeds into a cheesecloth bundle and drop in fig water. Drop the chopped figs into the fig water. Bring fig jam to another boil, then let simmer for 15-20 minutes. Jam should be slightly thickened. Remove from heat. Take out the cheesecloth bag. Stir in the rum and cardamom well. Ladle into 1 pint jars (1/2 pint works, too), leaving 1/4" headspace. Seal jars according to manufacturer's instructions. Process jars for 15 minutes in a boiling water bath. Yield: About 4 pints.
How To make Dried Fig Jam's Videos
Homemade Sugar-Free Anjeer Spread recipe - Healthy Dried Fig Spread - Anjeer Jam Recipe In Hindi
Watch this video to know what is the best, easiest and healthiest way to eat dried figs?How can you soften hard dried figs?Why are figs healthy?
Figs are high in natural sugars, minerals and soluble fibre. Figs are rich in minerals including potassium, calcium, magnesium, iron and copper and are a good source of antioxidant vitamins A and K that contribute to health and wellness.Figs are the most sugar-dense fruit we found, with approximately 8 grams of sugar in just one medium-sized figs.
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Making Fig Preserves From Dried Figs
DRIED FIG JAM - simple to cook
DRIED FIG JAM:
SEE RECIPE BELOW:
Looking for a sugar free jam recipe? Well here is one for you. Dried Fig Jam. This is so simple and delicious. With no added sugar, just dried figs, water and lemon juice. It doesn't get any easier than this. Use it on toast, for baking biscuits and cakes or serve on a cheese platter. Stock your pantry with our dried fig jam from the simpleycooking channel.
INGREDIENTS:
1 x 375 gram packet of dried figs (turkish or lebanese style(
juice of half a lemon
room temperature water
4 x small jam jars suitable for canning (washed in soapy water and rinsed under very hot water : allow to air dry)
METHOD:
-remove the hard stem end from the centre of the dried figs
-chop the dried figs in to small pieces
-add the chopped figs into a bowl
-add the lemon juice and add the water, so that it covers the figs
-give everything a good mix
-allow to sit for two hours
- after the two hours place the fig mixture into a pan and bring to the boil
-once boiling reduce heat to a simmer (soft rolling boil)
-squash the fig mixture with a potato masher to smash the figs and open them up, and do this till fully broken-allow to cook for five minutes (stirring occasionally)
-repeat the mashing process at the 10 minute mark (again stirring occasionally)
-when you get to fifteen minutes, add some more water just enough to cover mixture and mash for the last time and allow to cook for a further 5 minutes
-after 20 minutes remove from heat and allow to cool for several minutes, giving a good stir to allow some of the heat to escape
-fill the jars with the fig mixture and place the lids on firmly
-place the closed jars in a pot of water (ensuring the water covers the lids), bringing it to the boil
-once boiling reduce to a simmer (rolling boil)
-allow to cook for twenty minutes
-turn off the heat and allow the jars to sit in the water until the water has cooled down
-remove jars and store in dark cool cupboard
-refrigerate jam once opened
TIP: WHEN COOKING THE JAM ON THE STOVE TOP DON` T PUT THE PAN ON A BURNER THAT IS LARGER THAN THE PAN, OTHERWISE IT CAN COOK TOO QUICKLY AND IT MAY BURN THE JAM OR DRY IT OUT
DRIED FIG JAM:
DRIED FIG JAM
This is an addition to your holiday spread. Spread over your favorite cheeses , breads and crackers.
Ingredients
2 pounds of dried fig
2 cups of sugar and 1 cup of water
Juice of 1/2 lemon
1 ts ground anise
1 ts vanilla extract- optional
Directions:
Soak the figs in cold water for about an hour or less until they soften.
Drain, remove the stems and chop into quarters or smaller. Set aside,
In a medium size pot, add sugar and water. Bring to boil and add the lemon juice.
Add the figs and cook for about 10 minutes stirring occasionally.
Add the anise and vanilla and keep mixing for another ten minutes or until the mix thickens.
Let it set to cool for about 30 minutes
Place into the food processor and blend to pure'e
empty into a glass jar and keep in the fridge.
It should last for about 2 months.
Enjoy!
Sahtain w Afieh
Fig jam (without sugar, only 3 ingredients)
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INGREDIENTS:
♥figs
♥lemon
♥chia seeds
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