Donuts Recipe || Easy Homemade Donuts Recipe By Aliza Bakery || Homemade Doughnuts
#donutrecipe #homemadedoughnuts #homemadedonutrecipes #frieddonutsrecipe #simpledonutsrecipe
A doughnut or donut is a type of fried dough famous dessert food. The doughnut is popular in many countries specially european countries but now start famous in asia like Pakistan, India and purchased in every bakery and prepared in various forms as a sweet snack. So let's learn Super Soft Homemade Donuts recipe step by step easily by Aliza Bakery.
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Instructions In English:
1. Sprinkle some flour on baking sheet.
2. In a large bowl add all purpose flour, butter, milk powder, salt, dry instant yeast, powdered sugar, egg yolk, milk and make a dough.
3. Knead the dough for 10 minutes or more on a floured surface.
4. Roll out the dough with a rolling pin until ½ inch thick.
5. Cut the donuts with a donut cutter. (also cut donuts with a round cookie cutter and small bottle cap)
6. Put the donuts on floured baking sheets.
7. Now Place the donuts somewhere warm to double in size.
8. Fry the donuts in oil on low flame until golden on both sides. (carefully add the donuts into the oil, a few at a time)
9. When the donuts have cooled, roll them in sugar to coat evenly or dip the donuts into the melted chocolate and top with sprinkles.
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Aliza In The Kitchen:
Make doughnuts easily at home!
learn how to make these doughnuts at home!
Link to full written recipe here:
1 Minute, 2 Ingredient INSTANT DONUTS ! Easy Donuts Recipe !
1 minute , 2 ingredient No Yeast DONUTS recipe ! Learn how to make these EASY DONUTS !
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Easy No Yeast Donuts recipe :
- 140g Self Rising Flour ( 1 cup )
- 190g Any Plain Yogurt ( 6.5 ounces + 1/2 tbsp )
SUBSTITUTES:
**Yogurt can be substituted for milk BUT add only 112 grams of Milk ( 1/2 cup )
**Self rising flour can be made TWO ways:
- 140 grams of plain flour + 1 1/2 tsp baking powder ( 1 cup + 1 1/2 tsp baking powder)
- 140 grams of plain flour + 1/2 tsp baking soda ( 1 cup + 1/2 tsp baking soda)
Glaze for Donuts :
- 250 gr Powdered Sugar ( 2 cups)
- 75 gr Butter ( 2/3 Stick )
- 3-4 tbsp Milk depending how thin you like your glaze
- 1 tsp Vanilla
- Cocoa Powder or Melted Chocolate
Enjoy!
♥
Bobby Flay's Baked Doughnuts | Brunch @ Bobby's | Food Network
Bobby bakes a batch of his Brown Butter and Bourbon Maple-Glazed Doughnuts for brunch!
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From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Brown Butter and Bourbon Maple-Glazed Doughnuts
RECIPE COURTESY OF BOBBY FLAY
Level: Intermediate
Total: 1 hr
Active: 50 min
Yield: 12 doughnuts
Ingredients
Doughnuts:
Nonstick spray
1 stick (8 tablespoons) unsalted butter
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1/2 teaspoon freshly grated nutmeg
2/3 cup pure cane granulated sugar
2 large eggs
3/4 cup buttermilk
2 teaspoons pure vanilla extract
Glaze:
1/2 cup grade B maple syrup
2 tablespoons bourbon
1 cup confectioners' sugar
3/4 cup finely chopped toasted pecans
Directions
Special equipment: One 12-cup or two 6-cup doughnut pans, preferably nonstick; a pastry bag
For the doughnuts: Preheat the oven to 375 degrees F. Spray a 12-cup doughnut pan with nonstick spray.
Put the butter in a small saucepan over medium heat. Cook, swirling occasionally, until golden brown, about 6 minutes. Transfer the brown butter to a measuring cup and set aside.
Combine the flour, baking powder, baking soda, salt and nutmeg in a medium bowl. In a large bowl, whisk together the sugar and eggs until smooth; then whisk in the buttermilk and vanilla until combined. Add the flour mixture and half of the brown butter (1/4 cup) to the egg mixture; mix until just combined -- DO NOT OVERMIX.
Transfer the batter to a pastry bag and fill the doughnut pan about three-quarters full. Bake the doughnuts until light golden brown and just baked through, about 8 minutes; (They will be darker on the bottom, where the batter cooks against the pan, than on the top.) Set the pan on a baking rack and let cool for 10 minutes. Remove the doughnuts from the pan and place them directly on the baking rack. Set the rack over some parchment or foil before glazing.
For the glaze: Bring the maple syrup and the remaining half of the brown butter (1/4 cup) to a simmer in a small saucepan over medium heat. Add the bourbon, cook for 1 minute, and then remove from the heat and whisk in the confectioners' sugar until smooth and slightly thick. Transfer the glaze to a shallow medium bowl and leave to thicken slightly. Drizzle the glaze over the doughnuts, sprinkle the pecans on top, and serve.
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Bobby Flay's Baked Doughnuts | Brunch @ Bobby's | Food Network
Easy Baked Not Fried Donuts (Under 20 Minutes)
These Baked Vanilla Donuts are healthy since we are not frying them in oil. They can be eaten as such or with sugar or chocolate glaze. They taste so good. They are so soft, fluffy and lightly sweet. For this recipe we need a donut pan, rest are all simple ingredients like milk, butter, flour, sugar and baking powder. They can be made under 20 minutes since baking time just 8-10 minutes. So they are ready in no time. They go well with coffee. Low Fat Baked Vanilla Donuts… Healthy YUM!!!
Ingredients
Flour-1 Cup
Baking Powder-1 Teaspoon
Salt-1/2 Teaspoon
Nutmeg- A pinch
Milk-1/2 Cup
Egg-1
Melted Butter- 2 Tablespoons
Sugar-1/3 Cup
Vanilla Extract-1/2 Teaspoon
#bakeddonuts #donuts #doughnuts
To buy Donut Pans (As an Amazon Associate I earn from qualifying purchases)
The SOFTEST NO-Knead - NO-Mixer GLAZED DONUTS | Yeast Donuts Better than Krispy Kreme
The Softest Glazed Donuts Recipe - Easy No knead Donuts Recipe
PRE-ORDER MY COOKBOOK ❤ :
No Knead Glazed Donuts printable recipe:
Glazed Donuts Recipe:
- 3 tbsp (40g) Butter
- 1/2 cup (120g) Milk
- 1 Egg
- 1/2 tsp Salt
- 3 tbsp (45g) Sugar
- 1 tsp Yeast ( DON'T add it on top of the salt)
- 2 cups All Purpose Flour ( 280g)
Donut Glaze:
- 2 cups (240g) Powdered Sugar
- 5 tbsp (75g) Butter
- 3 tbsp Milk
- 1 tsp Vanilla
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:35 Cookbook look inside!
01:18 Make the Donut Dough
03:12 Shape the Donut Dough and refrigerate
04:12 Make the donuts
06:12 Fry the Donuts
07:00 Make the Glaze and glaze the donuts