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How To make Deviled Dip

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1 Pimiento-Cheese spread (5 oz
1 cn Deviled ham (2.25 oz)
1/2 c Mayonnaise
2 tb Parsley
- minced fine 1 tb Onion
- minced fine 1 ds MSG
4 dr Tabasco sauce
With blender, combine cheese spread, deviled ham, mayonnaise, parsley, onion, and seasonings. Chill. Makes about 1-1/3 cups. Original recipe from Better Homes & Gardens BBQ (1959). Conversion by Rick Weissgerber [GEnie D.WEISSGERBE]

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