How To make Date and Nut Bread

How to Make Date Nut Bread (Easy Recipe)

How to Make Date Nut Bread (Easy Recipe)

Hello world! I'm showing you how to make date nut bread today. Remember to share this video, hit the like button, comment, and subscribe.

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#eatwithamado #datenut #bread #easyrecipe #dates #walnuts #baking

Music: Lazy River Rag by Dan Lebowitz

Date Nut Bread Recipe - Best Recipe - Dark Moist and Sticky #breadrecipes #datescake

I was on a quest to find a recipe that would recreate the date nut bread I used to buy in the supermarket - Neuman's Date Nut Bread. It was more like a sticky cake - round in shape and oh so dark and delicious. After a number of failed attempts with other recipes I came across this recipe and I did a little bit of tweaking. The link below is for the original recipe.


Thank you Karlynn Johnson from the Kitchen Magpie - Without your foundation recipe I would never have gotten to this point.


My recipes changes are minimal but they definitely brought the taste and texture closer to what I was looking for.

Here is my tweaked ingredient list for comparison:.

1 cup finely chopped pitted dates - tossed with 1 and 1/2 tsp baking soda
(this was allowing me to chop the dates finer without the stickiness and help with softening and removing the bitterness from the dates.)
1 1/2 cups boiling water
***up to an additional 1 1/2 tsp baking soda depending in amount of dates you decide to use**

1 3/4 cup all purpose flour
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp ginger
1/2 tsp salt
2 tsp vanilla extract
1 large egg
2 tbsp shortening
1 1/4 cup white granulated sugar - ( I would increase sugar to 1 1/2 cups for a sweeter taste)
1 cup finely chopped walnuts

2 7x3x3 aluminum throw away pans
Oven Temp - 350 degrees
Cook time - 40-45 minutes

HOMEMADE DATE-NUT LOAF

A copycat recipe for Thomas’s date nut loaf which they no longer offer for sale. Here are the ingredients and illustrated steps necessary to produce this satisfying baked loaf.

0:00 introduction
1:42 list of ingredients
2:24 combining the ingredients
6:07 preheat oven
6:42 fold in beaten egg
7:18 add chopped walnuts
7:40 select a loaf pan
8:12 add batter to loaf pan
8:52 into the oven
9:03 all done
9:13 cooling on rack
9:33 slicing to show of
9:44 serving example

Martha Stewart Makes Healthy Breakfast | Martha Bakes S8E13 Wholesome Breakfast

We've all heard that breakfast is the most important meal of the day and Martha agrees. On today's show, she shares three wholesome recipes that will encourage all of us to never skip breakfast again: an Irish-style brown bread made with hearty rye flour, airy and light whole-wheat popovers, and scrumptious whole-wheat date nut quick bread. Tasty recipes for the perfect start to any day!

#Healthy #Breakfast #Bread #Popovers #Recipes

0:00 Introduction
0:26 Everything you need to know about buttermilk
5:32 Irish Style Brown Bread
10:33 Whole Wheat Popovers
16:43 Whole Wheat Date Nut Bread

Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!

This episode originally aired at Season 8 Episode 13.

Full Recipes:
Irish Style Brown Bread -


Whole-Wheat Popovers -


Whole-Wheat Date Nut Quick Bread -


Classic Martha is back, as we present full original episodes of Martha Bakes, originally aired on PBS.

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



Martha Stewart Makes Healthy Breakfast | Martha Bakes S8E13 Wholesome Breakfast

Date and Walnut Cake - Possibly the Best Cake Ever

#recipesaresimple #dateandwalnutcake
Not only is this cake so EASY TO MAKE, but this Date and Nut Cake ( Date Cake ) is also One Delicious Cake! Hope you enjoy the video and try this awesome cake! Won't be dissapointed! :) Walnuts may be substituted with pecans or cashew nuts. Here is a link to the recipe

Date Nut Cake

This recipe came via a community cookbook that was gifted to me from a church in the Little Switzerland of Ohio, otherwise known as Sugarcreek, Ohio. I'm not sure when the cookbook was published - perhaps in the 1970's or 1980's - but this seemed like a good, old-fashioned recipe, so I thought I'd try it. It was a wonderful cake!

1/2 lb. chopped pitted dates
1 tsp. baking soda
1/2 cup shortening (I used butter)
1 egg
1 cup of chopped nuts (I used walnuts)
1 cup of boiling water
1 cup sugar
1/2 tsp. salt
1 2/3 cup flour
1 tsp. vanilla

Preheat oven to 325 degrees.

Put chopped dates in a small bowl and sprinkle baking soda over dates. Cover with 1 cup boiling water and allow to cool to room temperature.

Cream shortening and sugar. Add egg and salt and beat well.

Add the date mixture (including liquid) alternately with the flour to the creamed mixture, scraping the bowl as needed. Add nuts and vanilla and stir in until combined.

Bake in a greased and floured 8x12 pan (I used an 8x8 pan) for 50 minutes at 325 degrees, or until cake tests done. Remove cake from oven and allow to cool completely on wire rack. Once cake is cooled, spread topping on cake.

Topping:
1/2 lb. chopped pitted dates
2 TBSP corn starch
1 cup sugar (I would cut this down to 1/2 cup unless you want a very sweet topping)
1 cup water

Combine all ingredients in sauce pan and slowly bring to a boil stirring constantly until thickened. Remove from heat and allow to cool completely before putting on cake.