Mom's Date Nut Bread
Mom’s Date Nut Bread 350 degrees 45 minutes
Pour ¾ C boiling water on 1 tsp baking soda and 3 tbsp butter in bowl, stir. Add ¾ C sugar, 1 C pitted dates and 1 C nuts cut up, 1 egg, 1 tsp vanilla, 1 ½ C flour, ½ tsp salt….mix and pour into greased/sprayed loaf pan…..
Honey Date Nut Muffins With Orange Honey Butter| Emeril Lagasse
These Honey Date Nut Muffins with Orange Honey Butter are easy to make. They’re naturally sweetened with honey, flavored with fresh orange juice and zest, and studded with dates and walnuts. And for a real treat, whip up a batch of Emeril’s Orange Honey Butter to slather them with. This is a recipe that is sure to become a favorite in your home!
HONEY DATE NUT MUFFINS WITH ORANGE HONEY BUTTER
MAKES 12
1 stick unsalted butter, plus 2 teaspoons, at room temperature
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup honey, preferably orange blossom
2 large eggs, at room temperature
1/2 cup buttermilk, at room temperature
1/2 teaspoon finely grated orange zest
1/2 cup pitted, chopped dates
1/2 cup chopped toasted walnuts
Orange Honey Butter (optional), recipe follows
Place a rack in the middle of the oven and preheat to 375 degrees F. Lightly butter a standard 12-cup muffin pan with the 2 teaspoons butter. Set aside.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the remaining 1 stick butter and honey until fluffy. Add eggs, one at a time, beating after addition. Add buttermilk and orange zest and beat to combine.
Stir in the dry ingredients until just combined, being careful not to overmix the batter. Fold in the dates and nuts. Divide the batter among the prepared cups of the muffin tin.
Bake until golden brown and a tester inserted into the middle of a muffin comes out clean, about 25 minutes. Remove from the oven and turn out onto wire racks to cool. Serve with Orange Honey Butter, if desired.
ORANGE HONEY BUTTER
MAKES ABOUT ¾ CUP
1 stick unsalted butter, room temperature
3 tablespoons buckwheat honey
2 teaspoons fresh orange juice
1/2 teaspoon finely grated orange zest
Pinch of salt
In a bowl, combine butter, honey, orange juice, peel, and salt and, using a hand-held electric mixer, mix until fully incorporated. Transfer to a decorative crock or small bowl. Cover with plastic wrap and refrigerate until slightly firm.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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Sticky Date & Pecan Muffins | Baking with Nutorious | Ep4
Who loves sticky date pudding?? Well take that goodness and throw it into a muffin...welcome to Baking with Nutorious! Where Hayden teams up with @nutorious_ ( to learn about all things baking..
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Date and Walnut Muffins / مافن بالتمر والجوز - CookingWithAlia - Episode 963
RECIPE:
INGREDIENTS:
For the date paste
160g (6 Oz) dates, pitted and chopped
150ml (1/2 cup) boiling water
1/2 teaspoon baking soda
For the cupcakes
80g (2/3 cup) AP flour
80g (2/3 cup) whole wheat flour
Pinch of salt
1/2 teaspoon cinnamon
8g (2 teaspoons) baking powder
2 medium eggs
100g (7 tablespoons) unsalted butter, melted
40g (1.5 Oz) walnuts, chopped
DIRECTIONS:
Step 1: Preparing the date paste
1- Place the dates, baking soda and boiling water in a heat proof bowl. Mix then set aside for 15 minutes.
2- Place the date mixture in a blender, then blend until smooth.
Step 2: Preparing the muffins
3- Preheat the oven to 180°C/ 356°F.
4- In a bowl, whisk together the AP flour, whole wheat flour, salt, cinnamon, and baking powder.
5- In a second bowl, place the eggs, butter, and date paste, then whisk using an electric egg beaterfor 5 minutes until the mixture is thick.
6- Add the flour mixture, then whisk to combine.
7- Add the walnuts, then mix using a spatula.
8- Butter muffin molds, then fill them up 2/3 of the way with the batter. Bake for 20 minutes and enjoy!
“EASY AND DELICIOUS “ DATE WALNUT MUFFINS @BAKEWITHYAPI
This muffins can be for breakfast or snacks or even dessert. Easy and delicious DATE WALNUT MUFFINS recipe. Super yummy, soft and moist even for days. Please watch and try for yourself. Thanks ????
Ingredients
1 cup chopped dates
1/2 cup raisins
1/2 cup chopped prunes
1 cup water
1/2 cup butter
1/4 tsp salt
1 cup all purpose flour
1 tsp baking soda
2 eggs
1 tsp vanilla
1 cup chopped walnuts
BAKE FOR 350F for 20 minutes
Makes 12 regular size muffins
Walnut and Date Muffins
*Ingredients*
*Recipe*
Preheat the oven to 350°F/175°C.
Process the walnuts in your food processor.
Add the dates, eggs, cocoa, oil, and water.
Set the mixer at medium speed, and mix until all of the ingredients combine.
Grab a 6-cup muffin tray, and fill its empty slots with muffin wrappers.
Pour the mixture with a ladle, filling the slots.
Slide the tray into the oven for the next 20 minutes.
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