How To make Dan's Peppery London Broil

What is a London Broil? Mystery beef cuts identified | Jess Pryles

What is a London Broil? Mystery beef cuts identified

The meat world can be confusing. So many names for the same thing - and sometimes the same name for different things. So let's figure it out together - what IS a London Broil?

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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.

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Marinated London Broil

This is the best recipe for London Broil on the grill. The marinade is full of flavor giving you tender, juicy and flavorful beef.
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✅ RECIPE INGREDIENTS
▶︎ 2/3 cup vegetable oil
▶︎ 1/4 cup balsamic vinegar
▶︎ 1/4 cup lemon juice
▶︎ 3 tablespoons dijon mustard
▶︎ 1 1/2 tablespoon Worcestershire sauce
▶︎ 1 tablespoon soy sauce
▶︎ 1 tablespoon Italian seasoning blend
▶︎ 1/2 teaspoon crushed red pepper
▶︎ 2 pound London Broil or top round roast


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London Broil Smoked On The Weber Kettle

In this video I take a Top Round, which is often marketed as London Broil, and smoke it on the Weber Kettle using the Vortex after an overnight marinade. This cut of meat can sometimes be tough, but cooking it indirect with a quick sear near the end results in a tasty, tender hunk of beef.

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London broil in the Dutch oven

London broil cooked in the Dutch oven:
•
•
1 London Broil
3 tablespoons EVOL
1 large yellow onion, cut into 1-inch chunks
3 cloves garlic minced
1 bottle/ can of beer
2 cups beef broth
2 tablespoons tomato paste
2 tablespoons Worcestershire
2 bay leaves
1 tablespoon sugar
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon freshly ground black pepper
3 large carrots, cut into 1-inch pieces
2 large celery stalks, cut into 1-inch pieces
2-3 medium potatoes, cut into 1-inch pieces
1/2 head of cabbage Chopped
Chopped fresh parsley for garnishing
•
•
Add olive oil to Dutch oven and brown cubed meat working in batches. (Six minutes generally to cook each side). Once cooked put the meat onto a plate and set aside. Heat up onions and garlic then add in your beer,beef broth, Worcestershire, tomato paste and all the spices. Once the liquid comes to a boil add the beef back in cook for 45 minutes and then add in all the veggies. Let them cook for another 30 to 45 minutes. Remove one cup of liquid and add the flour. Once flour is mixed into liquid pour it back into the Dutch oven and let it come to a boil. When you’re ready to serve use the fresh parsley to garnish your bowl. If you don’t like parsley you can omit that. I prefer to serve mine over rice or with a crispy baguette.

London Broil Steak on the Weber Kettle

In this easy cooking video, I cook a London broil steak on my Weber kettle charcoal grill. I seasoned the steak with kosher salt and Johnny's Seasoned Pepper, and cooked it indirectly until the internal temperature reached about 120 degrees F. Then I seared it for a minute or 2 on each side. Total cooking time was about 45 minutes and the grill temperature was about 350 degrees F.
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London Broil Marinade - How to Make a Tender London Broil

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