Buffalo & Wild Rice Casserole Virtual Cooking Demonstartion
Live Friday, August 28th @ 1 pm
Six ways to use Thanksgiving Leftovers! (Recipes Included)
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Sure, it's fine to pop day-old turkey and stuffing into the microwave and enjoy some leftovers, but what if you could take those pieces and parts of dishes and turn them into something truly incredible! Arlene and Patti are here with six different recipe ideas: hot stuffed potatoes, turkey and wild rice casserole, turkey noodle soup, tangy turkey croissant sandwiches, stuffing and gravy, and pumpkin pie parfaits!
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Thanksgiving Leftovers Recipes - 2009 - At Home with Arlene Williams
Episode: AH0914
Cooking With Kris - Chicken & Rice Casserole
Happy Sunday! I am making this yummy recipe for Sunday dinner. We all loved it!! It was so good and I made peas as the veggie. Hope your all doing well!
**** you can also double this recipe like i did. But this is what the general recipe is.
Recipe :
1 1/2 to 2 lbs cubed skinless chicken breast
2 cups water
2 cups instant white rice
1 - 10.75 oz can cream of celery soup
1- 10.75 oz. can cream of chicken soup
1- 10.75 oz cream of mushroom soup
Salt and pepper to taste
1/2 cup butter slices into pats.
Cook at 400 degrees for 60 - 70 minutes.
Friend Mail:
Kris Snyder
PO Box 284
Plymouth, IN 46563
Email: widowedmomraising2sons@yahoo.com.
Chicken and Wild Rice Bake & Pumpkin Cake Dessert - Ep 251 Consolidated Ch18 Cooking Crave
On this episode of Consolidated Telcom Channel 18's Cooking Crave, Rhonda and Laverne show you how to prepare Salisbury Steak w/ Mushroom Gravy & Apple Pomegranate Salad. Cooking Crave is one of many original programming shows produced in southwestern North Dakota from Consolidated Telcom's Channel 18.
Chicken and Wild Rice Bake
3 cups water
1 cup uncooked wild rice
2 1/2 tsp. salt, divided
1/4 cup butter, cubed
1 lb. sliced fresh mushrooms
1 medium onion, chopped
3 cups diced cooked chicken
1 jar (2 oz.) chopped pimiento, drained
1/4 cup minced fresh parsley
1/4 tsp. pepper
1 cup chicken broth
1 cup heavy whipping cream
1/4 cup grated Parmesan cheese
3/4 cup slivered almonds
Preheat oven to 350 degrees. In a large saucepan, bring water to a boil; stir in rice and 1 teaspoon salt. Reduce heat; simmer, covered, until kernels have puffed open, 45-50 minutes. Drain any excess water. In a 6-quart stockpot, heat butter over medium-high heat; sauté mushrooms and onion 5 minutes. Stir in rice, chicken, pimiento, parsley, pepper, broth, cream and remaining salt. Transfer to a 3-quart or 13x9-inch baking dish. Sprinkle with cheese and almonds. Bake uncovered, until heated through, 50-60 minutes.
Pumpkin Cake Dessert
Crust
1 yellow cake mix, reserve 1 cup
1 egg
1/2 cup softened butter
Topping
1 cup cake mix
1/4 cup soft butter
1 cup chopped walnuts or pecans
Filling
2 cups pumpkin pie mix
1/2 cup white sugar
1/2 cup brown sugar
2/3 cup evaporated milk
2 eggs
2 1/2 tsp. cinnamon
Preheat oven to 350 degrees. Mix crust ingredients and pat into a 9x13-inch cake pan. Combine filling ingredients in a large mixing bowl; mix well. Pour over crust. In a separate bowl, combine 1 cup cake mix and soft butter until crumbly; stir in nuts. Sprinkle over pumpkin. Bake for 50-60 minutes until toothpick comes out clean. Serve warm or cold with ice cream or whipped cream.
Consolidated also brings local high school and Dickinson State University games to you, as well as, rodeos, races and community concerts.
Great Depression Cooking - The Poorman's Meal - Higher Resolution
Clara's Poorman's Meal is one of my favorite dishes. It was the reason we began this channel. I could never remember just how Nana made it, and being a visual person, what better way to have the recipe than as a video.
This is a higher resolution version of Clara's Poorman's Meal video. It was shot in SD and now up-resed to HD. Not perfect, but a big improvement from the 2007 YouTube standard of 144p!
This was the very first meal we filmed for her show. We'll leave up the original and enjoy this one for improved clarity as well as a new ending message from Clara.
I recently rediscovered the original tape, dated April 10, 2007, just days away from its thirteenth anniversary. On June 2007 I posted it as the 4th video of our initial posts (saving the best for last, of course). At the time there were very few concept YouTube channels and it wasn't yet owned by Google.
As a filmmaker, I tried convincing TV studios that this was a great show idea. I was told that there wasn't really an appetite for a cooking show about the history of the Great Depression, hosted by an unknown 91 year old Grandmother.
I saw YouTube as a place I could make the show anyway and let people decide for themselves if they wanted to learn meals from the Depression and meet my amazing Grandmother. And you did decide. Thanks for watching and I'll try to continue to share Clara and her incredible cooking as best I can.
-Christopher
Dougie’s Wild Rice Casserole
Dougie shares his delicious winter recipe for wild rice casserole. This dish is really comforting on a cold winter’s night. Like Dougie says this recipe is easy to throw together and prepare for a later date. Give this meal a go and we will catch you next week!