Ingredients 3 3/4 cup water 2/3 cup wild rice, rinsed 2/3 cup brown rice, rinsed 1 teaspoon seasoned salt 2 tablespoon butter, or margarine 1 cup red onion, chopped 1/2 cup celery, finely diced 2 each apples, tart, peeled & cored, diced 1/3 cup orange juice 2 each scallions, green parts only, thinly sliced 1/4 cup currants 1 teaspoon cinnamon, nutmeg 1
black pepper to taste 2 tablespoon parsley, fresh, minced 1/2 cup pecans
Directions: Stir rices into boiling water & add salt. Simmer covered for 40 minutes. Heat margarine in a large skillet & saute onions & celery till golden. Add apple & saute for 5 minutes. Stir in cooked rices with juice, scallions, currants & spices. Season to taste with pepper. Saute mixture for 5 minutes, stirring. Just before serving, heat through, add more liquid if necessary & stir in parsley & nuts.