Restaurant Review - Jinya Ramen Bar | Atlanta Eats
At Jinya Ramen Bar, you'll always walk away with a shirt full of ramen broth and a smile. Start with their small plates, including incredible pork buns and crispy chicken. Then dig into their rice bowls and curry options before moving on to their freshly made Ramen with noodles how you want them. There's great options for the kids too, so don't let a weeknight stop you from visiting Jinya Ramen bar.
Japanese Pork Katsu Curry at Sushi Mito Atlanta #shorts
Japanese Pork Katsu Curry at Sushi Mito Atlanta #shorts
What is the difference between katsu and katsu curry?
What does katsu mean in Curry?
Why is it called katsu?
Is katsu popular in Japan?
Mito is a authentic Japanese restaurant, offering traditional Japanese fine dining and Izakaya style cuisine. High quality authentic Japanese food by experienced Japanese chefs and served with Japanese manners and hospitality. Our food is sourced from top quality seasonal ingredients. We also offer a variety of sakes, wines, shochu and cocktails, selected from thousands of choices, uniquely suited to the abundance of flavors on the menu.
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Thai Cuisine | (770) 441-0200 | Best Chinese Cuisine | Norcross Ga 30092
The best Thai Cuisine in town is Lon U, the Finest Chinese and Asian restaurant.
Here at Lon U we present you with genuine Thai & Chinese cuisine prepared by our chef's from
traditional recipes for your culinary pleasure.
Our menu:
Spring Rolls (2) $2.95
Crab Ragoon(6) $5.95
Imitation crabmeat and cream cheese wrapped in a delicate pancake and deep fried.
Phuket Basil Rolls (2) $5.25
A combination of chicken, shrimp, avocado, carrots, cucumber, and basil leaves wrapped in soft
rice paper
Fried Chicken Wings (8) $5.95
Satay Chicken (6) $7.00
Giew Zar (Pot Stickers) (6) $6.50
Steamed, deep fried or Pan fried, minced pork and vegetables dumpling, served with house sauce
Golden Shrimp (6) $6.95
Lon U Chicken Lettuce Wrap $7.95
Stir-fried minced chicken meat, water chestnut, bamboo shoot, black mushroom, kernel corn then
served with crisp iceberg lettuce leaves
Tofu Triangles (8) $5.25
Golden deep fried tofu until crispy served with sweet and sour sauce
Naam Sod $7.95
Ground pork with onion, cilantro, chili powder and roasted peanut tossed with ginger lime dressing
Chicken Larb $7.95
Minced chicken with roasted rice powder, ground chili, red onions, mint leaves, and lime juice.
Nam Tok $8.95
Sliced grilled beef tossed with roasted rice powder, ground chili and lime juice and flavored with
mint leaves and cilantro
Thai Papaya Salad $8.00
Shredded young papaya mixed with tomatoes, dried shrimp, peanut and spicy lime dressing
Lon U Spicy Beef Salad $8.95
Sliced grilled beef mixed with cucumber, onions, tomatoes, celery, chili and spicy lemon sweet
dressing
Oriental Salmon Salad $8.95
Grilled salmon fillet enhanced with mixed green salad topped with Oriental dressing.Served with
steamed rice, brown rice add $1.00, fried rice add $2.00
Choice of Vegetables, Tofu, Chicken, Pork $9.50
Beef $10.50
Shrimp $11.50
Combination(Chicken, Pork, Beef, Shrimp) $12.50
Seafood $17.95
Spicy Basil
Choice of meat stir-fried with onion, bell pepper, basil, leaves and chilis.
Spicy Sweet Curry Paste (Phad Phrik Khing)
Choice of meat stir-fried with French beans, baby corn, red curry paste, and lime leaves.
Phad Woon Sen $9.50
Stir-fried glass noodles with egg and mixed vegetables
Pineapple & Ginger Tofu $9.50
Stir-fried tofu with pineapple, and mixed veggies in ginger sauce
Spicy Basil Tofu $9.50
Stir-fried tofu and mushroom with spicy basil sauce
Yu Shiang Eggplant $9.75
Stir-fried eggplant in spicy garlic brown sauce
Mixed Chinese Vegetables $9.00
A mixture of vegetables including broccoli, bamboo shoots, baby corn, cabbage, mushrooms, snow
peas, carrots, and water chestnuts in a house white sauce
and more...
Lunch and Dinner Hours
Lunch Hours
Served From 11:00 AM to 3:00 PM
Dinner Hours
Served From 5:00 PM to 10:00 PM
Open Hours
Monday -- Thursday 11:00 AM -- 9:30 PM Friday -- Saturday 11:00 AM -- 10:30 PM Sunday 12:00 PM -- 9:30 PM
Lon U - Fine Chinese and Thai Food
A Restaurant Featuring Thai & Chinese Cuisine
5005 Peachtree Parkway Suite 860
Norcross, GA 30092
(770) 441-0200
Michelin starred chef Glynn Purnell creates a recipe of beef carpaccio with peaches
Glynn Purnell from Purnell's in Birmingham, Novembers The Staff Canteen Featured Chef
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Chef DeeDee Niyomkul | How I got started in the restaurant business
Watch as Chef DeeDee Niyomkul sits down with Atlanta Eats and talks about her how she got started in the restaurant business and her newest restaurant Chai Yo Modern Thai located in the heart of Buckhead in Atlanta.
chaiyoatl.com
About Chai Yo Modern Thai:
Located in the heart of the prestigious Buckhead neighborhood of Atlanta, Chai Yo Modern Thai’s modern/hip restaurant setting features award-winning Chef/Owner DeeDee Niyomkul’s imaginative classical Thai dishes, that are carefully constructed using modern techniques which carry the breath and soul of Thailand in every bite. The delectable cuisine is complemented by an eclectic wine list, and a full craft cocktail bar featuring Thai-inspired specialty cocktails using fresh ingredients made in-house daily.
chaiyoatl.com
3050 Peachtree Road NW
Atlanta, GA 30305
404-464-7980
About Chef DeeDee Niyomkul:
Chef DeeDee Niyomkul began her career in the restaurant industry at a very young age. Growing up as the daughter of Atlanta Thai food legends Charlie & Nan Niyomkul (Nan Thai Fine Dining & Tamarind), DeeDee found herself working nearly every position in her family’s restaurants, including hosting, bartending, waitressing and managing. However, she discovered her real passion was working in the kitchen.
She spent most of her early childhood with her grandmother, who was an original street food vendor in Bangkok, Thailand. DeeDee spent countless hours in the kitchen with her grandmother at their home, where she acquired many of her grandmother’s original recipes and cooking techniques. In her early twenties, DeeDee furthered her culinary infatuation by traveling to San Francisco where she studied under French Master Chef Xavier Salomon, priming her for her first Executive Chef position alongside her mother at Nan Thai Fine Dining in 2006.
DeeDee spent years enchanting the palates of diners at the esteemed Nan Thai Fine Dining restaurant. In January 2010, she ventured out to open her restaurant Tuk Tuk Thai Food Loft, an award-winning concept that offers a variety of small plates done in a tapas style, as well as larger entrees that show-case her version of gourmet Thai Street Food.
Tuk Tuk Thai Food Loft has since been named one of the Top Thai Restaurants in the United States by Travel + Leisure magazine.
In January 2018, Chef DeeDee opened her newest restaurant concept, Chai Yo Modern Thai, in the heart of Buckhead, where she constructs imaginative classical Thai dishes using modern techniques. Niyomkul’s menu at Chai Yo Modern Thai carefully focuses on delivering an inventive interplay of Thai flavors and textures, guiding the diner on a culinary exploration of provincial Thai dishes. Chef DeeDee has a passion for traveling and frequently voyages across the diverse landscapes of Thailand to become inspired by ingredients that give her carefully balanced recipes incredible flavor.
Chef DeeDee has appeared on “The Travel Channel,” “The Thai Food Network,” “Atlanta Eats,” and “Good Day Atlanta,” as well as numerous print publications. DeeDee currently resides in Atlanta with her husband and young son, and in her spare time, she enjoys traveling, dining out and cooking at home for family and friends.