ဝက်အာလူးအချိုချက် Pork curry with Potatoes
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SPICY PORK AND POTATO CURRY
#porkpotatocurry #porkrecipes #comfortfood
INGREDIENTS
1 kg pork belly, cut into 1 inch sizes
2 medium size potatoes, cut into large sizes
1 tbsp of cooking oil
3 small bay leaves
1 large onion, chopped
2 tbsp of ginger&garlic paste
1 tsp of ground red chilli
3/4 tsp of ground turmeric
1 tsp of freshly crushed black pepper
2 tbsp of roasted cumin and coriander seeds, roughly crushed
1 large umorok / ghost chilli pepper
salt to taste
some chopped coriander leaves
Momma Cherri's sweet potato, spinach, and pork curry
Momma Cherri of Momma Cherri’s Soul Food Shack Kitchen Nightmares fame - “I fed Gordon Ramsay, and he cleaned his plate!”, shares another home cooked recipe, that will instantly make you feel like you’re back in your own Momma’s kitchen - just like Gordon Ramsay said he was, after eating her bbq ribs and Peach cobbler.
Today, she shows you how to cook a delicious curry, made from left over roast pork, spinach, and sweet potato.
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The BEST Pork and Sweet Potato Recipe : Easy, Healthy, and Delicious | Pork Ribs with Sweet Potatoes
The BEST Pork and Sweet Potato Recipe : Easy, Healthy, and Delicious | Pork Ribs with Sweet Potatoes | Easy Pork Recipe | How to cook Pork Ribs with Sweet Potatoes
Pork and sweet potatoes are a classic comfort food combination that are elevated to new heights with the addition of simple spices. This recipe is not only easy to follow, but also delivers an unforgettable taste experience. With its rich and savory flavors, it is sure to impress even the most discerning of palates.
The ingredients are readily available and the cooking process is straightforward, making it a great option for busy weeknights or when you're in the mood for a comforting meal. The juicy and tender pork combined with the sweet and tender sweetness of the potatoes creates a perfect balance of flavors that will have your taste buds singing with joy.
Serve this dish hot with a side of crusty bread rolls, fluffy pulao, or even plain steamed rice for a complete and satisfying meal. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is a must-try for anyone who loves comforting food that is both delicious and budget-friendly. So go ahead and give it a try, and bask in the glory of your culinary creation!
Happy Cooking !!
Ingredients :
300 gms Pork (boneless, rib portion) cut into chunks with medium fat.
1 large size (200 gms) Sweet Potatoes
½ tsp Fennel Seeds (saunf)
½ tsp Peppercorns (kalimirch)
2 tbsp Vegetable Oil
1 no. Star Anise (chakra phool)
1 no. Cinnamon Stick (dalchini)
2 medium size (160 gms) Onions - sliced
1 tbsp Ginger Garlic Paste
½ tsp Turmeric Powder
3 tsp heaped Kashmiri Chilli Powder
1 tsp Garam Masala Powder
2 medium size (140 gms) Tomatoes (chopped)
½ tsp Salt (or as per taste)
150 ml Water (add little more water if you want more gravy)
2 nos. Green Chillies (slightly punctured)
1 tbsp Lemon Juice
A handful Coriander Leaves (chopped)
Note : tsp is teaspoon
tbsp is tablespoon
For detailed recipe please watch the video ????
Do try this recipe and write to me in the comment section how you found this recipe.
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How To Cook the Best PORK STEW (Hearty and Tender) | One-Pot Pork Stew Recipe with Vegetables!!
This hearty pork stew recipe is filled with meat and vegetables. In traditional recipe of pork and potato stew with carrot there are all necessary spices that will add this meal a special aroma and about in an hour a mouthwatering stew will be ready for serving. That is a perfect dish for holidays and weekdays.
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✅ Ingredients:
• pork tenderloin or neck – 1,8 lb | 800 g
• potato – 2,2 lb | 1 kg
• carrot – 10,5 oz | 300 g
• yellow onion – 7 oz | 200 g
• celery stalks – 3 oz | 100 g
• garlic – 3 cloves
• vegetable oil – 2 tbsp
• smoked paprika – 2 tsp
• dried marjoram – 1 tsp
• dried thyme – ½ tsp
• ground black pepper – to taste
• salt – to taste
• 2 bay leaves
• water – 3,5 cup | 800 ml
• fresh greens: parsley, dill, cilantro – to taste
✔︎ You will need:
• carving board
• deep pan or saucepan
???? Preparation:
1. Dice the potato, cut the carrot into bars and chop the bulb onion, celery, garlic and greens. Cut the pork into medium pieces.
2. Heat a saucepan with the vegetable oil over medium heat, add the meat and fry on all the sides until golden brown for 12-15 minutes.
3. Add the bulb onion and fry for another 3 minutes over medium heat until onion is golden brown.
4. Add the carrot and celery, stir and keep frying for 3 minutes over medium heat stirring occasionally.
5. Add the chopped garlic, ground pepper, paprika, marjoram, thyme and salt to taste, stir and fry for a minute over medium heat.
6. Into the saucepan add the potato and water, stir and bring to a boil.
7. Reduce the heat to low, cover the saucepan with a lid and simmer for 20 minutes.
8. In 20 minutes stir, add the bay leaves and cook for another 20 minutes.
9. Add the chopped greens, stir well, switch the heat off and cover with the lid for a couple of minutes.
10. Serve your pork and potato stew hot.
HOW TO MAKE PORK CURRY RECIPE
Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies
In this video we are cooking pork curry filipino style.i hope you enjoy this recipe. how to make pork curry recipe super easy.
Ingrdients
1kg pork belly
2 potato medium
1 carrot
4 cloves garlic
1 onion
thumb size ginger
1 tbsp fish sauce
2 cups coconut cream
1 cup coconut milk (or water)
1 beef cubes (optional)
1 1/2 tbsp curry powder
red & green bell pepper
salt and pepper to taste
#PORKCURRY #PORKRECIPE #PINOYTASTEBUDZ