(7 1/2 oz.) 1 pound Alaska King crab 2 tablespoons lemon juice 2 tablespoons sherry 1 tablespoon finely chopped onions 1 teaspoon curry powder 1 teaspoon parsley flakes 1 cup cubed Swiss cheese 1 unbaked 10" pie shell :
FILLING:
3 eggs :
well beaten 3/4 cup milk 1/2 cup sour cream 1/4 teaspoon salt Bake pie shell at 400 degrees for 10 minutes. Remove from oven. Combine well dr ained crab with lemon juice, sherry, onion, curry and parsley. Refrigerate 1-2 hours to blend flavors. Cover bottom of pastry shell with cubed cheese. Spread crab and seasonings over cheese. Combine all ingredients for filling and pour o ver all. Bake at 350 degrees for 45 minutes or until lightly browned and set. C ool slightly and cut in wedges. Serves 6. Can serve this as a warm hors d'oeuvr es by cutting into miniature slices. Will serve 24. Recipe from "One Million Re cipes CD" busted by Judy R.
How To make Curried Crab Quiche's Videos
CRUSTLESS CRAB QUICHE
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OUR FAVORITE CRAB CAKES RECIPE + DIPPING SAUCE
This crab cakes recipe is loaded with lump crab meat. Homemade crab cakes are better than any restaurant version. You will love the easy lemon aioli dip. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRAB CAKE INGREDIENTS: ►1/2 red bell pepper, finely diced ►1 medium onion (1 cup), finely diced ►3 Tbsp unsalted butter, divided ►3 Tbsp olive oil, divided ►2 large eggs ►3 Tbsp mayo ►1 tsp Worcestershire sauce ►1 tsp old bay seasoning or cajun, or to taste ►1/2 tsp garlic salt, or to taste ►1/2 tsp black pepper ►1 lb lump crab meat (from 2 Dungeness crabs) ►1/2 cup panko bread crumbs ►1/4 cups parsley, finely chopped
???? PRINT RECIPE HERE:
LEMON AIOLI INGREDIENTS: ►1/2 cup mayo ►1 tsp lemon zest ►2 Tbsp lemon juice ►1 garlic clove
⭐️PRODUCTS IN THIS VIDEO (affiliate): ► Wooden Citrus Reamer: ► Garlic Press: ► Food Scraper: ► Non-Stick Large Fry Pan: ► Citrus Zester: ► Boxed Grater: ► Baking Sheet: ► Large Whisk: ► 4 Ramekins: ► White Dutch Oven: ► Oven Mittens: ► Plastic Food Wrap: ► Ice Cream Scoop:
????Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #crabcakes #appetizer
Low Carb Crustless Crab Quiche
Make the lightest and fluffiest crustless crab quiche in your Instant Pot, Pressure Cooker, or oven with crab meat, half and half and cheese, plus a few tasty spices. This one is perfect for any meal—or just a snack. Recipe here:
Crab Quiche
Spread cheese over pie shell and add crabmeat on top of cheese. Mix the rest of the ingredients and pour over the crabmeat. Bake at 350 degrees for 50 minutes. or until it comes out clean.
Recipe mini crab quiches Recipe
Recipe - mini crab quiches Recipe
INGREDIENTS:
●- 1 package (13 to 16 oz.) large refrigerated buttermilk biscuits
●- 1 cup imitation crab meat - chopped
●- 1/2 cup Swiss cheese - shredded
●- 1 egg
●- 1/2 cup milk
●- 1 teaspoon dill - extra for garnish
●- 1/4 teaspoon Lawry's seasoned salt