How To make Cucumber Pickles

FERMENTED PICKLES - The Best Old Fashioned Dill Pickle Recipe! (No Rambling)

These are truly the best fermented dill pickles! Using the old fashioned method of a salt pickles recipe, there is no vinegar added. With this lacto-fermented pickles recipe you will get the perfect pickle that is not only delicious, full of probiotics, but crunchy too! This video will show you how to ferment pickles in a jar plus how to ferment pickles in a crock. In addition, I include a FAQs section after the instructions that tells you how to know if your fermented pickles have gone bad, what to do if mold or kahm yeast form, and how to ferment pickles long term. Enjoy!

=====================
NOTE ON FERMENTATION FAIL:

If your pickles fail to successfully ferment and you feel you did everything correctly, the culprit may be store bought cucumbers. Best to use cucumbers from a farmers market, garden or the like. I have even had 'organic' store bought cucumbers fail, not just commercial ones. Contrastly, I've had 100% success rate with garden and local farmer's market cukes.

FERMENTATION WEIGHT NOTE: I no longer recommend using a rock as a fermenting weight since some rocks have a softer mineral content and/or have 'grit' that can dissolve in water. Please watch the following video:
⭐DIY Fermentation Weight Ideas If You Don't Have Glass Weights:


=====================
➡️PRINTER FRIENDLY INSTRUCTIONS:

NOTE! I have changed the brine concentration to 3% in the written recipe. The video uses 4.25%. Either brine concentration works so feel free to use 4.25% from the video or 3% in the written recipe. I lowered the salt concertation to 3% due to requests for the salt to be reduced.

➡️WEBSITE:

????BUY ME A CUP OF TEA!


=====================

➡️SHOP INGREDIENTS:

• BAY LEAVES:
• CLOVES:
• CORRIANDER SEEDS:

➡️SHOP FERMENTING EQUIPMENT:
• FERMENTING WEIGHTS, lead-free & heavy (4-pack):
• DIGITAL PH READER:
⭐Watch - How To Calibrate the PH Meter:

• FERMENTING CROCK + WEIGHT (1/2 gal):
• FERMENTING CROCK + WEIGHT (1.3 gal):
• FERMENTING JAR (1gal) + AIRLOCK LID:

➡️ SHOP ALL MY FAVORITE FERMENTING EQUIPMENT:


======================
MENTIONED + SUGGESTED VIDEOS:

⭐DIY Fermentation Weight Ideas If You Don't Have Glass Weights:


• Everything Fermentation Playlist:


• Fermented Red Kraut:


• 5 Types of Fermentation:


• 12 Essential Probiotics in Sauerkraut:


• Pickling vs Fermenting: What's The Difference?


• Can I Ferment In Vinegar?


• Fermented Green Sauerkraut:


=====================
CHAPTERS:

00:00 Intro
01:26 Ingredients
01:40 Brine
03:05 Jar Pickles
07:15 Crock Pickles
08:53 Taste & Crunch Test
10:30 How To Store
10:53 Ingredient Measurements
12:40 Pickles Gone Bad?
14:05 Mold & Kahm Yeast
16:00 Airlock Lids
17:10 Long Term Fermentation

=====================
VIDEO CREDIT:
Alternative Fermenting Weight Footage (Food Wishes):


NOTE: This description contains affiliate links that allow the viewer to find the items mentioned or seen in this video. While I may earn a minimal sum when the viewer uses the links, there is absolutely no additional charge to you. There is no an obligation to use the links. Thank you for your support!

Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving YouTube Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

How To Make Pickles Without A Recipe

This is something everyone should do at least once. I mean come on, these are the easiest pickles you will ever make in your life. With this method you can pickle just about any vegetable with only about 5 minutes of work, plus it's cheap as heck. Never waste money on fancy pickles at the store ever again, and enjoy a better product while you're at it.

FOLLOW ME:
Instagram:
Facebook:
Twitter:
Website:
---------------------------------------------------------------
Music - Jef:
---------------------------------------------------------------
Ingredients you'll need to make the pickle liquid base:
Equal parts white distilled vinegar and water

2/3 tablespoon per cup of total pickle liquid

Aromatics of your choice (fresh garlic, fresh herbs, black peppercorns, coriander seeds, bay leaves, juniper berreis, etc.)

Vegetables of your choice (cucumbers, carrots, onions, green onion whites, hard peaches, radish, etc.)

Example Pickle Liquid Recipe:
2 cups (400g) white distilled vinegar
2 cups (400g) water
2.5 tablespoons (40-45g) kosher salt

Homemade Dill Pickles takes 6 weeks to make | MyHealthyDish

HOW TO MAKE CRUNCHY CUCUMBER PICKLES (BY CRAZY HACKER)

CLICK BELOW FOR TONS OF OTHER VIDEOS:

My new obsession is Cucumber Kimchi | MyHealthyDish

Homemade Dill Pickles - How to Make Naturally Fermented Pickles

Learn how to make a Homemade Dill Pickles recipe! Go to for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Naturally Fermented Pickles recipe!