How To make Crunchy Beans with Turnips
3 oz Turnips -- sliced 1/4-inch
-thick 3 oz Lima beans
cooked
2 tb Chives :
minced
1 t Curry
1 t Soy sauce
1/2 ts Salt
2 tb Soy oil
1 1/2 oz Walnuts -- chopped
3 oz Soybean sprouts
Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with soy oil. Steam turnips. Combinelima beans, chives, curry, soy sauce, salt andsoy oil in a blender with 2 ounces water. Pureeuntilsmooth. Combine all ingredients together and mix well. Transfer to baking pan and cook for 15 minutes. From DEEANNE's recipe files
How To make Crunchy Beans with Turnips's Videos
Make Crispy Chips from Turnip Slices!
Have leftover turnips? Make them into crispy chips! Slice turnips thin and baked them until crispy and delicious. A healthy alternative to potato chips!
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Almond-Crusted Cod with Sun-Dried Tomato Green bean Roasted Turnip Onion Salad
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Come cook Southern with me, Green Beans, Turnips and Cornbread
Thanks for watching me cook these good southern foods from the heart. A little bit of this and a little bit of that.
Why I Didn't Know This CABBAGE Recipe Before? BETTER THAN MEAT!
If you want an easy to make and tasty CABBAGE RECIPE, make cabbage like this! It's BETTER THAN MEAT and the result is amazing!
INGREDIENTS:
700 grams cabbage
2 onions
2 cloves garlic
cooking oil
2 eggs
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp seasoning granules (optional)
1/2 cup all-purpose flour
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GARLIC ROASTED BRUSSELS SPROUTS | Brown Girls Kitchen |
These Garlic Roasted Brussels Sprouts are really tender and tasty. This easy recipe takes a few simple ingredients and creates a mouthwatering side dish you'll be excited to serve.
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GARLIC ROASTED BRUSSELS SPROUTS
Ingredients:
1 lb. Brussels sprouts
1 tbsp garlic powder
1 tbsp paprika
1 tsp black pepper
1 tsp salt per taste
1 to 2 tbsp olive oil
BAKE 400*F to 25-35 min until golden brown
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Soul Food Turnip Greens
❤️SUBSCRIBE Turnip greens are EVERYWHERE and here’s how to prepare them soul-food style so that they rock your world!! These turnip greens start with a good washing (a must). They are then simmered in a savory chicken broth full of onion, garlic, smoked turkey, red pepper, liquid smoke, and red pepper flakes! They are incredible! Serve as a side dish or pass the cornbread and make it a meal!
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