How To make Crunch Sticks
1 package refrigerator biscuits
milk 1 1/2 cups crispy rice cereal -- coarsely crushed
2 tablespoons sesame seeds
2 tablespoons dill weed
1 tablespoon celery seed
2 teaspoons salt
Cut biscuits in half. Roll each half into pencil-thin stick, about 4 inches lon g. Brush with milk. In shallow pan mix together rice cereal, sesame seeds, dil l weed, celery seed and salt. Roll sticks in mixture. Bake on greased baking sh eet at 450 for 5 minutes. Freeze.
To serve: Defrost and bake at 450 for 5 minutes, until golden.
How To make Crunch Sticks's Videos
HOW TO MAKE CRUNCHY CORN STICK/KOKORO
أصابع مالحة مقرمشة لذيذة جدا Crunchy Sticks Recipe
أصابع مالحة مقرمشة لذيذة جدا
Crunchy Sticks Recipe
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2 Pesos lang! Crunchy Milo Stick - Patok na Pangnegosyo!
2 Pesos lang! Crunchy Milo Stick - Patok na Pangnegosyo!
Ingredients:
1 cup flour
2 sachet milo
2 cups water
4 tbsp sugar
1 tbsp margarine
Lumpia wrappers
Cooking Oil
Costing:
Flour 5 pesos
Milo 10 pesos
Sugar 3 pesos
Margarine 2 pesos
Lumpia wrappers 15 pesos
Cooking Oil 15 pesos
Packaging 10 pesos
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Total 60 pesos
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Adunlei/Adunlee/Kokoro (Sweet & Crunchy Cornmeal Sticks a Gluten Free Snack)
Ingredients:
1cup - Cornmeal
1/4cup - Sugar or tt
1/4tsp - Salt or tt
1 1/2 - 2cup Water
ATIFUFUI / ADUNLEI/ KOKORO. Delicious and crunchy cornmeal sticks/ snacks .
Atifufui is a delicious snack made out of maize.
It is a very simple but delicious snack .
#snacks #ghanafoodrecipe #akple
Ingredients:
Corn flour
Sugar
Oil ( for frying)
Water
Crunchy Delight: Pinwheel Samosa Sticks Recipe for Irresistible Snacking!
Pinwheel Samosa Sticks
Servings - 5
INGREDIENTS
Whole wheat flour - 200 grams
Salt - 1/2 teaspoon
Oil - 1 teaspoon
Water - 100 milliliters
Oil - 2 teaspoons
Mustard seeds - 1 teaspoon
Green chili - 1 tablespoon
Salt - 1 teaspoon
Turmeric - 1/4 teaspoon
Potatoes - 450 grams
Coriander - 1 tablespoon
All purpose flour - 30 grams
Corn lour - 2 tablespoons
Salt - 1/8 teaspoon
Black pepper - 1/8 teaspoon
Chilli flakes - 1/2 teaspoon
Water - 100 milliliters
Whole wheat flour - for dusting
Oil - for brushing
Bread crumbs - 100 grams
Oil - for fry
PREPARATION
1. In a bowl, add 200 grams whole wheat flour, 1/2 teaspoon salt, 1 teaspoon oil, 100 milliliters water and knead it into a dough. Rest for 30 minutes.
2. Heat 2 teaspoons oil in a pan, add 1 teaspoon mustard seeds, 1 tablespoon green chili, 1 teaspoon salt, 1/4 teaspoon turmeric and stir well.
3. Add 450 grams boiled mashed potatoes and cook for 2 - 3 minutes. Mash them with the help of food masher.
4. Add 1 tablespoon coriander and cook for 1 - 2 minutes. Remove it from heat.
5. In a bowl, add 30 grams all purpose flour, 2 tablespoons corn flour, 1/8 teaspoon salt, 1/8 teaspoon black pepper, 1/2 teaspoon chilli flakes, 100 milliliters water and whisk it well.
6. Dust some whole wheat flour on a clean surface and take a ball from prepared dough.
7. Again, dust some whole wheat flour on it and make it flatten with the help of rolling pin.
8. Place it on a hot tawa and cook from both sides.
9. Brush it with oil and cook from both sides. Remove it from heat.
10. Place it on a board, add prepared stuffing on it and spread it evenly.
11. Roll it with the help of your fingers and cut it into pieces.
12. Take toothpick add prick it into pieces.
13. Dip it into prepared slurry and coat it with bread crumbs.
14. Heat sufficient oil in a pan and shallow fry these until it turns golden brown in color from all sides.
15. Remove it from heat and drain it on an absorbent paper.
16. Serve.
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