How To make Crunch Crust Nectarine Pie
1/3 c Sugar; plus
2 tb Sugar; divided
1 c Lowfat granola
8 oz Nonfat cream cheese
1/2 ts Vanilla extract
3 Nectarines
Recipe by: Lose Weight & Stay Fit, Vol IV, No 3 In a small saucepan, combine 1/3 cup sugar and water. Bring to a boil and boil for about 4 minutes, or until syrup begins to turn light golden brown. Add granola, mixing it quickly with a fork. Turn mixture out onto a nonstick or greased cookie sheet; let cool and harden. Immediately fill empty pan with hot water to soak and loosen carmelized sugar. Place cooled granola mixture in a plastic bag and crush with a rolling pin. Firmly press two-thirds of the mixture into the bottom of a 9-inch pie plate. In a small bowl, with an electric mixer on high speed, beat cream cheese with vanilla extract and remaining 2 tablespoons sugar until smooth and fluffy. Drop spoonfuls of filling into pie shell; spread gently to level over crust. Top with nectarine slices and sprinkle remaining crunch mixture around the edge of the filling. Refrigerate overnight or for at least 2 hours before serving. Nutrition Analysis: 160 calories, 4g protein, 24g carbohydrate, 6g fat, 16mg cholesterol, 107mg sodium.
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How To make Crunch Crust Nectarine Pie's Videos
Nectarine Pie
I used a boxed pie crust mix to make this pie and it turned out good. I have a pie crust recipe that will be included in a future video and I think I'm going to make a video just for a pie crust in the future. You can use a pre-made pie crust, box pie crust mix, or a homemade pie crust to make this pie.
When you cut up the nectarines, they do not need to be peeled. The peel is soft enough that you don't notice it in the pie.
Ingredients:
pie crust top and bottom
4 to 5 cups of nectarines sliced...fresh or frozen
1 1/2 tbs lemon juice use fresh or bottled
1/4 cup sugar
1/4 cup brown sugar
1/4 tsp cinnamon
pinch or dash of nutmeg
1/8 tsp salt
3 tbs corn starch
Directions: Preheat oven to 425 degrees
Place sliced nectarines in a large bowl. In a small bowl, add sugar, brown sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to combine. Add lemon juice and stir in. Pour sugar mixture over nectarines and toss together to coat. Pour nectarines into pie crust and pour any sugar mixture left in bowl over top. Add top crust, pinch the edges together, and use a knife to make about 4 slits in top crust. Place pie in 425 degree oven for 20 minutes. Turn oven down to 375 degrees and bake for 40 minutes longer. Remove pie from oven and allow to fully cool. You will see some liquid through the slits in the pie crust, don't worry the liquid will thicken up as the pie cools. Once fully cooled, slice and enjoy pie. This is my first nectarine pie and it is a good way to use up nectarines if you have some.
Nectarine Filling & Pie Crust Remake: From Scratch Brilliance + Expert Rating! ????????????
Hello there! Welcome to my channel, Renee’s Space! On this video, I have created this series “Rate this Dish” on this episode I'm trying this dish out for the first time and rating it from 1-10. So enjoy!
Music I used:
Music from #Uppbeat (free for Creators!):
License code: 7S9UAEKZ0WVXTZ7I
social media account:
IG @ashleiiree
Tik tok @jesusgotabeard
Cooking with Styles: Nectarine blueberry galette
What makes this dessert so great is you can mix and match the fruits depending on the time of the year, which is what I do, and it gets rave reviews every time!
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
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HOW CAN YOU MAKE DELICIOUS FLAKY FRIED PIES THE EASY QUICK WAY?/OLD SCHOOL FRIED PEACH ???? PIES ????
OLD SCHOOL FRIED PEACH PIES
This is my recipe for something i grew up on,its simple and so easy
I have a very simple way to make them in only 15 minutes
Here the simple recipe
YOU CAN USE 1 JAR OF OLD SCHOOL PEACH PRESERVES
OR YOU CAN MAKE THIS FILLING:
Recipe( FOR FILLING)
6-8 peaches ( sliced)
1 1/2 cups granulated sugar
24 oz pineapple juice or nectar
6 oz butter
1 tablespoons cinnamon
1 teaspoon nutmeg
2 oz cornstarch ( slurry)
1 package Pillsbury roll out pie dough
Combine all ingredients ( except cornstarch)in pot and bring to a boil
Add cornstarch and let thicken
Simmer for 5 minutes
Cool completely
Cut pie dough into 5 in circles
Add 2 tablespoons of peach mixture in center of circles
Brush dough edges with beaten eggs
Fold over corner to corner and seal with fork
Fry in vegetable oil 15 minutes or until golden brown
ENJOY!!!
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