How To make Crockpot Tacos Or Burritos
Ingredients
8
each
chicken breast, halves, boneless, skinless OR 3 lbs sirloin, stew beef
1
each
taco seasoning mix package
1
water to cover
1
cheddar cheese, shredded
1
sour cream
1
refried beans
1
black olives, sliced
1
green onions, sliced
1
tomatoes, chopped, fresh
1
salsa
1
lettuce, shredded
1
jalapenos, sliced
1
corn or flour tortillas
Directions:
Leave meat in whole pieces; you may even put it in frozen. In the morning, put the meat into the crockpot, add taco seasoning mix, and water. Plug it in and turn it on simmer according to manufacturer's directions. If you have time in the morning, shred the cheese and lettuce and chop the tomatoes and store in containers in the refrigerator.
When meat is cooked, remove with slotted spoon to a platter and allow to cool enough to handle. Place chicken breasts or beef on cutting board, and using a fork, shred the meat, while discarding any pieces of fat, etc, that you find. Return shredded meat to crockpot. Warm refried beans in small sauce pan or microwave. Wrap tortillas in foil and warm in the oven. Put remaining ingredients out in dishes on table. The diners can put together their own soft tacos or burritos with the ingredients they like best.
How To make Crockpot Tacos Or Burritos's Videos
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Pulled Chicken Tacos With a simple spice rub, the chicken is cooked so quickly on the stovetop.
An easy chicken taco recipe made with chicken breast, plus a simple onion & cilantro topping. This is our all-time favorite chicken taco recipe.
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 tablespoon adobo seasoning
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon dried parsley
1/2 teaspoon cumin
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
4 ounce diced tomatoes
1/2 green & orange bell peppers diced
6 Guajillo peppers
1/2 yellow onion
1 cup chicken broth
Topping
cilantro
red onion
mozzarella cheese
#tacotuesday
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Slow Cooker Shredded Chicken Tacos
Here is what you'll need!
Ingredients:
16 oz salsa
Juice of 2 limes
1 package taco seasoning
3 Tbsp. cilantro, chopped
3 lb chicken breasts
salt & pepper
In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for 4 hours or low for 7-8 hours. Remove the chicken, shred with 2 forks, and return to the slow cooker and stir. Freeze leftovers in an airtight bag for up to 6 months!
All music provided by Audio Network and Warner Chappell Inc. Used with permission
The Juiciest Homemade Birria Quesa Tacos
I may struggle to pronounce it correctly, but this is an easy winner as one of the juiciest tacos you will ever have in your life. A simple birria de res con consomme, atop a beautiful quesataco filled with melty Oaxaca cheese. It's bliss in a taco.
Recip:
Induction Cooktop:
Blender:
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Chipotle's Barbacoa Recipe at Home - #shorts
This is my best version of Chipotle's barbacoa recipe. Here I show you the closest way to matching how it tastes from Chipotle. I have researched the ingredients online from their website and come up with a simple way for you to do this at home.
Recipe:
2.5 Pounds Chuck Roast
1 7 oz can of Chipotle Peppers in Adobo Sauce (5 peppers from the can)
1 TSBP Dried Oregano
2 Tsp Cumin
2 Tsp Kosher Salt
1 Tsp Ground Black Pepper
1/2 Tsp Ground Cloves
2 Bay Leaves
1/4 Cup and 1 TBSP of Rice Bran Oil
1/4 Cup of Water
5 Garlic Cloves
Killer Crockpot Carnitas
The best crockpot carnitas you’ll ever have! Killer Crockpot Pork Carnitas are made in your slow cooker, so it couldn’t be easier!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 (3-5) pound pork butt/shoulder roast
• 1 tablespoon ground cumin
• 1½ teaspoons chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• ½ teaspoon ground cloves
• 2 bay leaves
• 1½ teaspoons salt
• 2 cups vegetable oil
✅Instructions
00:02:07 - How to shred crockpot carnitas meat
00:02:27 - How to crisp up carnitas meat
1️⃣ 00:00:16 - Trim roast and slice into 1/4 inch thick pieces. Put directly into crock pot (or baking pan).
2️⃣ 00:00:45 - Combine spices and toss into crockpot.
3️⃣ 00:01:09 - Add in the vegetable oil. Yes, it is a lot of oil, but fear not. If you skimp you won't get the same results.
4️⃣ 00:01:28 - Toss together using hands until evenly coated with spice and oil goodness.
5️⃣ 00:01:54 - Cook on low setting for 6-8 hours until the meat can easily be shredded with a fork.
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Pork Carnitas (Mexican Pulled Pork)
Every tortilla dreams of being stuffed with Pork Carnitas!!!