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How To make Crockpot Swedish Cabbage Rolls
Ingredients
12
each
large cabbage leaves
1
pound
lean ground beef
1
each
egg, beaten
1
cup
rice, cooked
1/4
cup
milk
8
oz
tomato sauce
1/4
cup
onions, finely chopped
1
teaspoon
brown sugar
1
teaspoon
salt
1
teaspoon
worcestershire sauce
1/4
teaspoon
pepper
1
tablespoon
lemon juice
Directions:
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours.
Makes 6 servings.
How To make Crockpot Swedish Cabbage Rolls's Videos
How to Make Unstuffed Cabbage Rolls | Cabbage Recipes | Allrecipes.com
Get the recipe for Unstuffed Cabbage Roll at
Love stuffed cabbage rolls but lack the time to make them? Then this is the video for you. We'll show you how to incorporate all of the ingredients from cabbage rolls into this one-pot main dish.
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how to make swedish cabbage rolls
This is how to make the most delicious Swedish cabbage rolls. Easily explained step by step. You won't regret trying this recepie :-)
Deconstructed Cabbage Rolls, another one pot meal
How about another one pot meal? You just found it, the best cabbage roll recipe you will ever have and it is deconstructed. This means no par-boiling the cabbage leaves, mixing the meat, rolling it up and then cooking. No, this one, you mix the beef, cut up the cabbage and throw it all in a slow cooker. I used my Instapot but used the slow cooker setting. I hope you will give this a try. I'm sure you will agree with me if you do, one pot meals are the best.
Recipe below.
Correction:
Slow cook 6 hours or so, I said 4, that was a mistake.
Enjoy!
Karen, Stephanie, & Paul
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Ingredients:
1 1/2 pounds ground chuck
1 small cabbage, rough chopped
1 small onion, diced
1 28 oz can crushed tomatoes
1 Tbsp parsley
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1/4 tsp cayenne pepper
salt & pepper to taste
1/4 cup water
1/2 cup white rice
Rough chop cabbage and add to slow cooker. Combine ground chuck, onion, and seasonings. Roll into meatballs. Put on top of cabbage. Add any onions that may not have combined with the ground meat. Pour over tomatoes and water. Slow cook 6 or so hours on high.
Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe
FULL RECIPE:
Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef.
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Healthy Stuffed Cabbage Rolls ????Hearty and Filling Vegan Dinner Recipe
How to make authentic Stuffed Cabbage Rolls, aka Romanian Sarmale. Vegan and vegetarian friendly! Recipe below???? Click to try Thrive Market: to get 30% off + a FREE $60 gift!
These Romanian style cabbage rolls are stuffed with a hearty filling made from plant-based meat, onions, mushrooms, herbs and spices. Then it's wrapped up in green cabbage leaves and slow-cooked in a flavorful tomato sauce. Serve with potatoes or polenta for a delicious and comforting winter meal.
Recipe:
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Thanks for watching how to make these easy vegan cabbage rolls! I hope you enjoy this healthy plant-based dinner recipe!
Crockpot Cabbage Rolls
Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite!
RECIPE: