Ingredients 1 1/2 pound ground beef 1 1/2 each onions, sliced 1 each garlic cloves, minced 2 tablespoon flour 1
salt and pepper 1/4 teaspoon paprika 1 cn cream of celery or mushroom 1 cup sour cream
Directions: Brown ground beef; drain fat. Add onions and garlic. Stir until wilted. Add flour, salt, pepper and paprika. Mixing well. Stir in undiluted soup; mix well. Put all in crockpot on low for 6 hours. When you get ready to serve add sliced mushrooms and sour cream. Serve over noodles rice or potatoes.
By using the slow-cooker, you can transform classic beef stroganoff into an easy weeknight meal with minimal fuss.
Betty Crocker Slow-Cooker Beef Stroganoff recipe:
Easy Beef Stroganoff Recipe
This is my really simple Beef Stroganoff recipe. Beef Stroganoff is a classic dinner that Chris and I have been making for each other for years, and my recipe is super simple but delicious, creamy and and feels like a real treat! Perfect for date night.
You can serve with rice or pasta. This will make a really delicious and impressive dinner.
Free Printable recipe here:
Ingredients for the Beef Stroganoff: 2 tbsp olive oil 1 tbsp unsalted butter 1 onion peeled and finely sliced 7 oz (200g) baby chestnut mushrooms thickly sliced 14 oz (400g) fillet or ribeye steak sliced into strips around 1cm thick 1/4 tsp salt 1/4 tsp black pepper 2 tbsp brandy (optional) 1 cup (240ml) double (heavy) cream 2/3 cup (160ml) sour cream 1/4 tsp paprika
#Recipe #CookingShow #DateNight
Slow Cooker Beef Stroganoff Recipe
Easy beef stroganoff made in a slow cooker. Fool proof! For complete recipe go to
Russian Beef Stroganoff Recipe (with the Whatever Pan) | Best Cookware
Ingredients
• 2 tbsp salted butter, divided • 225 g/8 oz button mushrooms, sliced • 1 onion, thinly sliced • 450 g/1 lb sirloin steak, sliced thinly • 2 tbsp all-purpose flour • 1 cube beef broth • ½ tsp ground mustard seeds, (or 1 tbsp whole grain mustard) • 1 tbsp tomato paste • ½ cup sour cream • ½ tsp salt • ¼ tsp ground black pepper
Method
• In your Whatever Pan, heat 1 tbsp of butter. Saute the mushrooms in the butter over medium high heat for 2 minutes. Remove the mushrooms from the pan and set aside. • Add the remaining 1 tbsp butter to the pan and heat until melted. Add the onions to the butter and saute for 1-2 minutes. • Add the beef chunks to a bowl and toss in the flour. Mix well and add to the Whatever Pan. Cook until browned, 2-3 minutes. • Add the beef broth, ground mustard seeds, and tomato paste to the pan along with the cooked mushrooms. • Cover and simmer over medium heat for 15 minutes, until the beef is cooked to your liking. • Place the sour cream into a small bowl and mix a little of the broth from the skillet with the sour cream to warm it. Pour the warmed sour cream mixture into the saucepan and mix to combine. • Taste the stroganoff and add the salt and pepper, to taste. • Serve the Stroganoff with potatoes, rice, or noodles!
Jean Patrique tools used
• The Whatever Pan
#food #beefstroganoff #howtocook
Thanks for watching the video Russian Beef Stroganoff Recipe
Slow Cooked Beef Stroganoff
Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. Slow cooked beef that's fall-apart tender in a creamy Stroganoff sauce with golden brown buttery garlic mushrooms.
It's made with economical stewing beef yet it tastes like a million bucks!
PRINT RECIPE:
Creamy Meatball Stroganoff Recipe (Slow Cooker)
GET RECIPE: Here's how to make one easy, creamy crock pot meatball stroganoff recipe!
The meatballs are slow-cooked in a creamy homemade sour cream celery mushroom sauce and tossed with egg noodles to create an effortlessly delicious dinner good enough for company!
STAY CURRENT WITH ALL THINGS DIVAS CAN COOK!
WEBSITE: Download The Blog Cookbooks & Get Tried & True Recipes:
FAN PAGE: Let's chat on my Facebook Fan Page:
PINTEREST: See What Yummy Finds I'm Posting on Pinterest: