How to Make | The BEST CHICKEN DUMPLINGS Recipe at Home! | Chicken Momo | Easy tricks
#How _to_Make #The_BEST_CHICKEN_DUMPLINGS_Recipe_at_Home!
#Chicken_dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer.
Love the process of making it, and even though it may seem like it, it is really not a difficult dish to make. Here is my recipe and you can boil them or fry them either way they will be delicious!
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chicken dumplings - Asian Chicken Dumplings Recipe photo by Taste of Home
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鸡肉煎饺 chicken dumplings.
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Recipe Clay Pot Chicken Rice
Recipe - Clay Pot Chicken Rice
INGREDIENTS:
●2 cups rice, washed and drained
●3 cups chicken stock
●2 chicken drumsticks cut into pieces (bone in chicken pieces can also be used)
●5 Chinese mushrooms, soaked, cut into half
●1 Chinese sausage, sliced
●1 1/2 cm thick salted fish, sliced thinly, fried till crispy
●1 tbsp black soya sauce
●4 tbsp garlic oil
●Marinade:
●2 tbsp light soy sauce
●2 tbsp oyster sauce
●1 tbsp dark soy sauce
●1 tbsp Chinese cooking wine
●1 tsp of ginger juice (grated a knob of ginger and squeeze)
●1 tbsp sesame oil
●1/2 tsp pepper
●1/2 tsp sugar
●1/2 tbsp corn flour
●Garnishing:
●Spring onion chopped
Cantonese style Scrambled Eggs (黄埔炒蛋)
Whampoa stir-fried eggs! This is a classic egg dish and - what's for me at least - my very most favorite way to scramble an egg. One of the cool things about this egg frying method is that you can add in an assortment of other ingredients - when they're other stuff added in, it's generally referred to as '[whatever] huadan'. In the video we show you a simple sort with Char Siu barbecue pork and Chinese yellow chives, but feel free to get creative.
A bit fuller of a recipe is over here on /r/cooking, if you prefer:
INGREDIENTS
- 5 medium eggs
- Seasoning for the eggs: 1/2 tsp salt, 1/2 tsp sugar, a slurry of 1 tsp cornstarch (生粉) mixed with 1 tbsp water, optional 1/2 tsp liaojiu a.k.a. Shaoxing wine (料酒/绍酒), 1 tsp toasted sesame oil (麻油), 1/8 tsp white pepper powder (白胡椒粉), 1/8 tsp MSG -or- chicken bouillon powder (味精/鸡粉). Quick note that more traditional than the 1 tsp toasted sesame oil would be to add melted lard in the mix. You can definitely do that too, but I personally find it slightly redundant in the amount of lard I'm frying in. Totally up to you - if you feel strongly on the subject, add in, let's say... 2 tsp of melted lard.
- Lard, for frying. In the video I said 1.5 tbsp, but let's go 2 tbsp (I decided to measure again after cutting the footage, apologies it's one of those things I always eyeball). You can use butter for this too - preferably something clarified like ghee or clarified butter. I also tested this with bacon grease, which is delicious, but definitely gives everything an 'American breakfast' flavor.
- Add-ins: Char Siu BBQ Pork (叉烧), ~60g; Jiuhuang yellow chives (韭黄), ~20g -or- the white portion of, I dunno, ~4 scallions. Optional, of course.
If you're thinking about getting creative with you add-ins, I'd say that the quantity I like adding - if you don't mind me getting all grandmother with this recipe - is somewhere around a 'handful's worth'. If you want to get fusion-y with your ingredients, remove the Shaoxing wine and toasted sesame oil from the ingredient list (you can swap with relevant equivalents if you like, or just skip them). If you are adding something very salty as an add-in, be mindful of the salinity here - when I do this with smoked Chinese bacon, I'll cut the salt back to 1/4 tsp.
PROCESS
- Optional: separate the whites and yolks, whisk the whites until large bubbles start to form.
- If using any add-ins, cook your add ins. For us, we toasted the Chinese yellow chives for 2 minutes in a dry wok (note: Chinese yellow chives are very different from Western chives, do not toast your western chives for two minutes), and stir-fried the Char Siu for ~1 min
- Once you're almost ready to fry, add the whites back to the yolks. Whisk again. If you did not separate the eggs, whisk for ~1 minute or until you start to see big bubbles.
- Add in the seasoning. Quick whisk.
- If you have any add-ins, add the add-ins. Quickly combine.
- Fry according to the method in the video.
The famous Western-style soft scrambled egg video if you've been living under a rock: Actually a nice video now that I re-watch it.
And check out our Patreon if you'd like to support the project!
Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ
Found via My Analog Journal (great channel):
ABOUT US
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We're Steph and Chris - a food-obsessed couple that lives in Shunde, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last twelve years - you'll be listening to his explanations, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get here. Our goal for each video is to give you a recipe that would at least get you close to some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Most Delicious Paprika Chicken Thighs & Rice Recipe
This is the best and easy way to make Best Paprika Chicken Thighs & Rice Recipe
Yield : 4 Servings
Prep Time : 10 Mins
Total Time : 50 Mins
Ingredients
4 bone in, skin on chicken thighs
2 tsp.paprika, divided
Kosher salt
Freshly ground black pepper
2 tbsp.olive oil
2 garlic cloves, minced
1 red bell pepper, thinly sliced
1 c.rice
1 1/2 c.chicken broth
1/2 c.heavy cream
2 c.baby spinach
Nutritional Info :
Calories : 536
Fiber : 0 g
Protein : 36 g
Carbs : 47 g
Sugar : 3 g
Preparation :
1- at first season chicken with salt,pepper and 1 tsp. paprika
2- In a large bowl heat 1 tablespoon olive oil.and place chicken thighs, skin-side down until being crispy and golden, in the hot oil. about 6 to 8 minutes. Flip over and cook 6 minutes the other side, then transfer to a plate skin-side up; set aside.
3-Return pan to heat and heat remaining oil. Add garlic and cook until fragrant, 1 minute. Add peppers and cook until slightly tender, 4 to 6 minutes. Season with salt, pepper, and remaining paprika. Add rice, chicken broth and heavy cream and bring to a simmer. Return chicken to the bowel and cover. 4-Simmer until rice is tender and chicken is cooked through, about 20 minutes.
5-Fold in spinach until wilted and serve.
#easyfoodcooking
#chickenrecipe
#paprika
Papa Chong Cooks 庄爸爸庄大厨 Ep 4 | Yummy Claypot Chicken Rice (No Claypot Needed!)
Papa Chong Cooks brings you the easiest and yummiest recipes in town. In this episode, he will be teaching you how to make Claypot Rice at the comfort of your own home.
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Claypot Rice Recipe
Preparation Time: ~10 minutes
Cooking Time: ~45 minutes
Total Duration: ~55 minutes
Serving Size: 4-5 Pax
Ingredients
1) Chinese sausage - 1 x 1/2 pieces, wash and sliced
2) Chicken thigh meat – 500g, diced
3) Dried mushroom - 3 pieces, blanched and sliced
4) Garlic – 4 cloves, chopped
5) Ginger – 1 slice and 3 inch knob, chopped
6) Cai Xin - 500g, washed and cut into 3 inch pieces
7) White rice - 3 cups, uncooked
8) Water used to soak dried mushroom - 1 cup
9) OKI Premium Canola Oil - 7 tablespoons
10) Oyster sauce – 3 tablespoons
11) Rice wine – 1 tablespoon
12) Dark soy sauce – 5 tablespoons
13) Light Soy Sauce – 3 tablespoons
14) Corn flour – 1/2 tablespoon
15) White pepper – A dash
16) Water – 2 cups
Instructions for marinating chicken:
1) Add 1 tablespoon of light soy sauce, corn flour and a dash of pepper to chicken.
2) Mix well and marinate it in the refrigerator overnight.
Instructions for cooking Claypot Rice:
1) Pour 1 tablespoon of OKI Premium Canola Oil to M. Maison non-stick wok. Once heated, add sliced Chinese sausage and fry till fragrant. Set aside.
2) Pour 1 tablespoon of OKI Premium Canola Oil to a heated M. Maison non-stick wok. Add one slice of ginger and fry till brown. Add 2 tablespoons of chopped garlic and sauté till golden brown. Add 1 tablespoon of light soy sauce and marinated diced chicken. Add sliced mushrooms, 5 tablespoons of mushroom water, 1 tablespoon of rice wine and 3 tablespoons of oyster sauce. Mix well and fry.
3) Cover with lid and let it cook for 5 minutes on low heat. Add a dash of pepper to taste and set aside.
4) For making the Ginger Oil, pour 3 tablespoons of OKI Premium Canola Oil to M. Maison non-stick wok. Add 3 tablespoons of chopped ginger and fry till golden brown. Set aside.
5) Pour 2 tablespoons of OKI Premium Canola Oil to M. Maison non-stick wok. Add 2 tablespoons of chopped garlic, 2 tablespoons of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of rice wine, 2 tablespoons of oyster sauce, 3 tablespoons of ginger oil and 3 tablespoons of mushroom water. Once bubbling, pour the sauce onto cooked chicken. Set aside.
6) Add Cai Xin and 1 tablespoon of salt into simmering water. Once the water starts boiling, strain the vegetables and set aside.
7) Cook 3 cups of rice and add 1/3 cup of mushroom water into Philips All-In-One Cooker. Add enough water to cook the rice. Set the timer to cook the rice for 14 to 16 minutes.
8) Once the rice is fully cooked, add chicken, Cai Xin, Chinese sausage and 2-3 tablespoons of dark soy sauce into Philips All-In-One Cooker. Mix evenly and thoroughly.
9) Cover and cook the rice again. Set settings to slow cook for 4 minutes.
10) Garnish with spring onion and coriander. Serve!
Special Thanks:
OKI Oil
Philips Singapore
Metro Singapore
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Recipe Clay Pot Chicken Rice
Recipe - Clay Pot Chicken Rice
INGREDIENTS:
-2 cups rice, washed and drained
●3 cups chicken stock
●2 chicken drumsticks cut into pieces (bone in chicken pieces can also be used)
●5 Chinese mushrooms, soaked, cut into half
●1 Chinese sausage, sliced
●1 1/2 cm thick salted fish, sliced thinly, fried till crispy
●1 tbsp black soya sauce
●4 tbsp garlic oilMarinade:
●2 tbsp light soy sauce
●2 tbsp oyster sauce
●1 tbsp dark soy sauce
●1 tbsp Chinese cooking wine
●1 tsp of ginger juice (grated a knob of ginger and squeeze)
●1 tbsp sesame oil
●1/2 tsp pepper
●1/2 tsp sugar
●1/2 tbsp corn flourGarnishing:Spring onion chopped