How To make Crockpot Ham and Potatoes
Ingredients
8
each
ham slices
10
each
potatoes, peeled, thinly sliced
1
salt, to taste
1
pepper, to taste
1
cup
cheddar cheese, grated
2
each
cream of mushroom or celery soup
1
paprika
Directions:
Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low 8-10 hours or on high 4 hours.
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Pineapple Ham Recipe | EASY Slow Cooker Ham Recipe | Simply Mama Cooks
Today I am cooking at home and making a slow cooker pineapple ham recipe. The honey mustard glaze and brown sugar coating balance the tender salty ham perfectly. PRINTABLE recipe link below!
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0:00 Intro
0:11 Prep The Ham
0:52 Honey Mustard Glaze
1:42 Brown Sugar Mix
2:19 Prep For Slow Cooker
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Cook on 'Low' setting for 4 to 6 hours
Cook on 'High' setting for 2 1/2 to 3 hours
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How To Cook Crockpot Ham
Slow Cooker Ham Recipe
Honey Brown Sugar Ham Recipe
Honey Glazed Ham Recipe
Slow Cooker Scalloped Potatoes with Ham
Slow Cooker Scalloped Potatoes with Ham
*This recipe makes a mega amount…be sure your slow cooker is big enough, mine clearly wasn’t. You can cut the recipe by ½.
Ingredients
8 cups raw potatoes sliced
1 ½ medium onion sliced
1 ½ teaspoon salt
1 lb cooked ham, sliced or cubed
Making the roux
6 tbsp butter
6 tbsp flour
1 ½ tsp salt
½ tsp thyme
¼ tsp garlic powder
3 cups milk or half and half
2-2½ cups shredded strong cheddar cheese
Instructions
Layer potatoes, onion, salt, and ham into crock pot. Make a roux with butter and flour in a sauce pan. Cook the roux for about 3 minutes be careful not to brown the roux. Slowly add milk then cheese. Add the garlic, salt, pepper and thyme. Cook over low heat until thickened. Pour over potato/ham mixture in crock pot, and gently stir. Cover and cook on Low 6 to 8 hours or High 4 to 5 hours. Check to make sure the potatoes are fork tender if they are not then cook longer.
Forget The Mess!
Scallop Potatoes and Ham | The Pioneer Woman | Food Network Asia
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Award-winning blogger and best-selling cookbook author Ree Drummond presents her special brand of home cooking in the series The Pioneer Woman. In this clip, she shares her tips and tricks of peeling potatoes, as well as her recipe of Scallop Potatoes and Ham.
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An Unforgettable Easter Side Dish | BEST Scalloped Potatoes and Ham!
Printable recipe below! Check out our upcoming events: Kentrollins.com/events
In this video, we're going to show you how to make the BEST SCALLOPED POTATOES and HAM ever! These potatoes are perfect for Easter, and they'll be a hit at your Easter dinner table!
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Crockpot Scalloped Potatoes and Ham
Crockpot Scalloped Potatoes and Ham is comfort food at its best! It is a great side dish, or main dish if you leftover ham after a holiday dinner.
Recipe:
Slow Cooker Scalloped Potatoes and Ham
Slow Cooker Scalloped Potatoes and Ham
This is a simple layered dish that goes in to your slow cooker and spends either 4 hours in high or 6-8 hours on low. Test with a fork to determine if the potatoes are cooked. If they are fork tender the dish is ready.
I layer in onions and potatoes. It seems that red potatoes or Yukon Gold hold up best to slow cooking so that’s what I use. I sprinkle cheese in between the layers using about 2 cups of cheese for the whole dish but you could add more if you like it cheesier. I used about 1 ½ cups chopped ham between the layers. You can get creative here.
For the sauce I added:
1-15 ounce can of creamed corn but you could leave that out or add a different vegetable if you like
1 can cream of celery soup
1 can of cream of mushroom soup
1 ½ cups of milk
1 tsp garlic powder
½ tsp salt
¼ tsp black pepper.
Mix those ingredients together and pour over top of the layers of potatoes, onions and ham. Put the liner back in the base of the slow cooker and cook 4 -5 hours on high or 6-8 hours on low. I would let it sit for a half hour before serving just to firm up a bit.
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