Ingredients 6 each frankfurters, cut 1 inch slices 10 3/4 oz condensed tomato soup 2 cup milk, or water 1 teaspoon prepared mustard 1/2 cup onion, chopped 1/4 cup green peppers 1/8 teaspoon black pepper 8 oz noodles, cooked 1 cup cheddar cheese, shredded
Directions: Put all ingredients, except cheese and noodles into cooker, stir, and blend. Cover and cook on low 6 to 8 hours or high 3 hours, stirring occassionally. Stir in noodles and cheese during last hour of cooking.