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How To make Crock Pot Spaghetti Sauce

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Ingredients
1
pound
beef, ground
1
each
onion, chopped
2
each
tomatoes, 1 lb cans, cut up
1
each
tomato sauce, 8 oz can
1
each
tomato paste, 12 oz can
1
cup
broth, bouillon, beef
2
tablespoon
parsley
1
tablespoon
sugar, brown
1
teaspoon
oregano, dried leaves
1
teaspoon
basil, dried leaves
1
teaspoon
salt
1/4
teaspoon
pepper

Directions:
Brown meat and onion in fry pan, drain off fat; transfer to crockpot. Add remaining ingredients. Cover and cook on Low for 6-8 hours. Serve over hot spaghetti.
Note: Can be made ahead and frozen.

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