Slow Cooker Hungarian Goulash | Crock Pot Beef Goulash :)
Hello folks!
Support my wee channel (only if you want :)
Welcome back to What’s For Tea :) and for tea tonight I made Hungarian Goulash or beef goulash! A very simple recipe made even easier by using the slow cooker :) Best served with simple boiled potatoes but rice or pasta is just as good if you don’t fancy potatoes.
Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
____________________________________________________________________
What I used (Serves 4-5) made in my 3.5 litre Crock Pot
3 Tsp Olive oil
2lbs (1kg) Braising steak - cut into chunks
1 Large onion- Finely diced
2 Bell peppers - Cut into chunks
3 Garlic cloves - Minced or very finely chopped
1 Tablespoon flour
1 Teaspoon Caraway seeds
2 Teaspoons smoked paprika
2 Teaspoons paprika
3 Tablespoons tomato puree
2 Large tomatoes - cut into chunks
200ml (7.3 fl oz) Beef stock/broth
150ml (5 fl oz) Soured cream
Small bunch of parsley - chopped
___________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
Want your Degustabox for £9.99? just click the link below
The BEST Crockpot Goulash | American Goulash in the Slow Cooker | Air Fryer Recipes |
The BEST Crockpot Goulash | American Goulash in the Slow Cooker | Air Fryer Recipes |
Crockpot Goulash-
Ingredients:
2 LBS Ground Beef
1 can 28 oz Diced Tomatoes
1 24oz Jar pasta Sauce
6 oz Tomato Paste
3 Cups Elbow Macaroni
1 Large Onion
1 Green Bell Pepper
1 TSP Chopped Garlic
2 TBS Worcestershire Sauce
1 TBS Italian seasoning
1 to 1 1/2 Cups Water
3 Bay Leafs(Optional)
Directions:
Dice onion and Green bell pepper
Brown ground beef once half cooked add Dice onion and Green bell pepper and continue cooking
Drain excess Fat from ground beef and mix in chopped Garlic (Cook for 2-4 additional minutes allowing garlic to become fragrant)
Remove from heat and add to crockpot
Add the following with your ground beef:
1 can 28 oz Diced Tomatoes
1 24oz Jar pasta Sauce
6 oz Tomato Paste
2 TBS Worcestershire Sauce
1 TBS Italian seasoning
1 to 1 1/2 Cups Water
3 Bay Leafs(Optional)
Mix well and cook on High for 2 Hours
(Cook pasta according to package prior to goulash being done and sit aside)
After 2 hours add cooked Macaroni to Crockpot and Mix well.
Eat as is or top with cheese
Serve and Enjoy!
Chicken Chop Suey: Easy and Balanced Recipe
???????? Ingredients for 4 people
Marinade:
2 chicken breasts
A pinch of salt
Ground pepper
½ tbsp light soy sauce
½ tsp dark soy sauce
½ tbsp oyster sauce
1 tsp shaoxing cooking wine
1 tsp cornstarch
1 tbsp vegetable oil
The vegetables :
1 carrot
1 zucchini
¼ red pepper
¼ green pepper
¼ yellow pepper
150g mushrooms
4 Napa cabbage leaves
150g bean sprouts
1 onion
6 garlic cloves
5g cilantro
Seasoning sauce:
2 tbsp light soy sauce
2 tbsp oyster sauce
½ tsp salt
Ground pepper
7cl water
1 tbsp cornstarch
1 tbsp of water
4 tbsp vegetable oil
????
Follow me:
????INSTA :
????TWITTER:
????FB:
???? Music ????
Vegetable Chop Suey Recipe (Easy, Flavorful & Delicious)
Enjoy this vegetable chop suey which combines mixed veggies with a savory, slightly spiced starch-thickened sauce served over rice or noodles with optional tofu. Perfect for a healthy lunch or dinner, this recipe is gluten-free, dairy-free, naturally vegan, and ready in about 25 minutes! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
???? Want FREE RECIPES and meal plans delivered to your inbox? Sign up for my newsletter at no cost ????
My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here:
Ingredients:
Vegetables:
1 medium (120 g) onion sliced
1 medium (120 g) carrot sliced
1 (150 g) red bell pepper sliced (I used half red, half green)
1 handful of (100 g) snow peas
1 (50 g) stalk of celery sliced
2 cups (130 g) white cabbage chopped
3 cloves of garlic minced
1 tbsp ginger minced
1 handful of (50 g) bean sprouts
Sauce:
1 cup of (240 ml) vegetable broth
2 1/2 tbsp soy sauce or tamari, or coconut aminos
1 1/2 tbsp rice vinegar
3 tsp coconut sugar
1 3/4 tbsp cornstarch
1/4-1/2 tsp smoked paprika
1 Pinch of red pepper flakes
Salt & pepper to taste
Other ingredients:
1 1/2 tbsp oil
Cooked rice or noodles to serve
Fried tofu or tempeh, to serve (optional)
If you like the video, please give it a thumbs up and subscribe to my channel! ????
Instagram:
Facebook:
Pinterest:
Blog:
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
Equipment I use:
Camera:
50mm lens:
Food Processor:
Blender:
Immersion blender:
Instant Pot:
Slow cooker:
Electric spice grinder:
Hand mixer:
Cast iron pan:
Kitchen scale:
If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan ????