How To make Crock Pot Baked Beans
Ingredients
1
pound
navy beans, dried, rinsed, soaked overnight
6
cup
water
3/4
cup
molasses
1/2
cup
coffee, black
1/4
cup
brown sugar, dark, firmly packed
1
tablespoon
cider vinegar
2
teaspoon
dry mustard
1 1/2
teaspoon
salt
1
pepper, freshly ground
1
each
onion, cut in half, stuck with 4 cloves
4
each
canadian bacon, slices, chopped
Directions:
Combine beans & water in slow cooker, cover & cook on low heat for 7 hours until tender. Drain, refrigerate in pot. Can be cooked up to 3 days in advance. Stir together molasses, coffee, sugar, vinegar, mustard, salt & pepper in small bowl. Stir into beans in pot. Add onion & canadian bacon, pushing down into beans. Cook, covered, on low heat for 7 hours, or until beans are flavored through.
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