How To make Crispy Taco Recipe

Making Taco Bell crunchy tacos at home EASY #cooking

Today my family wanted Taco Bell-style crunchy tacos, so here we are. This is my quick and easy way to get the crunchiest Taco Bell tacos at home. This is gonna be good!

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INGREDIENTS
1 lb lean ground beef
1 Taco seasoning mix pkg
3/4 cup water
19 to 12 crunchy Taco shells
shredded lettuce
shredded Cheese
2 to 3 Roma tomatoes
sour Cream
hot sauce if choice

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Easy crunchy tacos at home
Cooking Dinner
Ground beef tacos

Tacos Shell Recipe | How To Make Tacos Shell | Homemade Tacos Shell | Taco Shell

Tacos Shell Recipe | How To Make Tacos shell |
Homemade Tacos Shell | Taco Shell
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Ingredients :-
 • 1/4 CUP REFINED FLOUR (१/४ कप मैंदा)
 • 1/2 CUP MAIZE FLOUR (१/२ कप मकई का आटा)
 • SALT TO TASTE ( स्वाद अनुसार नमक )
 • 1 TBSP OIL ( १ बड़ा चम्मच तेल )
 • 1/2 TSP TURMERIC POWDER ( १/२ चम्मच हल्दी पाउडर )
 • 2 TSP DRY FENUGREEK ( २ चम्मच कसूरी मेथी )
 • 1/2 TSP RED CHILLI POWDER ( १/२ चम्मच लाल मिर्च पाउडर )
 • WATER AS REQUIRED ( आवशक्त्या अनुसार पानी )
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How I make Crispy Taco Shells

#crispytacoshells #crispytacos #virtualkitchenwithlaura #tacos

There is nothing better than a homemade crispy taco shell. If you don't believe me, just give this a try. You will never go back to boxed shells. For the oil used, don't throw it out, just wait till it cools down, put it in a container and place in the frig to use at a later date. (No waste). I listed the video I mentioned for the Full video on how I make Beef Crispy Tacos. Thank you for watching my video, please share with family and friends.
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Links
Gadget
Gadget
Taco stand Yellow
Taco Holder Blue
cookie sheet with rack
corn tortillas


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Videos Mentioned
Crispy Tacos

Fideo Loco

DIY Chocolate Bombs

Menudo

Crispy Churros

Tex-Mex Chicken Tamale Pie

Marranitos (Piggy) cookies

Sour Dough Bread

Caramel Pecan Cheesecake

Mexican style Arroz con pollo

Lemon cream pie

Southwest chicken burritos

Coconut Cream Pie

Spaghetti & Meatballs

Tex-Mex Enchiladas

Dinner rolls

The best Margaritas

Thumbprint cookies

Pecan Chewy recipe

Chicken Tamale recipe

Buñuelos recipe

Pumpkin Empanadas

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HOW TO FRY A TACO SHELL

HOW TO MAKE GROUND BEEF TACOS:
Cooking Playlist:

EASY Chicken Taco Recipe! How To Make Chicken Tacos

I love corn flour for this recipe, but if you're more of a corn tortilla person, feel free to sub those in instead.

Ingredients
3 chickens breast
2 tbsps. olive oil
1 tbsp. onion powder
1 tbsp. garlic powder
1 tsp salt
1 tsp pepper
1 tsp chili
1/2 tbsp. paprika
1 tsp. cumin
1 tsp oregano
1 tbsp. chipotle in adobo sauce
cilantro
chopped red onion
flour tortillas
8 oz. mozzarella



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INCREDIBLY CRISPY KETO TACO SHELLS WITH 4 INGREDIENTS ONLY | 1.8 G NET CARB ONLY!

Links to purchase books
Click this link to purchase in e-book format only;
@
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook

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Books available in Kindel, Paperback & Hardcover formats;
The Ultimate Keto Bread Recipes by Elsie Yan (
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (
The Ultimate Keto Cookbook by Elsie Yan (
Almond flour (
Egg white protein powder (
Whole psyllium husks (

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After lots of experiments, I finally developed this recipe which allowed the dough to be deep fried nicely without melting in the hot oil - hugely thanks to the egg white powder. If you missed the crunch in taco shells, you have to try this. My non low-carb son ate all the 3 tacos in the video and gave his thumbs up - crunchy and yummy !

The recipe can be viewed and printed at this link;



[Total Servings = 7]
NUTRITION INFO PER SERVING;
Total Carb = 5.3 g
Dietary Fiber = 3.5 g
Net Carb = 1.8 g
Calories = 100
Total Fat = 6.8 g
Protein = 4.4 g

DRY INGREDIENTS
Almond flour = 150 g / 1 1/4 cups
Egg White Powder = 12 g / 2 tbsp (This is compulsory otherwise, the dough will melt in the hot oil. Though I have not tried it but I think it will work with whey protein powder too.)
Whole Psyllium Husks = 18 g / 2 tbsp (Ground)
Salt = 1/2 to 1 tsp

WET INGREDIENTS
Hot or boiling water = 120 ml / 1/2 cup

DIRECTIONS
1. In a bowl, mix all the dry ingredients until well combined.
2. Add the hot or boiling water and mix until a dough is formed. Shape into a ball and divide the dough into 40 g portions. This recipe makes about 6 to 7 taco shells.
3. Option 1 - Roll the dough between 2 parchment papers until a thin layer. Then use any suitable utensil to cut into a round shape and remove excess dough. Option 2 - Use a tortilla press which makes it super easy. To prevent sticking to the tortilla press, line parchment papers between the dough.
4. Baked version - place the dough on a baking tray lined with parchment paper then brush both sides with oil. Bake in preheated oven at 350F or 180C for 5 minutes just until slightly firm. Remove and place between the gaps of the back of a muffin tin. Then bake again for 8 to 10 minutes until golden browned. Deep fried version - Heat up a pan with sufficient oil. In the video, I used coconut oil but you can use any keto friendly oil. Cook the dough over medium heat. Once the dough is slightly firm, use a tong to fold the sides leaving a sufficient gap in the middle. Fry until totally golden browned then remove the shell. Be careful not to allow the gap at the middle to close up during the frying process.
5. Once the taco shells are cooled down, they will become crispy.
6. It is best to fry or bake the taco shells just before eating so that they are fresh and crispy.
7. These taco shells can be kept in an airtight container for up to a week. At any point of time, when the taco shells become softer, just pop them into the oven or mini toaster oven and bake for a few minutes and they will crisp up again.

TACO BEEF FILLINGS
Ground beef = 300 g
Yellow Onion = 1 small
Coconut or olive oil = 6 tbsp
Bell peppers (cubed) = 140 g
Tomato sauce (unsweetened) = 4 tbsp
Taco seasoning = 3 tsp
Salt = 1 to 2 tsp
Sweetener = 2 tbsp (optional)

Topping = Some carrot strips and mozzarella cheese
Garnishing = Parsley

TACO SEASONING
Chili powder = 1 tbsp
Garlic powder = 1/2 tsp
Onion powder = 1/2 tsp
Red pepper flakes = 1/2 tsp
Dried oregano = 1/2 tsp
Paprika powder = 1/2 tsp
Ground cumin = 1 1/2 tsp
Salt = 1 tsp
Black pepper = 1 tsp

Note:
1. Mix all ingredients together and store in an airtight container.
2. This recipe yields 4 tbsp of taco seasoning.

DIRECTIONS TO COOK THE TACO BEEF FILLINGS
1. Stir fry the onions with oil for a while.
2. Add the ground beef and cook for a while.
3. Add the tomato sauce, seasonings and cook until well combined.
4. Lastly, add the bell peppers.
5. Taste and adjust seasonings accordingly.
6. Set aside the fillings while you make the shells.

TACO SAUCE
Sour cream = 3/4 cup
Mayonnaise = 1/4 cup
Chopped parsley = 1/4 cup
Taco seasoning = 1 tbsp
Juice of a lime or lemon
Salt to taste

Note : Mix all ingredients together in a bowl and refrigerate until needed.

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