Pan-Fried Coconut Shrimp Recipe
Shrimp is one of the easiest proteins to cook in a flash. When crusted with panko breadcrumbs and shredded coconut, this pan-fried, coconut shrimp recipe is the perfect balance of sweet and crispy.
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Easy Coconut Shrimp Recipe
You won’t be able to get enough of this delicious Coconut Shrimp recipe! Shredded coconut mixed with panko breadcrumbs creates the most satisfying crunch when you bite into them. Dipped in the sweet chili sauce, the sweetness of the coconut balances with the spicy sauce perfectly.
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Crispy CRUNCHY Coconut Shrimp With Apricot Dipping Sauce
Try this crispy coconut shrimp with apricot dipping sauce. I use healthy ingredients to make this very tasty and easy dish.
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Coconut Shrimp Recipe
Ingredients:
1 lb of shrimp, raw, peeled, deveined, tails left on (16 to 20 per lb.)
Avocado oil
1 st. Dipping Station:
¼ cup gluten free flour, (Bob’s Red Mill, 1 to 1 baking flour)
1 tsp garlic powder
¾ tsp salt
1 - 2 tsp chile powder
2nd Dipping Station:
1 egg
3rd Dipping Station:
½ cup shredded unsweetened coconut
½ cup Aleias gluten free Panko crumbs
Spicy Apricot Dipping Sauce
¼ cup apricot Jam
2 Tbsp. horseradish mustard (Amies)
1 tsp. Rice vinegar
2 tsp. Fresh lemon juice
Chile pepper flakes
Directions:
Peel, clean and devein the shrimp. Pat dry and place in the refrigerator until ready to cook.
Prepare the dipping sauce by combining all the ingredients for that in a small bowl. Stir until well combined.
Prepare the first dipping station by combining the flour, garlic powder, salt and chile powder in a dish that is wide enough to dip the shrimp in to coat. Stir well to combine.
Prepare the 2nd dipping station by placing an egg in a bowl and whisk with a fork.
Prepare the 3rd dipping station placing the shredded coconut in a food processor to cut the coconut into smaller pieces. Pulse just a few times. Then combine the coconut with the panko breadcrumbs in a wide dish.
Begin dipping the shrimp, one at a time, into the flour mixture. Shake any excess flour off each shrimp and then dip into the egg. When that is coated, lay the shrimp into the coconut/breadcrumb mixture. Press the coating onto the shrimp so it sticks well.
Lay each shrimp on a clean plate, in a single layer until all the shrimps are coated. Don’t stack the shrimp as we don’t want to disturb the coating.
Preheat a cast iron frying pan over medium heat. Add enough oil to cover the bottom of the pan and about ½ inch deep. Use an instant read thermometer to read the temperature of the oil. It should reach 350 degrees F. before adding shrimp to the pan. Adjust your heat as needed.
Lay just enough shrimp in the pan so that they are not touching and you can turn them over easily. Fry the shrimp for between 2 to 3 minutes per side until they are golden brown and crispy.
Lay each cooked shrimp on a paper towel plate to drain. Serve this with the dipping sauce and enjoy!
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Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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Crispy Coconut Shrimp
Need an appetizer idea? These coconut shrimp coated in Panko bread crumbs and shredded coconut are deep-fried until golden and crisp to perfection! They're a delicious medley of sweet and savory and seriously addictive.
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How to Make Crispy Coconut Shrimp
✅Ingredients
1 pound large shrimp
salt and pepper to taste
1/2 cup cornstarch
2 egg whites
1 1/2 cups sweetened shredded coconut
1/2 cup panko bread crumbs
canola oil
✅Instructions
Shell shrimp, leaving tail intact. With a knife, make a small cut on the shrimp's back, and with the tip of the knife, pull out the intestinal tract. Make two or three incisions along the inside of the shrimp to straighten it out.
Season the shrimp with salt and pepper to taste and let stand for about 10 minutes.
In one shallow bowl, beat egg whites until frothy. In another shallow bowl, place cornstarch. In another shallow bowl, combine shredded coconut and Panko bread crumbs.
Dredge shrimp in cornstarch, dip in egg, and then dredge in shredded coconut-bread crumb mixture to fully coat, pressing down to adhere well.
Arrange shrimps in a single layer on a baking sheet and freeze for about 10 to 15 minutes or until firm.
In a pan over medium heat, heat about 2 inches deep of oil. Add shrimp in a single and cook, turning as needed, for about 3 to 5 minutes or until golden brown and crisp.
Remove from heat and drain on paper towels. Serve hot with sweet chili sauce.
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Super Crunchy Coconut Prawns Recipe
This crispy deep-fried coconut prawns recipe is made with succulent king prawns, crunchy coconut coating, and 3 ingredients homemade dipping sauce. Perfect as an appetizer or party snack for all occasions.
Written Recipe ▶️
???? Ingredients
▢250 gram Large prawns Large shrimp/tiger prawns, About 8.8oz, peeled and deveined
▢¼ tsp Salt
▢¼ tsp Black pepper
▢¼ tsp Garlic powder
Coating ingredients
▢2 Egg Whisked
▢6-8 tbsp Panko breadcrumbs Or white breadcrumbs
▢6 tbsp Desiccated coconut Or shredded coconut
▢3-4 tbsp Plain flour
▢50 ml Coconut milk (Optional)
▢Oil for frying
Dipping sauce
▢2 tbsp Sweet chilli sauce
▢2 tbsp Orange marmalade or lemon marmalade
▢1 tbsp Lime juice or lemon juice
Instruction
Season the prawns and set it aside.
Combine panko breadcrumbs and desiccated coconut and whisk eggs with coconut milk.
Dredge the prawn in the plain flour and dip it in the egg bowl. Then coat with coconut panko mixture.
Toss the excess crumbs out and deep fry over medium-high heat about 350ºF (180ºC) until crispy golden brown.
#coconutprawns #coconutshrimp #prawnrecipe #crispyprawn
Air Fryer Coconut Shrimp
You won’t believe how easy it is to make this Air Fryer Coconut Shrimp at home with a few simple ingredients. These coconut shrimps are crispy, lightweight, and restaurant-quality without using a deep fryer! It’s the perfect party appetizer, and you can make it in a few short minutes!
Full Recipe:
Healthier and lighter than traditional coconut shrimp, this air fryer version is golden, crispy, and delightfully delicious without needing a ton of oil. All you need are a handful of ingredients to make these crispy shrimps at home.
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