How To make Crispy Coconut Shrimp
24 md Shrimp
1/2 ts Garlic and herb seasoning
1/4 ts Black pepper
3/4 c Flour
1 Egg, well beaten
1/4 c Shredded coconut
1. Preheat oven to 425F. Spray large baking sheet with nonstick
spray. 2. Sprinkle shrimp evenly with seasoning blend and pepper. Place
flour, egg, and coconut in three small separate bowls. Dip shrimp first in egg, the flour, then back in egg, then in coconut. Arrang shrimp on baking sheet. 3. Bake 12-15 minutes or until golden and crisp.
Great served along with low-calorie, warmed orange marmalade as a dipping sauce. Each serving provides: 1 1/2 protein, 1 bread, 15 calories. Per serving: 173 calories Source: Weight Watchers Magazine, June 1993
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Pan-Fried Coconut Shrimp Recipe
Shrimp is one of the easiest proteins to cook in a flash. When crusted with panko breadcrumbs and shredded coconut, this pan-fried, coconut shrimp recipe is the perfect balance of sweet and crispy.
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How To Make Fried Shrimp 2 Ways | Coconut Shrimp vs Popcorn Shrimp #MrMakeItHappen #FriedShrimp
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Fried Shrimp is one of the best snacks/appetizers on the menu! Today we are covering 2 different methods. Let me know which one you like best! Coconut Shrimp vs Popcorn Shrimp.. Let's #MakeItHappen
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Popcorn Shrimp
2 lbs medium shrimp
1 cup all purpose flour
1 cup yellow cornmeal
2-3 eggs
salt, pepper, garlic, onion powder, cajun seasoning
Coconut Shrimp:
2 lbs XL Shrimp - tails on
1 cup all purpose flour
2-3 eggs whisked
1 cup panko bread crumbs
1 cup shredded coconut flakes
salt, pepper, garlic, onion powder
sweet chili dipping sauce
oil for frying for each
Cocktail sauce:
1/2 cup ketchup
2 tbsps horseradish
1 tsp worcestershire
1 tsp lemon juice
1 tsp hot sauce
salt and pepper
pinch of sugar
Crispy CRUNCHY Coconut Shrimp With Apricot Dipping Sauce
Try this crispy coconut shrimp with apricot dipping sauce. I use healthy ingredients to make this very tasty and easy dish.
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Coconut Shrimp Recipe
Ingredients:
1 lb of shrimp, raw, peeled, deveined, tails left on (16 to 20 per lb.)
Avocado oil
1 st. Dipping Station:
¼ cup gluten free flour, (Bob’s Red Mill, 1 to 1 baking flour)
1 tsp garlic powder
¾ tsp salt
1 - 2 tsp chile powder
2nd Dipping Station:
1 egg
3rd Dipping Station:
½ cup shredded unsweetened coconut
½ cup Aleias gluten free Panko crumbs
Spicy Apricot Dipping Sauce
¼ cup apricot Jam
2 Tbsp. horseradish mustard (Amies)
1 tsp. Rice vinegar
2 tsp. Fresh lemon juice
Chile pepper flakes
Directions:
Peel, clean and devein the shrimp. Pat dry and place in the refrigerator until ready to cook.
Prepare the dipping sauce by combining all the ingredients for that in a small bowl. Stir until well combined.
Prepare the first dipping station by combining the flour, garlic powder, salt and chile powder in a dish that is wide enough to dip the shrimp in to coat. Stir well to combine.
Prepare the 2nd dipping station by placing an egg in a bowl and whisk with a fork.
Prepare the 3rd dipping station placing the shredded coconut in a food processor to cut the coconut into smaller pieces. Pulse just a few times. Then combine the coconut with the panko breadcrumbs in a wide dish.
Begin dipping the shrimp, one at a time, into the flour mixture. Shake any excess flour off each shrimp and then dip into the egg. When that is coated, lay the shrimp into the coconut/breadcrumb mixture. Press the coating onto the shrimp so it sticks well.
Lay each shrimp on a clean plate, in a single layer until all the shrimps are coated. Don’t stack the shrimp as we don’t want to disturb the coating.
Preheat a cast iron frying pan over medium heat. Add enough oil to cover the bottom of the pan and about ½ inch deep. Use an instant read thermometer to read the temperature of the oil. It should reach 350 degrees F. before adding shrimp to the pan. Adjust your heat as needed.
Lay just enough shrimp in the pan so that they are not touching and you can turn them over easily. Fry the shrimp for between 2 to 3 minutes per side until they are golden brown and crispy.
Lay each cooked shrimp on a paper towel plate to drain. Serve this with the dipping sauce and enjoy!
Thanks for watching and sharing!
Rockin Robin
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This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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#coconutshrimp
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HOW TO MAKE CRISPY COCONUT SHRIMP - EASY INSTRUCTIONS
Secret to crispy and juicy fried shrimp.
2lb raw shrimp
1 1/2 cup flour
2 cups panko bread crumbs
2 cups sweetened coconut flakes
Spices (slat, pepper, garlic powder, paprika) per taste
4 eggs + some salat
3 cups vegetable oil
CRISPY COCONUT SHRIMP | SAM THE COOKING GUY 4K
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00:00 Intro
00:39 Thrive Market Ad
2:25 Prepping the breading station
5:35 Breading shrimp
8:11 Making a sauce
9:25 Deep frying instructions
10:30 Seasoning & frying second batch
11:34 Serving
12:19 First Bite
12:56 Making a quick taco
13:38 First Bite - taco
13:55 Outro
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???? INGREDIENTS:
➔ Shrimp
⭕ FOR THE BREADING...
➔ Breadcrumbs (+Shredded Coconut)
➔ Eggs (+sesame oil)
➔ Flour (+cornstarch + cayenne + garlic powder + salt + pepper)
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➔ Chili Sauce
➔ Apricot Jam
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Coconut Shrimp Recipe with Orange Chili Sauce
In this easy coconut shrimp recipe, I will show you some simple tricks to make the best coconut fried shrimp. With plump juicy shrimp covered in crispy golden strands of shredded coconut, this classic appetizer is the perfect finger food for game days and parties. I'm also going to show you a quick 3-ingredient chili orange sauce that's a delightfully sweet, sour, and spicy contrast to the briny coconut breaded shrimp.
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FULL COCONUT SHRIMP RECIPE ▶
INGREDIENTS FOR COCONUT SHRIMP
270 grams shrimp (12 jumbo 21/25 shrimp)
2 teaspoons salt
1 large egg
2 tablespoons water
40 grams all purpose flour (~1/3 US cup)
70 grams shredded dried unsweetened coconut (~1 US cup)
vegetable oil (for frying)
INGREDIENTS FOR CHILI ORANGE DIPPING SAUCE
3 tablespoons orange marmalade
3 tablespoons Thai sweet chili sauce
2 teaspoons lemon juice
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INDEX:
0:00 Intro
0:36 Ingredients
1:09 Chili Orange Dipping Sauce
1:22 Clean Shrimp
3:06 Make Batter
3:22 Wash & Dry Shrimp
3:49 “Bread” Shrimp
5:09 Fry Shrimp
5:50 Plate Coconut Shrimp
6:06 Taste Test
#shrimprecipe #friedshrimp #coconutshrimp