How To make Crisp Shrimp
2 tablespoons all-purpose flour
1/2 teaspoon curry powder
1/8 teaspoon cayenne pepper
1/2 pound large shrimp (about 8)
shelled and
:
deveined 2 tablespoons olive oil
In a bowl stir together flour, curry powder, cayenne, and salt to taste. Add shrimp to flour mixture, tossing to coat.
In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute
shrimp, stirring occasionally, about 4 minutes, or until shrimp are opaque throughout.
Serve immediately.
How To make Crisp Shrimp's Videos
Crispy Fried Shrimp
Over the years I made many variations of fried shrimp but this is by far my absolute favorite. It's crispy and delicious, you'll want to eat the whole plate!
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
???????????? CRISPY FRIED SHRIMP
1/2 lb shrimp
1/3 cup all purpose flour
1 tsp Season All - Seasoned Salt
1 tsp garlic powder
1 tsp black pepper
1/4 tsp baking powder
1 egg
1 cup Panko bread crumbs
oil for frying
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How to Make Panko Fried Shrimp!! - Crispy Breaded Shrimps Recipe
Learn how to make crispy deep fried shrimp! Breaded using panko bread crumbs, these classic fried shrimp are crunchy on the outside and sweet and delicate on the inside. Served with cocktail sauce, these are delicious morsels of the sea!
What you'll need:
approx. 1 pound 41-60 size frozen shrimp with the shells on
1/2 cup flour
1 tsp seasoned salt (or use Old Bay Seasoning)
2 large eggs
1 1/2 cups panko bread crumbs
1 quart vegetable oil (for frying)
cocktail sauce (see how I make it here:
Place shrimp into a large bowl filled with cold water to thaw. Separate shrimps so they thaw evenly. Let sit about 10 minutes.
In a small bowl combine flour with seasoned salt. Mix to combine.
In another small bowl, whisk eggs with 1 Tbsp water.
In yet another bowl, add panko breadcrumbs and season with an additional 1/4 tsp seasoned salt.
When shrimp are thawed, peel leaving the tail attached. Place into a colander to drain well.
To bread, coat shrimp in flour, then egg, then panko breadcrumbs. Set onto a plate. Continue with remaining shrimp.
To fry, heat oil in a heavy pan over medium-high heat to 350*F. Working in batches, fry for 2 to 2 1/2 minutes or until golden brown and done on the inside. Do not overcook! When golden brown, remove to a draining rack and let drain. Serve with cocktail sauce. Makes 40-60 shrimps. Enjoy!
Seasoned salt recipe:
2 Tbsp salt
2 tsp white sugar
1 1/2 tsp paprika
1/2 tsp black pepper
1/4 tsp turmeric
1/4 tsp onion powder
1/4 tsp garlic powder
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Air Fryer Buffalo Shrimp / Presented by McCormick
Crispy, crunchy shrimp in just 10 minutes? Sign me up! Try these air fryer buffalo shrimp made with Frank's buffalo sauce for the perfect spicy bite. Check out the recipe here:
Shrimp Tempura | The Golden Balance
#shorts
???? Shrimp Tempura ????
1 lb Shrimp
1 tsp paprika
Salt to taste (@osmosalt)
1 cup Flour
1/2 cup starch
1 tsp baking soda
1/2-3/4 cup carbonated water
2 tsp paprika
Salt to taste
Super Bowl Appetizer Recipe | Sweet Chili Fried Shrimp #SHORTS
Here is a quick and easy appetizer recipe for Super Bowl Sunday! Give this a try.
Shopping List:
1.5 lbs jumbo shrimp
2 cups buttermilk
Original and Hot AP seasoning (or use whatever your favorite seafood seasoning is)
2 cups flour
1/4 cup corn starch
Old bay
2 tbsps butter
1/4 cup brown sugar
1/2 cup sweet chili
1/4 cup low sodium soy sauce
2 tbsps rice vinegar
1 tbsp lime juice
1 Tsp each ginger and garlic paste
Oil for frying
Crispy Fried Shrimp
#Shorts #CrispyFriedShrimp #FriedShrimp
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