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How To make Crescent Topped Beef Pot Pie
1 pound beef top sirloin -- boneless, 3/4" thick
nonstick cooking spray 1/4 teaspoon pepper
16 ounces Green Giant American Mixtures Western
Style Frozen Potato, Green Bean, Onion and Red Peppers 2 tablespoons water
1/2 teaspoon dried thyme leaves
12 ounces mushroom gravy
8 ounces Pillsbury Refrigerated Crescent
Dinner Rolls
Heat oven to 375 F. Trim fat from steak. Cut steak lengthwise into 2 to 3 strips and then crosswise into 1/2 inch thick slices. Spray 10-inch oven-proof skillet with cooking spray; cook over medium-high heat until hot. Add beef, cook and stir 1 minute. Remove from skillet; season with pepper. Set aside.
In same skillet, combine vegetables, water and thyme; cook and stir 2 to 3 minutes or until vegetables are thawed. Stir in gravy; bring to a boil. Remove from heat; return beef to skillet. Separate dough into 8 triangles. Starting from wide ends, roll up halfway; arrange over beef mixture so pointed ends are directed toward center.
Bake at 375 F. for 17 to 19 minutes or until crescents are deep golden brown.
4 servings.
http://www.pillsbury.com Copyright 1997 The Pillsbury Company
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ALL ABOUT THAT FILLING! | Chicken Pot Pie Recipe
Looking for a dish that LOOKS like you spent all day in the kitchen but actually took no time at all? Look no further than my fool-proof chicken pot pie!
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Quick And Easy Chicken Pot Pie With Cream Of Chicken Soup
Quick and easy chicken pot pie with cream of chicken soup, a recipe for the busy family, put all together and bake.
#chickenpotpierecipe #quickandeasychickenrecipe #chickenpotpie
Ingredients:
1 can cream of chicken soup
1 bag or can mixed vegetables
chicken pieces
salt and pepper to taste or what seasons you want to use,
1 deep dish pie shell
1can crescent rolls
1/2 cup chicken broth
butter
mix all ingredients and pour in pie shell, preheat oven 350, put rolls on top or use another pie shell brush butter on top, cover with foil bake 20 minutes take foil off and bake another 20 minutes or until top is browning.
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Easy Chicken Pot Pie Recipe
Made from scratch, this classic Chicken Pot Pie has a buttery flakey double crust with a creamy chicken and vegetable filling. It’s the ultimate comfort food that the entire family will love. You can use a rotisserie chicken from the market or leftover chicken in your fridge a refresh with this delicious homemade pot pie. This homemade version is so much better than a storebought pie and quite easy too.
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How to make Chicken Pot Pie
Chicken
Salt pepper garlic powder parsley flakes
Heavy whipping cream
1Tbls real butter
1& 1/2 bag frozen veggies
Onion chopped
Potatoes
2cans cream of chicken soup
1 can cream mushroom soup
Pre made pie crust deep dish
God bless enjoy
ohhh yes this is the recipe you all have been waiting for you betta make you some gina young style its soooooo tasty and very easy to make god bless you all and thanks for watching make sure you subscribe like share the video I upload often enjoy the channel for more great recipes
#ChickenPotPie #ChickenDishes #ChickenRecipes #GinaYoungChickenPotPie #GinaYoung #GInaYoungRecipes #Christian #QuickMeals #Tasty # Veggies
Easy Mini Beef Pot Pies With Crescent Rolls For 1 or 2
I filled the tins 3/4 full with the filling.
The filling made enough for 3 pies.
I used 4 crescent rolls per pie...2 stacked upon 2. It was a thick crust. You can use less.
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