2 Crepes 2 ts Cream cheese (heaping ts) 2 tb Sour cream 1/2 c Stawberries Sugar Butter Strawberry liqueur Kirsch Make crepes by your favorite recipe. Roll cream cheese and sour cream in crepes and put on a plate. Cook stawberries in sugar and a small amount of butter. Flame in strawberry liqueur and kirsch and pour over crepes. Southern Living ... August, 1971