How To make Creole Spoon Bread
Ingredients
3
cup
milk
1
cup
cornmeal, enriched self rising
1
pound
shrimp, cooked, coarse chopped
1/3
cup
bell pepper, green, chopped
1/3
cup
parsley, fresh, chopped
1/3
cup
onion, chopped
2
tablespoon
oil, or vegetable shortening
1/4
teaspoon
hot pepper sauce
4
each
egg, yolks, beaten
4
each
egg, whites
2
tablespoon
butter, or margarine
2
tablespoon
flour, self-rising, enriched
1 1/4
cup
milk
1/2
cup
ketchup
1
tablespoon
worcestershire sauce
Directions:
In large saucepan, heat milk until almost simmering. Stir in cornmeal until smooth. Stir in shrimp, bell pepper, parsley, onion, shortening, and pepper sauce. Bring to a boil over medium heat, cook, stirring constantly, 1 minute longer.
Remove from heat and cool slightly. Stir egg yolks into cornmeal mixture. Beat egg whites until stiff but not dry, fold into cornmeal mixture.
Turn into well-greased 2-quart baking dish and bake in preheated 375 degree oven for 45 to 50 minutes, or until golden brown.
Meanwhile, make sauce. Melt butter in saucepan; blend in flour. Gradually stir in milk and cook over medium heat, stirring constantly, until thickened. Stir in ketchup and worcestershire sauce.
Serve spoon bread with sauce.
How To make Creole Spoon Bread's Videos
Moist and delicious bread pudding in 2 versions (sliced bread or creole bun)
Bread pudding
Approx- 4-6 servings
Ingredients:
4 eggs
2 cups evaporated milk
3/4 cup condensed milk
1 tbsp vanilla (Molina blend preferred)
1 tbsp dark/gold rum
10- 12 slices bread/bun (buttered)
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
Molina Vanilla Blend 16.6oz (500ml)
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How to Make Belizean Creole Bread in 7 minutes ????????????
Preheat 375°F
* 5 lb Flour
* 3 tbs NutMeg
* 3 tbs Salt
* 7 tsp Yeast
* 1 Can of Coconut Milk
* 3 pot spoon of Crisco Shortening
* 1 pot spoon of Butter
* 2 Cups of Water
Yeast Mixture
* 2 oz of Water
* 1 tbsp Sugar (helps Yeast Rise Quicker)
* 1 hr to Raise then Bake
Homemade Southern Cornbread
Full recipe:
Easy, Homemade Classic Southern Style Cornbread is the best, traditional cast iron skillet cornbread recipe made from scratch. This old fashioned, soul food staple is made with cornmeal and buttermilk and is served sweet or savory (with no sugar) and with a moist interior. Feel free to add corn or use the batter for muffins!
Phil's 10-Minute Louisiana Pralines (RECIPE) | Phil Robertson
Whip up a batch of Phil Robertson's fine Louisiana pralines in about 10 minutes from start to finish. Men, it's OK to kick your woman out of the kitchen to make these. It won't hurt your manhood one bit.
Ingredients:
1 cup granulated sugar
1 cup packed light brown sugar
Pinch of salt
1/2 cup evaporated milk
1/2 stick (4 tablespoons) butter, softened
1 teaspoon vanilla extract
1 1/4 cups coarsely chopped pecans
Check out the video for the full recipe.
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Roti | Mauritian Flatbread | Soft Roti recipe | Roti Marchand
Roti is a round flatbread made with flour and is consumed in many countries worldwide. Its defining characteristic is that it is unleavened.
???????????? RECIPE BELOW ????????????????
Ingredients:
250 g All purpose flour
180 ml boiling hot water
1 TSP Salt
1 TBSP Oil
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Creole Kitchen Web Series Episode 2: Steps for Making Delicious Bread Pudding
As part of Blue Runner Foods Creole Kitchen Web Series, Chef Frank Brigsten offers viewers techniques for making delicious Louisiana bread pudding.