How To make Creme De Cassis Cheesecake
NORMA WRENN NPXR56B:
2 c Vanilla water or butter
-cookie crumbs 1/4 c Sugar
1 oz Square white chocolate
-grated 1/4 c Unsalted butter melted
32 oz Cream cheese :
softened
1 1/4 c Sugar
3 ts Creme de cassis
pn -salt 4 Eggs
3 oz White chocolate -- shaved
16 oz Sour cream
1/4 c Sugar
1 t Almond extract
-Additional white chocolate -shaved
Combine first 4 ingredients; press in bottom and up sides of a 10-inch springform pan. Chill. Beat cream cheese and 1-1/4 cups sugar at high speed of an electric mixer until light and fluffy. Add creme de cassis and salt; mix well. Add eggs, one at a time, beating just until blended after each addition. Fold in shaved chocolate. Pour batter into prepared pan. Bake at 350 degrees for 50 minutes. Let cool 10 minutes. Combine sour cream, 1/4 cup sugar, and almond extract. Spread over cheesecake. Bake at 350 degrees for 10 minutes. Refrigerate cheesecake immediately for at least 8 hours. Garnish with additional shave white chocolate. SOURCE; Beyond Parsley; The Junior League of Kansas City, Missouri America's Best Recipes; A 1988 Hometown Collection; Oxmoor House
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When it comes to the perfect no-bake dessert, this triple berry cheesecake served in individual glasses may take the cake, pun intended! The light, whipped cream and cream cheese mixture is paired with a combination of three berries. And the graham cracker crust at the bottom is a welcome surprise that adds just a bit of crunch!
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INGREDIENTS
- 8 whole graham crackers, crushed into crumbs
- 1 package cream cheese, room temperature
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1/4 cup + 1 tablespoon white granulated sugar
- 1 cup whipping cream
- 1/2 cup blueberries
- 1/2 cup blackberries
- 1/2 cup raspberries
- 2 tablespoons cassis
INSTRUCTIONS
Evenly sprinkle graham crackers into each glass.
In a large bowl, whip cream to stiff peaks and set aside.
In a separate bowl, whip the cream cheese, sour cream, lemon juice, and 1/4 cup sugar until smooth. Fold into the whipped cream until combined and no streaks remain.
Evenly spoon cheesecake mixture into glasses on top of graham cracker crumbs. Chill cheesecakes 4-6 hours before serving to allow cheesecakes to firm.
While chilling, prepare berries. In a small bowl, mash together 1/4 cup of each berry with 1 tablespoon sugar and cassis. Fold in the remaining 1/4 cup of each berry and set aside.
Before serving, spoon berry mixture over cheesecakes.
#berry #cheesecake #summer #dessert
CHEESECAKE ARREBATADORA
Suave combinação do queijo cremoso com a doçura da geléia de cassis. Ingredientes: biscoito maizena, manteiga, ovos, cream cheese, leite condensado, geléia de cassis.
Direção e imagens:
Wil Napoleão
Edição:
Carla Fontana, Wil Napoleão e Tatiana
Blackcurrant cheesecake
A no-bake summer dessert which is simply bursting with flavour.
Find the full printable recipe here:
This no-bake blackcurrant cheesecake can be made with fresh or frozen blackcurrants. The rich creamy cheesecake filling is the perfect foil for the tangy blackcurrant topping.
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