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How To make Creamy Meatball Dinner
1/2 c Soft whole wheat bread
Crumbs 1 Beaten egg
2 tb Milk
1 tb Chopped onion
1/4 ts Salt
3/4 lb Ground beef
1 cn (10 3/4 oz) condensed cream
Of mushroom soup 1/2 Cup apple juice or water
2 tb Snipped parsley
1/2 ts Dried basil,crushed
2 c Frozen crinkle-cut carrots
2 tb Margarine or butter,melted
1/2 c Brown rice, cooked
Combine crumbs,egg,milk,onion and salt.Add beef;mix well.Shape mixture into 20 meatballs;place in 15 x 10 x 1" pan.Bake,uncovered,in 375 degree oven 15
minutes.Drain and cool. Combine soup,apple juice,parsley and basil;add meatballs and stir to coat.Divide rice among 4 shallow single-serving baking dishes.Top with 5 meatballs and some sauce.Place carrots at one end of dish; drizzle with margarine.Cover with moisture and vapor-proof wrap; freeze. To serve,bake,uncovered,in a 375 degree oven about 1 1/4 hours,or cook,covered,on 70 % powder (medium high) 10 to 12 minutes in the microwave,turning once.Makes 4 servings.
How To make Creamy Meatball Dinner's Videos
How to Make MEATBALL Recipe with Creamy Gravy | Mediterranean Mushroom Sauce | Meatballs
Hello everyone! today I am making the most delicious and addicting meatballs in a juicy, creamy mushroom sauce, simple and tasty.
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INGREDIENTS:
650 g Beef meat
1 egg
1 small onion ( grated)
3 Tbsp breadcrumbs
1 tsp paprika
1 tsp oregano
1 Tbsp garlic ( minced)
1 tsp pepper
1 ½ tsp salt
For Mushrooms:
400 g mushrooms
1 Tbsp olive oil
1 Tbsp butter
1 tsp thyme
For the Sauce:
250 g heavy cream
100 ml water
1 Tbsp olive oil
2 Tbsp tomato paste
1 stock cube
10 chilli peppers ( optional )
1 tsp flour mix with water for thickening.
( i mistakenly cut it out )
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0:00 Introduction and video of Creamy Italian meatball soup
0:05 if using fresh meatballs, brown them for a few minutes. If using frozen meatballs, skip this step.
0:11 Add diced onion, add the meatballs back into the soup kettle
0:22 Add water, Chicken Stock Packet, and Better Than Bouillon Chicken Stock
0:30 add cauliflower, rotini pasta, and spinach cover and bring to a boil
1:00 add heavy whipping cream and shredded Parmesan, Asiago, and Monterey Cheese
1:20 cover and simmer until the pasta is done.
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We Tried Ikea’s Famous Swedish Meatball Recipe | Copycat Recipe Taste Test | MyRecipes
Ikea’s meatballs are nearly as popular as their elegant and affordable furniture. A mainstay in their store cafeterias and available frozen for home, they reportedly sell over a billion Swedish meatballs every year. Now that they’ve released the official recipe to their meatballs and cream sauce, Nicole had to try them at her home kitchen. So how easy are they to cook, and how do they taste? Let Nicole be the judge.
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MyRecipes.com features the largest collection of professionally-tested recipes online from food experts at the magazines and cookbooks you love and trust--including Cooking Light, Southern Living, Sunset, Coastal Living, Real Simple, and more.
We Tried Ikea’s Famous Swedish Meatball Recipe | Copycat Recipe Taste Test | MyRecipes
Swedish Meatball Sauce
This rich and creamy Swedish meatball sauce recipe is one you must add to your repertoire. It comes together in about 10 minutes and will be the perfect accompaniment to Swedish meatballs.
Get the full recipe and instructions at
Ingredient List:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 and ¾ cups beef broth
2 teaspoons light brown sugar
½ cup heavy cream
½ teaspoon black pepper
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Grandmas Swedish Meatballs - Meatball Recipes by NoRecipeRequired
Get the full recipe at
My Grandmother was a Saint, and her meatballs were heavenly. These are a Swedish style meatball, the recipe I've tried to recreate from childhood memories. For me it's the perfect comfort food, and I always have some in the freezer ready to go.
I make the meatballs out of Pork and Beef, and some additional seasonings I'll show you in the video. The sauce is super simple, just a couple cans of Campbells Cream of Mushroom Soup. All of it baked together make a perfect meatball.
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