How to Make Hash Brown Casserole | Casserole Recipe | Allrecipes.com
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Watch how to make a top-rated casserole of hash browns, sour cream, and cheese. It's the perfect accompaniment to eggs, bacon or sausage, and fresh fruit.
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Hash Brown Casserole
Hash Brown Casserole
30 ounce bag frozen, shredded hash brown potatoes, thawed, drained, and patted dry
1 stick butter
1 large onion, chopped fine
10.5 ounce can Cream of Chicken Soup
16 ounce sour cream
12 ounce block mild cheddar cheese, grated and divided
1 teaspoon black pepper
2 teaspoons salt
one sleeve Ritz crackers, crushed and mixed with 1 stick melted butter
Preheat oven to 350°.
Make sure the potatoes are well drained. In a large microwave safe bowl, cook the onions and butter on high for 1 to 2 minutes or until the butter is melted. Stir in soup, sour cream, most of the cheese, pepper, and salt. Fold in the potatoes.
Spoon into a 9 x 13” greased baking dish. Sprinkle with the remaining 1/2 cup of cheese. Top with crushed cracker crumbs/butter mixture. Bake 45 minutes or until bubbly. 
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Cheesy Hash Brown Casserole | Cheesy Hash Brown Bake | Better than Cracker Barrel Casserole
Easy Cheesy Hash Brown Bake
This is another recipe that our family has served at our gatherings for years. It is the ultimate side for any meal, simple and delicious. If you like Cracker Barrel‘s version, you will love ours!
• 1 Stick of Butter
• 1 Medium Sweet Onion
• 1 Can of Cream of Chicken Soup
• 1 Soup Can of Milk
• 30 oz. Bag of Shredded Hash Browns
• 16 oz. of Sour Cream
• 4 cups of Sharp Cheddar Cheese
• 1 tsp. of Salt
• 1 tsp. of Pepper
In a skillet on medium heat melt the stick of butter. Add the diced onion and cook until translucent.
Season with half the salt & pepper. Add the can of soup and milk to the butter and onions. Cook until thickened.
Add your shredded potatoes to a large mixing bowl. Pour your mixture over top. Add in the sour cream and 2 cups of the cheese. Fold together, add the other half of the salt and pepper.
Grease an 8.5 X 13 baking dish. Add your mixture to the dish and cover the top with the remaining cheese. Salt and pepper to taste.
Bake in the oven for 1 hour on 400 degrees or until the top is bubbling and golden brown.
Remove from the oven and let cool for 15 mins.
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Hash Brown Casserole
Hash Brown Casserole - This Hash Brown Breakfast Casserole is no joke, folks! With only 6 ingredients, it makes for a perfect morning Level-Up! The best part? This casserole can also be frozen or refrigerated and baked off later! I find this recipe especially helpful for busy holiday mornings or hosting overnight guests! Check out the full video for the detailed instructions, and be sure to Like, Comment, and Subscribe if you haven’t already!
Difficulty Level: 1/5
Hash Brown Casserole Ingredients:
2lbs.Thick-Cut Bacon
1 (30 to 32-oz)bag Frozen Shredded Hash Browns, thawed
1 (1-oz)packet Dry Ranch Dressing mix
2cps. Shredded Cheddar Cheese(hand-shredded works best)
8 LargeEggs
2cps. Milk
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HOMEMADE HASH BROWNS – Extra Crunchy & Easy. Making hash browns. Recipe by Always Yummy!
Thin and soft hash browns with crunchy golden crust are perfect for breakfast or family dinner. Making hash browns in 20 minutes!
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✅ Ingredients:
• potato – 14 oz | 400 g
• onion – 2 oz | 50 g
• all-purpose flour – 2 tbsp
• 1 egg
• red chili flakes – ¼ tsp
• ground black pepper – ⅓ tsp
• salt – ⅔ tsp
• vegetable oil – 3 fl oz | 80 ml
✅ You will need:
* 2 bowls
* grater
* pan
* carving board
* cheesecloth or cloth napkin
???? Preparation
1. Peel and shred the potatoes, leave them in a bowl of cold water for 5 minutes.
2. Chop up the onion.
3. Rinse the potatoes in cold water twice, place them in a clean cloth napkin or cheesecloth and squeeze out any excess liquid.
4. Lay the shredded potatoes in a bowl, add chopped onion, spices, flour and an egg, mix well with a fork.
5. Heat a pan over medium heat, take a spoonful of the mixture and form the pancake-like hash browns in the pan, fry them on each side for 4-5 minutes.
6. Serve hash browns hot with ketchup, sour cream and sauces.
WATCH MORE POTATO RECIPES:
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How to Make: Sour Cream Hash Brown Casserole
You will quickly discover that this isn’t your average dish, as it’s got not only cheddar cheese, but tangy sour cream (that goes so well with potatoes). The recipe also calls for something a little more unexpected…it’s a hard one to guess, so we’ll go ahead and tell you – it’s a can of condensed celery. We think that’s a pretty brilliant call, because it’s such a simple way to add tons of flavor and creaminess! Don’t you love it when that happens with an ingredient that’s so easy to get your hands on?
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