Roast Chicken Creamy Tart Recipe by Food Fusion
Here is a fancy spin on everyone's favourite comfort food. Try this delicious take on Roast Chicken and Creamy Tart made with the Goodness of Olper's Dairy Cream.
#OlpersDairyCream #GoodnesaBarhao #FoodFusion #digitalammi #pakistanicooking #happycookingtoyou
Written Recipe:
Recipe in English:
Ingredients:
Prepare Filling:
-Cooking oil 2-3 tbs
-Boneless chicken small cubes 300g
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Lemon juice 1 tbs
-Shimla mirch (Capsicum) cubes 1 medium
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Pyaz (Onion) chopped 1 small
-Maida (All-purpose flour) 1 & ½ tbs
-Olper’s Milk ¾ Cup
-Olper’s Cream ½ Cup (room temperature)
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken powder ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Olper’s Cheddar cheese grated 2-3 tbs
Prepare Tart Shells:
-Maida (All-purpose flour) 2 & ½ Cups
-Makhan (Butter) chilled 150g
-Namak (Salt) ½ tsp
-Sugar powdered 1 tbs
-Anda (Egg) 1
-Water 2 tbs
Assembling:
-Tomato ketchup
-Olper’s Mozzarella cheese grated
-Shimla mirch (Capsicum) cube
-Lal mirch (Red chilli) crushed
Directions:
Prepare Filling:
-In a frying pan,add cooking oil,chicken & mix well until it changes color.
-Add paprika powder,black pepper powder,salt,dried oregano,lemon juice,mix well & cook for 4-5 minutes.
-Add capsicum,mix well & set aside.
-In the same frying pan,add butter & let it melt.
-Add garlic & mix well.
-Add onion,mix well & sauté until translucent.
-Add all-purpose flour,mix well & cook for 1-2 minutes.
-On low flame,add milk,cream,red chilli crushed,salt,chicken powder,black pepper powder,mix well & cook until it thickens.
-Add cooked chicken,cheddar cheese,mix well until cheese melts & set aside.
Prepare Tart Shells:
-In a chopper,add all-purpose flour,butter,salt,sugar & chop until crumbled.
-Add egg,water & chop well then knead dough until smooth.
-Place another silicon mat on it & roll it out with the help of rolling pin.
-Cut the dough with the help of round cutter (4.5 inches) then set the dough on tart molds & prick with the help of fork.
-Bake in preheated oven at 180C for 10-12 minutes.
-Let it cool.
Assembling:
-On tart shell,apply tomato ketchup with the help of brush.
-Add 2 tbs of prepared chicken filling,mozzarella cheese,capsicum & sprinkle red chilli crushed.
-Can be stored in zip lock bag or airtight container for up to 2 weeks in freezer.
-Bake in preheated oven at 180C until cheese melts (5-6 minutes) (makes 15-16).
Recipe in Urdu:
Directions:
Prepare Filling:
-Frying pan mein cooking oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Paprika powder,kali mirch powder,namak,dried oregano aur lemon juice dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Shimla mirch dal ker ache tarhan mix karein & side per rakh dein.
-Us he frying pan mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Pyaz dal dein aur translucent ho janay tak sauté ker lein.
-Maida dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Halki ancch per doodh,cream,lal mirch crushed,namak,chicken powder aur kali mirch powder dal ker ache tarhan mix karein aur garha ho janay tak paka lein.
-Cooked chicken aur cheddar cheese dal ker cheese melt ho janay tak ache tarhan mix ker lein & side per rakh dein.
Prepare Tart Shells:
-Chopper mein maida,makhan,namak aur cheeni dal dein aur crumble ho janay tak ache tarhan chop ker lein.
-Anda aur pani dal ker ache tarhan chop karein phir smooth ho janay tak ache tarhan knead ker lein.
-Ek aur silicon mat us ka upper rakh ker rolling pin ki madad sa bail lein.
-Round cutter (4-5 inches) ki madad sa dough ko cut ker lein phir dough ko tart molds mein set ker lein aur fork ki madad sa prick karein.
-Preheated oven mein 180C per 10-12 minutes kliya bake ker lein.
-Thanda ker lein.
Assembling:
-Tart shell mein brush ki madad sa tomato ketchup laga lein.
-2 tbs tayyar chicken filling,mozzarella cheese,shimla mirch & lal mirch crushed dal dein.
-Zip lock bag ya airtight container mein dal ker 2 weeks kliya freezer mein store ker saktay han.
-Preheated oven mein 180C per cheese melt ho janay tak bake ker lein (5-6 minutes) (makes 15-16).
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Chicken & Mushroom Quiche with/without Oven | Chicken Quiche for Tea time | Best Snack for Party
hi bakers in today's recipe we will bake everyone's favorite quiche with and without oven both ways and it is going to be your favorite upcoming party snack
to bake this quiche you'll need following ingredients:
for pastry dough :
200g all purpose flour (1 +1/2 cup)
1/4 or 1/2 tsp salt
100g butter (1/4 cup +2 tbsp)
40g cold water (1/8 cup)
for quiche filling
1 small onion finely chopped
1 tsp garlic paste
1 chicken breast cut in small cube
1 cup mushroom sliced
1/2 tsp salt
1/2 tsp chicken powder
1/2 tsp white pepper powder
for egg mixture
3 eggs
1 cup fresh cream
1/2 tsp salt
1/2 tsp white pepper powder
note
to bake this quiche take a pie pan or deep steel or aluminum plate
you'll bake this quiche twice
watch the recipe carefully for complete instructions
i hope you like this recipe if you do make sure to subscribe
if you want to watch this recipe in english
#chicken #quiche #teatimesnacks
also some other recipes if you like to check
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Chicken Mushroom Quiche ~ Superlicious!
Home Bake Chicken Mushroom Quiche ~ Superlicious!
(How to make a great flavour buttery pie crust quiche)
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Ingredients
(8 inches removable base quiche pan / tart pan)
(A) Crust:-
1. 125g ( 1 cup ) All purpose flour
2. 1/4 tsp Salt
3. 85g ( 1/3 cup + 2 tbsps ) Butter cubes ( from fridge )
4. 1 tbsp Iced cold water
5. 2 cups rices ( for pressing crust while baking, avoid bulging due to heat )
Bake for 1st time in a preheated 150°C ~ 160°C oven for 15 minutes, & continue 2nd time baking for another 15 ~ 20 minutes till slightly golden brown crust.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
(B) Fillings:-
1. 5 pcs Fresh button mushrooms ( sliced )
2. 1 clove Garlic ( finely chopped )
3. 1/2 Onion ( diced )
4. 20g Carrot ( diced )
5. 110g Chicken meat ( 1/2 chicken leg/skinless ~ diced )
6. 15g ( 1 1/2 tbsp ) Butter ( for stir frying )
7. 1/4 tsp Salt
8. A pinch of Sugar
9. Sprinkles of black pepper
10. 2 tbsps Green peas
11. 100ml Double cream
12. 1 Egg
13. 2 slices Cheddar cheese ( cutted into small pieces )
14. A few pieces of basil leaves ( optional )
Bake in a preheated 150°C ~ 160°C oven for 30 ~ 35 minutes or till golden brown on top.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
Creamy Chicken Quiche with EASY Oil Pastry Crust
This chicken quiche is so easy to make because I used oil pastry which is so forgiving so you don’t have to worry about the crust shrinking or Melting. This oil pie crust recipe is an easy low-stress pie dough that requires minimal prep.
Ingredients:
500g chicken breast
5 black pepper corns
3-4 cloves
water
Bèchamel sauce
40g butter
40g flour
600ml milk
240g Gouda cheese
50g parmesan cheese
1 bunch spring onions
1 bunch dill
100g goat cheese (optional)
garnish with chives or dill
Bake 180 degrees celsius for 40-45 min if it get to dark cover with a foil.
Wait until it’s cool before cutting.
Serve with green salad.
#quiche #comfortfood#chickenquiche
The FLAKIEST Chicken Puff Patties | Comfort Food Favourites
These Chicken Puff Patties are flaky and loaded with a creamy chicken filling! Easy to prepare ahead, these Chicken Puff Patties are simple yet delicious. These Chicken Puff Patties are my favourite appetizer, and I'm sure you are going to love them as well!
Full Written Recipe -
Cookie Cutters (CAD) -
Cookie Cutters (US/Global) -
Check out the Round Cookie Cutters I used here -
#platinitwithwendy #chickenpatties #christmasrecipes
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