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How To make Creamy Beef Noodle Combo
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
4 oz Mushroom Stem/Pieces; 1 cn
10 3/4 oz Cream Of Mushroom Soup; 1 Cn
1 c Celery; Sliced, 2 Stalks
1/2 c Green Bell Pepper; Chopped
1/4 c Pimento; Sliced
1 c Milk
1 tb Worcestershire Sauce
1 t Salt
4 oz Noodles; Uncooked, Abt 2 C
Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED mushroom pieces and the remaining ingredients. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes. A small amount of water can be added if necessary. Serve hot.
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Instant Pot Beef Ramen Recipe
Make delicious ramen in a jiffy. Instant Pot Ramen with Short Ribs is inspired by traditional broth that often takes days to perfect, but relies on pressure cooking and prepared ingredients to cut down on your time in the kitchen. Elevate your bowl of ramen with hard-boiled eggs, shiitake mushrooms and a dash of togarashi.
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INGREDIENTS:
2 pounds (three to four pieces) Certified Angus Beef ® bone-in short ribs
1 quart salt-free beef broth
1/3 cup soy sauce
2-inch segment ginger, peeled
4 cloves garlic, smashed
1 bunch scallions, whites and greens separated
8 dried shiitake mushrooms (1/2-ounce)
4 eggs
2 (1-ounce) packets instant miso soup
1/4 cup mirin (optional)
8-10 ounces dry ramen noodles, cooked to package directions
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Spicy Beef Noodles | The Golden Balance
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Spicy Beef Noodles ????????
1 lb beef of choice
8oz of noodles
Stir fry veggies (I use pre-packaged)
3 cloves garlic
Salt to taste
Sauce:
1/4 cup soy sauce
1/4 cup ketchup
1/4 cup sriracha (or to taste)
2 Tbsp vinegar
2 Tbsp hot honey
1 tsp sesame seed oil
I DONT LIKE RAMEN????????…
10 Minute Creamy Gochujang Noodles!
I think it’s about time i started sharing my noodle recipes, i was actually 50/50 when it came to adding cream to noodles since i only add it to pasta but i thought to give it a go and it turned out really good :)
Here’s what you’ll need:
1 packet shin ramyun noodles
1 small red onion
1 tbsp gochujang paste
80/100 ml double/ heavy cream
Check out my other noodle recipes:
SPICY Chilli Beef Noodles????
NongShim Shin Noodle Ramyun noodle recipe????!
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The homemade ramen that DOESN'T take hours | Japanese Tantanmen Ramen | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.