How To make Creamed Limas and Corn Parmesan
3 tb Butter
1/4 c Onion, chopped
3 tb Flour
1/2 ts Salt
1 c Milk
1 cn Lima beans, 16oz., drained
Reserve liquid 1 cn Whole kernal corn, 16 oz.
Drained 1/3 c Parmesan cheese, grated
Pepper to taste Heat butter in saucepan and saute onion for about 5 minutes or until tender. Stir in flour and salt until blended. Gradually stir in milk and bean liquid and cook and stir until thickened and smooth. Put beans and corn in buttered 10x6x2 inch baking dish. Sprinkle with Parmesan cheese and pepper and cover with sauce. Bake in a preheated 375 degree oven for 30 minutes or until "hot" and bubbly. Let stand for 5 to 10 minutes before
serving. Randy Rigg
How To make Creamed Limas and Corn Parmesan's Videos
This ONE pot meal is like a warm HUG in a bowl
You're going to love how much comfort you feel with each bite of this vegan black bean stew. It's super easy to make and you'll love the versatility of this dish. You'll also love that it's all made in one dish
Give it a try and let me know what you think!
*There's a part of the video that I say cumin twice on screen. The red ingredient is chili powder
★Recipe ★
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Timestamps:
00:00 How to Make Vegan Black Bean Stew
3:00 Vegan Black Bean Stew Finished
3:09 Are my groceries trolling me?
3:40 Why Skillet Size Matters?
4:08 Caramelizing Red Onions
5:00 Why Add Salt Early to this Dish
5:23 Swapping Sweet Potatoes
5:53 Am I Being Selfish?
6:15 Swapping Black Beans
6:50 Swapping Coconut Milk
8:00 Thank You ????
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Cheesy Creamy Parmesan Fried Corn: Southern Style
This Southern Style Cheesy Creamy Parmesan Fried Corn is a true southern favorite. Add a little black pepper if you like and serve. Wherever you are you are sure to be a winner with this dish. They'll call you a kitchen rock star for sure. Mesomakingit#.
Make Creamed corn from scratch.
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The Perfect Summer Meal! Turkey Legs, Creamy Italian Pasta Salad, Wine Braised Greens, Succotash
VOTE HERE For Me for FAVORITE CHEF ITS FREE!! :
Let's Cook Ya'll!!
Airfryer Turkey Legs
3 turkey legs
1/2 tbsp brown sugar
1 tsp smoked paprika
1 tsp chicken seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
salt / pepper to taste
olive oil
brine
3 tbsp salt
Succotash
1 lb lima beans
2 cups corn
1 cup cherry tomatoes
3 strips bacon (optional)
butter
onion
bell pepper
2 cloves garlic
garlic powder
Creole Seasoning
salt/ pepper
1 tsp sugar (only if corn isnt sweet)
basil
parsley
thyme
Creamy Italian Pasta Salad
8 oz pasta
salt, chicken bouillon
1/2 cup italian dressing ( or more to taste)
2 tbsp sour cream
3 tbsp mayo
3 tbsp sweet relish
1/2 tsp mustard
1 carrot shredded
red bell pepper
1.2 red onion
salt, pepper to taste
*adjust dressing to taste, this is an estimate
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How to Make Succotash with Butter Beans, Corn, and Red Pepper
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Thanksgiving Side Dish Recipe : Sauteed Butter Corn with Parsley
Good news ya'll ! I now have my very own website at EatWithEmily.com . A recipe with photos is available on my website for this dish. Please click on this link for the recipe
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