2 tb Butter or margarine 2 tb Finely chopped onion 2 c Cooked or canned peas 1/2 ts Salt 1 t Sugar 2 c Water 1 c Light cream or milk 1/4 ts Garlic salt 1/4 ts Pepper 1. Place butter and onion in a deep, 2 1/2-quart, heat-resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or until onion is tender. Stir mixture occasionally. 2. Add peas, salt, sugar and water. Heat, uncovered, in Micro- wave Oven 3 minutes. Puree mixture in a blender until smooth. 3. Add light cream and heat, uncovered, in Microwave Oven 3 to 5 minutes or until heated through. Stir occasionally. 4. Stir in remaining ingredients and heat, uncovered, in Micro- wave Oven 1 minute longer or until soup bubbles. 5. Allow soup to stand 2 to 3 minutes before serving.