How To make Cream Cheese Swirls
1 tablespoon active dry yeast
1 1/2 cups water
lukewarm
2 eggs :
beaten
1/4 cup vegetable oil or melted margarine
5 cups Hot Roll Mix
2 tablespoons butter melted
1/2 cup brown sugar :
packed
2 teaspoons ground cinnamon
Cream-Cheese Filling 1 package cream cheese (8 oz.)
6 tablespoons sugar
1 egg :
slightly beaten
1/2 teaspoon lemon extract
Sweet Glaze 2 cups powdered sugar -- sifted
1/2 teaspoon vanilla or lemon extract
4 tablespoons milk
In a large bowl, dissolve yeast in water. Blend in eggs and oil or margarine. Add 5 cups Hot Roll Mix. Stir well. Add enough Hot Roll Mix
to make a soft, nut not too sticky, dough. Knead about 5 minutes, until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Generously grease 2 baking sheets.
Prepare Cream-Cheese Filling. Punch down dough. Let stand 10 minutes. On a floured surface, roll dough to 12" x 24", about 1/4 inch thick. Brush with melted butter or margarine. Sprinkle brown sugar and cinnamon
over butter. Roll dough like a jelly roll. Cut into 1 inch slices. Place on prepared baking sheets. Cover with a damp towel and let rise in
a warm place until doubled in bulk, 30 to 60 minutes.
Preheat oven to 375F. With a tablespoon, press a deep indentation in the
center of each bun. Fill each indentation with 3 tablespoons Cream-Cheese Filling. Bake 20 to 25 minutes, until golden brown. Prepare Sweet Glaze. Drizzle glaze on warm buns.
Cream-Cheese Filling Combine all ingredients.
Sweet Glaze Combine all ingredients.
How To make Cream Cheese Swirls's Videos
Spinach and Cream Cheese Swirls
Full recipe available at
*Ingredients*
baby spinach, cream cheese, eggs, garlic powder, mozzarella, olive oil, onion, puff pastry, salt
*Recipe*
Preheat the oven to 370°F/185°C.
Heat a skillet and add 1 tablespoon of olive oil.
Throw the spinach into the skillet and cook it until it considerably reduces its weight.
Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella.
Season it with garlic powder and salt.
Mix everything until smooth and spread it over the pastry.
Carefully roll the pastry so you don’t lose any of the filling.
Slice the pastry roll into 0.8 inch (2 cm) thick slices.
Spread the whisked egg over the pastries.
Bake them for the next 45 minutes.
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Blueberry Swirl Cheesecake Bars
These blueberry swirl cheesecake bars are a must try for you cheesecake lovers. A classic. Super creamy luscious cheese filling with coconuty lemony base and sweet tangy blueberry coulis. Read my tips on how to get it right. Follow my instructions, refer to my tips and you will have amazing, super yum and beautiful cheesecake bars. Yes!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
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Cream Cheese Brownies Recipe / How to Make Brownie swirl cheesecake recipe
Hello everyone ,today I'm sharing with you cream cheese brownies recipe. How to Make Easy Cheesecake Brownies Recipe step by step. Do you like BROWNIES ? Leave me a comment if you had tried brownie swirl cheesecake recipe, and tell me what other cookies or desserts recipes you would like to see.
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#BrownieCheese #CookingStation
บราวนี่ สูตรที่ทำวันนี้จะเป็นบราวนี่ชีสเค้ก เป็นการรวมกันของบราวนี่ กับชีสเค้ก สูตรนี้อร่อย เข้มข้น ใครชอบทานบราวนี่ อย่าลืมลองทำบราวนี่ชีสเค้ก สูตรนี้กันดูนะคะ สำหรับบราวนี่ชีสเค้ก เป็นขนมที่ทำง่ายๆ แต่อร่อยมากๆ ทานได้ไม่เบื่อกันเลย
กลุ่มพูดคุย แลกเปลี่ยน ส่งการบ้าน ถามปัญหาการทำขนม
❤️ ดูสูตรด้านล่าง ❤️
Cheesecake Brownies Recipe
Ingredients
???? Brownie Recipe
100 g unsalted butter
200 g dark chocolate
2 eggs (size l)
80 grams of granulated sugar
70 grams of brown sugar
70 g All-purpose flour
30 g cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
--------------------------
????Cream Cheese Recipe
350 g cream cheese
100 g caster sugar
2 eggs (size l)
1 teaspoon vanilla extract
baking tray size 8 x8 inches
(can use size 9 x 9 inches)
How to bake
Bake the upper-lower heat at 160 degrees Celsius for 30-35 minutes.
???? สูตร บราวนี่
เนยสดจืด 100 กรัม
ดาร์กช็อกโกแลต 200 กรัม
ไข่ 2 ฟอง (เบอร์ 2)
น้ำตาลทราย 80 กรัม
น้ำตาลทรายแดง 70 กรัม
แป้งเอนกประสงค์ 70 กรัม
ผงโกโก้ 30 กรัม
เกลือ 1/4 ช้อนชา
กลิ่นวานิลลา 1 ช้อนชา
--------------------------
????ครีมชีส สูตร
ครีมชีส 350 กรัม
น้ำตาลทราย 100 กรัม
ไข่ 2 ฟอง (เบอร์2)
พิมพ์ที่ใช้อบในคลิปเป็นขนาด 8 x 8 นิ้ว
(สามารถใช้ขนาด 9 x 9 นิ้วได้)
วิธีการอบ
อบไฟบน-ล่าง 160 องศา ไม่เปิดพัดลม ประมาณ 30-35 นาที หรือกระทั่งสุก
เช็คสุกโดยใช้ไม้แหลมจิ้มตรงกลาง หากเศษขนมที่ติดมาสามารถปั้นเป็นก้อนได้ คือสุกค่ะ
ถ้าต้องการตัดให้สวย ให้นำบราวนี่ที่อบสุกแล้วไปแช่เย็นให้เซตตัวก่อน
❤️ ถ้าชอบ บราวนี่ชีสเค้ก อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอาหารอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
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Moist Red Velvet Pound Cake w/ Cream Cheese Swirl! MAKE THIS!!
This red velvet pound cake is super moist and delicious! It's has a beautiful cream cheese swirl that will tantalize the taste buds!!
Ingredients
3 cups cake flour (375g)
3 cups sugar
8 oz cream cheese
2 tsp vanilla extract
1/4 cup buttermilk
1/2 tsp vinegar
1/2 tsp salt
1/2 tsp baking soda
1/4 cup cocoa powder
red gel paste
glaze:
cream cheese
powdered sugar
milk
vanilla extract
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Super Moist Pumpkin Bread with Cream Cheese Swirl - Pumpkin Cheesecake Bread
Pumpkin Bread - This moist pumpkin bread recipe is filled with a layer of cheesecake to take your pumpkin bread over the top. The pumpkin bread is so moist you don't even need a glass of milk to go with it - although it is delicious together. The creamy cheesecake middle also adds to the overall moist deliciousness :) Enjoy!
Pumpkin Bread Ingredients
1 1/2 cups flour
2 teaspoons pumpkin pie spice
(homemade pumpkin pie spice video-
1 teaspoon baking soda
1/2 teaspoon Kosher Salt
1 cup sugar
2 ounces cream cheese
1 stick melted butter (cooled)
2 eggs
1 teaspoon vanilla
1 1/2 cups pumpkin
(Pumpkin Puree video -
3 Tablespoons sugar
6 ounces cream cheese
1 Tablespoon flour
1 egg
How to Make the Best Pumpkin Cheesecake Swirl Muffins
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PUMPKIN CHEESECAKE SWIRL MUFFINS
Ingredients
* 3/4 cup pumpkin puree (the canned variety is best, unsweetened)
* 2 eggs
* 1 cup white sugar
* 1/2 cup vegetable oil
* 1 1/2 cups all purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon sea salt
* 2 teaspoons ground cinnamon
* 1/4 teaspoon ground cloves
* 1 teaspoon ground ginger
* 8 ounces full fat cream cheese, softened to room temperature
* 1/2 egg (beat one egg and use half the mixture)
* 1/3 cup white sugar
Instructions
* Preheat your oven to 350 degrees Fahrenheit and line a 12-cup muffin tin with paper liners.
* In a large bowl, whisk together the pumpkin puree, eggs, sugar, and vegetable oil until well combined.
* Add the flour, baking soda, salt, cinnamon, cloves, and ginger and mix with a rubber spatula just until no streaks of flour remain. Set the batter aside.
* Combine the cream cheese, 1/2 egg, and sugar in a medium bowl with a wire whisk until the mixture is creamy and smooth. Set aside.
* Portion out the pumpkin batter into the 12 muffin cups, filling each one about 2/3 full.
* Add one tablespoon or so of the cheesecake mixture to the top of each and use a toothpick to swirl the cheesecake mixture into the pumpkin batter.
* Bake the muffins at 350 degrees Fahrenheit for about 20 minutes, or until the muffins pass the toothpick test (insert a toothpick and if it comes out clean, they're done!).
* Allow the muffins to cool in their pans for about 10 minutes before removing them to a wire rack to cool completely.
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