1/2 cup Butter or margarine 1/3 cup All-purpose flour 1 cup Onions
chopped 1 cup Celery :
chopped 1 cup Bell pepper
chopped 20 milliliter Garlic :
minced 1 pound Cooked crawfish tails 2 cup Chicken broth 1/4 cup Parsley -- chopped 1 teaspoon Salt 1/8 teaspoon Black and red pepper Tabasco 3 cup Cooked rice Melt butter in a large pan and blend in flour, stirring over medium-low heat until roux is dark brown, about 10-15 mins. Add veggies and cook until crisp, 2 to 3 minutes. Stir in remaining ingredients except rice; simmer 20 minutes. Serve over rice . (wrv)
CRAWFISH ÈTOUFFÈE???????????? Ya’ gonna need yourself a whole bunch crawfish tails. One stick of butter, chopped medium onion, and bell pepper, 1tbs minced garlic, two cans of tomato sauce, one can cream of mushroom, one can cream of celery, chicken stock, chives and parsley. Season with Tony’s, garlic, onion, dried parsley & red pepper flakes. Serve over rice. Y’all come eat???????????? #CrawfishÉtouffée #CajunCooking #CrawfishSeason #crawfishtails
Shrimp Etouffee | KCTS 9 COOKS
Shrimp Etouffee by Chef Tom Small from The Lobster Shop at Dash Point.
SHRIMP & CRAWFISH ETOUFFEE
THANK YOU FOR WATCHING....STAY SAFE OUT THERE
Etouffee Supreme Crawfish And Shrimp Anarchist Style
James Cox Anarchy Cook Cooks Etouffee Supreme Crawfish And Shrimp Anarchist Style Yummy! Music: Whatdafunk by Audionautix is licensed under a Creative Commons Attribution license ( Artist: