Easy Crawfish Cream Sauce
Easy Crawfish Cream Sauce
If you like Crawfish Cream Sauce then you are going to love this on French bread, pasta, or all by it's self!
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Crawfish Cream Sauce
Ingredients:
1 pound of Louisiana Crawfish Tails
1 bunch of diced green onions
1 teaspoon of Worcestershire sauce
1 teaspoon of Louisiana hot sauce
2 tablespoons of Chilau Boil Bomb
1 cup of heavy whipping cream
1 Tablespoon of butter or bacon grease
8 oz of pepper jack cheese
Cajun or Creole seasoning to taste
3/4 teaspoon of Xanthan Gum
Directions:
Prep the green onions by dicing them. In a bowl mix in the crawfish tails, Worcestershire sauce, Louisiana hot sauce, Chilau Boil Bomb, cajun or creole seasonings. Now use an immersion blender of regular blender to add Xanthan Gum into the cream. With the butter or the bacon grease hot and melted add in the green onions to saute for a few minutes. Add in the seasoned crawfish tails and heat through for a few minutes. Now add in the cream with Xanthan Gum into the mix and stir well until thicken to your preference. If your making Crawfish Bread you will want it think. Taste for seasoning and adjust to your taste. Enjoy!
Rus's Cajun Seasoning
Ingredients:
2.5 tablespoons paprika (I made it with red bell pepper)
2 tablespoons garlic powder
2 tablespoons salt
1.5 tablespoons white pepper powder
1 tablespoon cayenne pepper powder
1.5 teaspoons oregano powder
1 tablespoon onion powder
1 tablespoon dried thyme (crushed)
1.5 teaspoon dried parsley (crushed)
1/2 teaspoon lemon zest powder
Mix all ingredients well and store in airtight container.
Great on most anything!
Crawfish Etouffee at Home
This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice. It’s huge on flavor and easy to make. One of our very favorites! Here is how to make it.
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Seafood Gumbo:
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How to Make a Roux:
Cajun Seasonings:
Let’s talk about how to make crawfish etouffee.
Chapters:
0:00 What is Crawfish Etouffee?
0:28 Prepare the Roux
3:14 The Cajun Holy Trinity
4:05 Garlic / Spices
5:12 Seafood Stock
6:10 Variations
6:46 Finishing The Base
7:18 Crawfish Time!
8:30 Taste Test
Crawfish Etouffee Recipe
Ingredients:
4 tablespoons butter, or use peanut oil
4 tablespoons all-purpose flour
1 medium onion, chopped
1 medium bell pepper chopped (I use jalapeno for spicier)
1 stalk celery, chopped
4 cloves garlic, chopped
2 teaspoons Cajun seasonings or to taste
1 teaspoon cayenne pepper optional, for a spicier dish
Salt and pepper, to taste
2 cups chicken stock, or use seafood stock
1 pound crawfish tail meat, par-cooked
1 tablespoon chopped parsley
FOR GARNISH: Extra chopped parsley, spicy chili flakes, hot sauce
Cooked rice for serving, if desired
Cooking Directions:
Heat a large pan or pot to medium heat and melt the butter.
Add the flour and stir to make a roux. Stir continuously for 5 minutes, or until the roux turns a copper color. Do not let the roux burn.
Add the onion, peppers, celery, and garlic. Stir and cook for 5 minutes to soften.
Stir in the Cajun seasonings, cayenne, salt and pepper to taste, and stock or broth. Reduce heat and simmer for 20 minutes to let the flavors develop, stirring occasionally.
Add the crawfish tails and warm them through.
Remove from heat and stir in the parsley.
Serve over white rice (if desired) and garnish with extra parsley and spicy chili flakes. Don't forget the hot sauce!
Get the printable recipe with further notes and discussion here, along with suggestions for how you can change it up and make it your own:
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I hope you like it! Leave comments below, my friends! I love crawfish etouffee. I'd love to hear how you enjoy it in the comments below. Please share!
#crawfishboil #crawfish #seafood #cookingrecipes #spicyfood
Etouffee | Crawfish Etouffee | Cajun
Etouffee | Crawfish Etouffee | Cajun - Now this is the 2nd of to Cajun / Creole recipes so far. I'm creating a playlist that will have nothing but cajun and creole recipes in it. In this video I asked if anyone has any names for this playlist please let me know. We can take several suggestion and vote for the best name. So enjoy this easy to follow video recipe, Crawfis Etouffee.
Etouffee is defined as a Cajun Stew that smothers rice.
Ingredients:
3/4 - 1 lbs Cooked Crawfish or Shrimp
1 Tbsp Cajun Seasoning
Medium or Long Grain Rice
1/4 cup Green Onions, Garnish
3 Tbsp Butter
1 Tbsp Worcestershire Sauce
1 cup Diced Onions
1/2 cup Green or Red Bell Peppers
1/2 cup Chopped Celery
1/2 cup Diced Tomatoes
2 cups Chicken Stock
2 - 3 Dashes of Hot Sauce
2 Tbsp Flour
Prep Time - 20 minutes
Cook Time - 15 minutes
Total Time - 35 minutes
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Crawfish Corn Chowder Chili Flavored!! Easy and Amazing!! #shorts #crawfish #cooking #chowder #food
Crawfish Corn Chowder Chili Flavored!!
Ingredients:
12-16 Oz Crawfish Tail Meat
1 Stick Butter
2-4 Tbsp Flour
1/4 Cup Green Onion Chopped
1 Yellow Onion Chopped
4 Cups Whole Milk
2 Can Corn Drained
2 Can Cream Corn
1 Can Cream of Mushroom
1/3 Cup Smoked Provolone Cheese Grated
4 Bay Leaves
1 tsp Worcestershire Sauce
Optional Toppings:
Ritz Crackers
Cayenne Pepper
Paprika
Celery Flakes
Directions:
Take 12-16 Oz Crawfish Tail Meat Packet, Open Packet and rinse off Crawfish in a strainer. Add Crawfish to a large bowl, add 2 Tbsp Vegetable Oil and 1 Chili Packet and mix well then set Aside for 30 Minutes to Marinade.
Next take a Large Pot and add 1 Stick of Butter and melt down on low heat, Once melted add 2 Tbsp Flour and Mix until Combined, Add 1/4 Cup Green Onion Chopped and 1 Whole Yellow Onion Chopped and cook for 3-4 Minutes until onions look wilted.
Next Add 4 Cups Whole Milk, 2 Can Cord Drained, 2 Can Cream Corn, 1 Can Cream of Mushroom, 1/3 Cup Smoked Provolone Cheese Grated, 4 Bay Leaves and 1 tsp Worcestershire Sauce Mix well and cook on Med heat for 40 Minutes.
If The Crawfish Corn Chowder looks to thin you can add 2 Additional Tbsp Flour and mix for a few minutes to thicken.
Scoop out a Bowl and top with Celery Flakes, Paprika, Cayenne Pepper and some Crushed Ritz Crackers.
Hope you Enjoy this Recipe!!
HOW TO COOK CRAWFISH LIKE A PRO? #crawfish #crayfish #chinesefood #cooking #recipe #garlic #lifehack
Crawfish Recipe #shorts
#crawfish #chinesefood #recipe #cooking