How To make Cranberry Surprise Loaf
- PKKW92A Marne Parry 6 oz Cream cheese; softened
2 Eggs; divided
2 c Flour
1 c Sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
3/4 c Apple juice
1/4 c Margarine; melted
1 1/2 c Fresh cranberries; chopped
1/2 c Chopped nuts
Grease a 9 x 5" loaf pan with melted butter or margarine. Line bottom and sides with wax paper and grease again. Set aside. Combine cream cheese and 1 egg in a blender or food processor until smooth and creamy. Set aside. Combine the flour, sugar, baking powder, soda and salt. Whisk in the apple juice, melted margarine and 1 egg. Stir in the cranberries and walnuts. Spoon half of the batter into the prepared pan. Spoon cream cheese mix over the batter. Top with remaining batter, spreading carefully. Bake in a preheated 350~ oven 70-75 min. Cool 15 minutes before unmolding. Remove wax paper and cool completely. Wrap well and refrigerate. Bring out of refrigeration 1 hour before serving. Source: Seattle Times, 12/22/93 -----
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Apple Cranberry Brioche Roll | Bread Recipe
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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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Ingredients Ø 21cm / 8 inch
50g ( 1/3 cup ) dried cranberries
280g ( 8 oz ) apples
36g ( 3 Tbsp ) sugar
6g ( 1/2 Tbsp ) lemon juice
( Bread dough )
24g ( 2 Tbsp ) sugar
3g ( 1 tsp ) instant yeast
80g ( 1/3 cup ) lukewarm water
80g eggs ( 1 + 2/3 eggs )
240g ( 1 + 2/3 cup ) bread flour
3g ( 1/2 tsp ) salt
57g ( 1/4 cup ) butter
( Cream cheese mixture )
100g ( 3.5 oz ) cream cheese
30g ( 2 + 1/2 Tbsp ) sugar
4g ( 1 Tbsp ) lemon juice
7.5g ( 1 Tbsp ) corn starch / corn flour
( Garnish )
Flaked almonds
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Incredible Cranberry Surprise Dessert Tutorial - Fun Sweet Treat!
Cranberry lovers, learn how to make this must try cranberry dessert with Abbey Farms Chef Dave's famous recipe! the perfect treat to satisfy any cranberry lovers sweet tooth! Trust us, our mouths watered too!
Cranberry Orange Bread | Orange Cranberry Bread with dried cranberries | El Amor Kitchen
Hello..hello..how are you? I hope all are well and healthy..
It's Friday again and it's time to give you an easy and delicious recipe. This time I will show you how to make cranberry orange bread or orange cranberry bread with dried cranberries. This cranberry orange bread recipe is a great recipe..Very easy to make and the taste was really delicious. The bread also was soft and fluffy. Perfect for your coffee or tea.
For this orange cranberry bread recipe, I made orange cranberry bread mix with walnuts. That's make the taste more yummy. The bread was loaded with cranberries and walnuts inside..
Ingredients :
- 270 grams (2 cups) all purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 150 grams (3/4 cup) granulated sugar
- 130 grams (1 cup) dried cranberries
- 1 tbsp orange zest
- 1 large egg, room temperature
- 180 ml (3/4 cup) orange juice from 2 oranges
- 125 ml (1/2 cup) fresh milk, room temperature
- 75 ml (1/3 cup) canola oil
- 115 grams (1 cup) chopped walnuts (can use almonds or pecans also)
- 1 tsp vanilla extract
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Intro video by : @El rincon de Lily
Outro video by : @MANCRAFT
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Cranberry Raisin Loaves
These loaves are very moist, not too sweet and made in the food processor.
Here are the ingredients I used:
1 cup old-fashion whole grain oats
1 3/4 cups English walnuts
2 1/2 cups bread flour or all-purpose flour
1 tablespoon baking powder
2 large eggs
1 banana
2 apples, cubed (I used Gala apples)
1/3 cup light tasting olive oil
1/2 cup sugar
1 1/2 teaspoons vanilla extract
1 cup raisins, soaked in boiling water
1 15 ounce can whole berry cranberry sauce
(dissolved in hot water and drained to get the cranberries)
Glaze:
2-3 cups confectionary sugar
1 tablespoon honey
1/2 teaspoon vanilla
1 tablespoon honey
2 tablespoons butter, melted
Enough milk to make a good glaze consistency
This can be made in muffins tins, loaf pans or tube pan.
Bake in preheated oven at 350 degrees for 45 minutes
for loaf pans
One hour for tube pan
About 20 minutes for muffins
Thanks for watching.
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Cranberry & Pumpkin Seeds Bread - Red & Green Bread | How to make Homemade Bread | New Recipes 2020
Cranberry & Pumpkin Seeds Bread - Red & Green Bread | How to make Homemade Bread | New Recipes 2020
Complimenting the Christmas season perfectly this Cranberry Pumpkin Seeds Bread carries the Red, Green & White Colors and you can enjoy with Cream Cheese or Olive oil and Balsamic Vinegar mixture too.
My amazon store link-
Ingredients :
2 cup plain flour (maida)
(2 cup wheat flour/1 cup plain flour + 1 cup wheat flour is optional)
2 tsp sugar
1 tsp instant/dry yeast (1/2 tsp fresh yeast optional)
1 tsp salt
1.5 tbs oil + some oil to brush
250 ml water
Some finely chopped dried US Cranberries
Some pumpkin seeds
Method :-
Take mixing bowl, add 2 cup plain flour (maida)
(2 cup wheat flour/1 cup plain flour + 1 cup wheat flour is optional)
Add 2 tsp sugar
Add 1 tsp instant/dry yeast (1/2 tsp fresh yeast is optional)
Add 1 tsp salt (side of the flour)
Add 1.5 tbs oil (any cooking oil)
Add 250 ml water (with room temperature), kneed it well and make sticky/smooth dough.
Take few drops of oil in your palm, apply it on dough, cover the bowl and rest it for an hour to raise and get good aeration in it.
Further sprinkle some flour on kitchen platform/work surface and take dough on it.
Apply some oil on palms and flatten dough with the help of hands.
Brush some oil/butter on it
Add some finely chopped dried US Cranberries
Add some pumpkin seeds and tap on it gently to stick
Fold this dough from side and make a thick roll
Further to cut it into 3 equal shapes, brush some oil on knife and make 2 vertical cuts on it and then cut it further
(Do not cut till the end of the roll)
Then pinch the ends together and cross the left strand over the middle strand, then cross the right strand over what's now the middle strand.
Repeat until you reach the end of the dough, then twist the ends together and pinch, fold the top inside.
Transfer dough into baking loaf (greased with oil and place a parchment paper in it)
Brush some oil on it
Add some chopped US Cranberries and pumpkin seeds on top
Keep the loaf in 10 mins preheated oven at 180⁰ and bake it for 20-22 mins.
(To bake it on stove - preheat big pan for 10 mins, place a strainer in it, keep baking loaf on it, cover the lead with napkin and bake for 30 mins).
Remove the loaf from oven, brush some oil/butter on bread
Rest it for 10 mins
And then your Super Yummy Cranberry & Pumpkin Seeds Bread ready!!!
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US Cranberries India
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Love M #ChefMeghna #HomemadeBread #HomeBaked #Bread #Cranberries #tasty #yum #newidea #baking #nobake #cookie #lovecookies #indianfoodblogger #indianfoodies #foods #baking #bakery #kids #lovefood #ifoundawesome #mumbaieats #whatmumbaieats #tasty #yum #yummy #mumbaifoodies #mumbaifoods #delhifoods #delhifoodies #GoodFoodIndia #YummyFood #Craving #quickrecipes
Easy Cranberry Orange Cake ! Simple and very tasty | ASMR cooking
Hello everyone ,today I'm sharing with you Easy Cranberry Orange Cake ! Simple and very tasty!. How to Make Cranberry Orange Cake step by step. Do you like ORANGE CAKE? Leave me a comment if you make Cranberry Orange Cake, and tell me what other cookies or desserts recipes you would like to see.
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❤️ ดูสูตรด้านล่าง ❤️
Let's Make Cranberry Orange Cake
#orangecake #CookingStation #EasyBaking
???? Ingredients
120 g cake flour
1 tsp baking powder
80 g granulated sugar
1/4 teaspoon salt
80 g vegetable oil
2 eggs (L)
80 g orange juice
50 g dried cranberries
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Bundt pan size 7 inch
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How to bake
-Bake preheated oven at the 170 C for 30-35 minutes
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**skewer inserted into the centre comes out clean**
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Make sure you pre-heat your oven
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????สูตร เค้กส้มแครนเบอร์รี่
แป้งเค้ก 120 กรัม
ผงฟู 1 ช้อนชา
น้ำตาลทราย 80 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 80 กรัม
ไข่ 2 ฟอง (เบอร์2)
น้ำส้มคั้นสด 80 กรัม
แครนเบอร์รี่แห้ง 50 กรัม
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ในคลิปใช้พิมพ์ปล่องปากกว้าง 7 นิ้ว (สามารถใช้พิมพ์ธรรมดาได้)
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วิธีการอบ
- อบไฟบน-ล่าง 170 C ไม่เปิดพัดลม 30-35 นาที หรือกระทั่งสุก
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