1 cn (8oz) Pillsbury Crescent Dinner Rolls 1/3 c Finely chopped cranberries 2 T Cracker crumbs 1 t Grated orange peel 1 t Sugar Unroll dough; separate into 8 triangles. Combine remaining ingredients; spread evenly over each triangle. Roll, place and bake Crescents as directed on package label.
How To make Cranberry Orange Crescents's Videos
Cranberry Cheesecake Stuffed Crescent Rolls
These Cranberry Cheesecake Stuffed Crescent Rolls are to die for! They taste like a cheese danish - only better! You can eat them for dessert or breakfast and they reheat pretty well too. The best part is that they only take 15 minutes to make!
#holidayrecipes #crescentrollrecipes #easyrecipes
They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients: puff pastry - 400 g (14 oz) egg whites - 3 pieces sugar - 10 g (0.35 oz) Tray size 35 X 40 cm (14 in x 16 in) IN THE OVEN 180 °C (356 °F)/20 minutes for the cream: milk - 500 ml (16.9 fl oz) Boil for 3 min yolk - 3 pieces sugar - 50 g (1.76 oz) starch - 50 g (1.76 oz) butter - 50 g (1.76 oz) IN THE FRIDGE 30 min whipping cream - 150 ml (5.07 fl oz) blueberry jam - 200 g (7 oz)
for drink: strawberries - 3 pieces ice - 40 g (1.4 oz) Schweppes - 100 ml (3.4 fl oz) milk - 20 ml (0.7 fl oz)
Follow us on: Youtube: Facebook: Instagram:
Turkey Cranberry Wreath Recipe, Holiday Food, Yum How To
Question: what cheery holiday dish also happens to make use of last night's leftovers? Answer: a turkey and cranberry wreath! This baked number is not only the perfect showstopper to bring to a Christmas party, but it also comes together in well under an hour. It's our favorite way to use leftover turkey (or chicken) without it feeling like leftovers. Watch the video to learn how.
Subscribe to YumSugarTV!
Visit our website for more cooking tips!
Are we friends yet? Join us on Facebook!
Get the latest updates via Twitter!
Holiday Crescents: Orange + Cranberry + Brie
A holiday twist on our Tempura Chicken Crescent Bites. Here's the recipe:
1 can large/jumbo crescent rolls 1 can cranberry sauce 1 bag Kahiki Orange Tempura Chicken 8oz wheel brie
1. Cook Kahiki Tempura Chicken according to packaging.
2. Combine thawed Kahiki Orange Sauce with cranberry sauce.
3. Roll out crescents onto baking sheet.
4. Add about 1 Tbs sauce towards the large end of the crescent. Top with brie slices and one baked Tempura Chicken nugget.
5. Wrap dough around filling and pinch to seal. Repeat with remaining crescents.
6. Bake according to crescent roll packaging.
Note: You will have plenty of sauce leftover that you can warm and serve with turkey, bake into muffins, mix with oil and use as a poultry glaze, spread over toast, blend into a smoothie or freeze for later.
Pillsbury Sugar Cookie Panna Cotta with Cranberry Orange Compote
Video: Jessica Leibowitz
Cranberry Orange Bread
This gingerbread spice cake is one of the recipes my grandma loved to make during the holidays. While she prepared a hard sauce, this molasses-forward cake is topped with a cream cheese frosting that brings the whole thing together. If you’re looking for a full-flavored recipe to bake this holiday, this is the one to prepare!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook: Visit my website: Check me out on Instagram:
------------------------------
Skip ahead:
0:00 Intro 0:59 Preparing the wet ingredients 2:37 Adding the dry ingredients 3:27 Chopping the cranberries 4:20 Adding in the extras 5:17 Preparing the loaf pan for baking 6:23 Preparing the topping 8:11 Tasting the bread
INGREDIENTS
- 4 tbsp unsalted butter, room temperature - 1 cup white granulated sugar - 1 large egg - 3/4 cup orange juice - 1 tbsp orange zest - 2 cups all-purpose flour - 1 1/2 tsp baking powder - 1/2 tsp baking soda - 1 tsp kosher salt - 1 1/2 cups cranberries, chopped - 3/4 cup toasted chopped walnuts (optional)
For the crisp topping:
- 1/4 cup sanding sugar - 1 tbsp orange zest
INSTRUCTIONS
- Preheat oven to 350°F. Grease an 8 1/2- x 4 1/2-inch loaf pan and line it with a piece of parchment to create a sling. Grease the parchment in the pan and set it aside.
- In a large bowl, combine the sugar and butter. Using a hand or stand mixer, beat for 3-5 minutes. Add the egg, orange juice, and orange zest. Mix to combine evenly, about 1-2 minutes.
- Add the flour, baking powder, baking soda, and salt. Mix until the dry ingredients are just incorporated.
- Chop the cranberries by hand or add them to a food processor and pulse until they are evenly chopped. Add the chopped cranberries and chopped walnuts to the batter and fold to incorporate them. Do not overmix, or the cranberries will release their juices and color into the batter.
- Pour the batter into the prepared pan. Run a knife or spatula down the center of the batter, touching the bottom of the pan to encourage a split when baking.
- In a small bowl, combine the sanding sugar and the orange zest. Rub the mixture between fingers to create a wet sand-like mixture. Sprinkle the sugar mixture evenly over the batter and bake until the bread is domed and a skewer inserted in the middle comes out mostly clean, 30-40 minutes. Note: If using one large pan, bake for 45-55 minutes.
- Once baked, remove from the oven and cool in the pan for 15 minutes. Once slightly cooled, use the parchment sling to remove the bread and cool to serve.