How To make Crab Tarts
3 lg Eggs, beaten
1 1/2 c Skim milk
3/4 c Swiss cheese, grated
2 tb Cream cheese, softened
1 tb Onion, minced
1/4 c Parsley, chopped
1/2 c Carrots, shredded
1 lb Regular crabmeat
1/2 ts Nutmeg
1/4 ts White pepper
1 pn Salt
pastry for 2 crust pie Roll out dough thinly and cut into 2" diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells. Prick dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling 1/2 inch over top of shells. Bake for 25 minutes at 375 degrees or until a toothpick inserted comes out clean.
How To make Crab Tarts's Videos
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3-Michelin star chef Matt Abé creates Cornish brown crab, and custard tart with strawberry recipes
3-Michelin star chef Matt Abé creates a Cornish brown crab dish with almond, elderflower and English muffins. Matt takes us through this dish which is currently on the menu at Restaurant Gordon Ramsay. The second dish is a Custard Tart with wild strawberries, Tahitian vanilla and basil.
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These incredible Cranberry Baked Brie Bites are an easy yet impressive appetizer that is wonderful for the holidays. They mouthwatering bites only require 5 ingredients and they take advantage of some great supermarket shortcuts! Enjoy!
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TARTS round 2: This time we're going savoury
You should know by now, we're not ones to waste food, so we really needed to make use of that remaining shortcrust pastry. What better idea than to follow our sweet tarts video with a savoury version? With 2 pre-prepared and 1 homemade pastry recipe up for judgement today, find out whether the ready-rolled stuff is better at all…You can find links to all the recipes below.
We'd love to see if you recreate any of these yourselves, and comment below for any recipes you'd like to see us try in the future!
Cheddar frangipane tart @ Nadiya's Family Favourites
Harissa, feta and tomato tartlets @
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Substitutes:
We used supermarket harissa rather than homemade (harissa tomato tart)
Dried chives rather than fresh (cheddar tart)