CREAMY Crab Rangoon Dip with Homemade Wonton Chips
Rich and CREAMY Crab Rangoon Dip with Homemade Wonton Chips is a must-have dish this Superbowl weekend!
Fresh crab meat mixed with cream cheese and Japanese mayo topped with mozzarella cheese and baked till everything is melted and gooey, you will never believe how flavourful and addicting this dip is! You can pre-make the Crab Rangoon Dip ahead of time, and if you have a shellfish allergy, swap it with shredded chicken, and it will be just as delicious!
FULL RECIPE:
Creamy Crab Dip | Southern Living
Fresh crabmeat is a Southern favorite, and we like it served for any meal of the day, in omelets, salads, and soups. This recipe is easy to whip up in a jiff.
Crackers still work well with this dip, but try serving it with celery sticks for a healthier twist. It's also delicious when spread across toast points or crostini. Sprinkle with some grated cheese and run them under the broiler for a few seconds. You can make a complete, hearty meal by topping a hot baked potato with some Creamy Crab Dip, or spoon it over the sides of just-out-of-the-oven roasted potatoes.
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Ingredients:
12 ounces fresh lump crabmeat, drained and picked clean of shells
1/2 cup sour cream; 1/2 cup mayonnaise
1/3 cup chopped scallions
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon Old Bay seasoning
Chives
Celery sticks
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CHEESY CRAB DIP RECIPE | EVERYTHING DELISH #shorts
#dip #recipe #food
Cheesy Crab Dip paired with a jalapeño, lime cocktail is perfect for the summer!
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Ingredients You'll Need:
1 cup crab meat
1 cup shredded cheese
1/2 cup lite sour cream
1/2 cup lite mayo
8 oz. cream cheese
2-3 dashes Tabasco
1 tsp garlic powder
1 tsp onion powder
1 tsp lawry salt seasoning
1/2 lemon, juiced
Salt & pepper
2 tbsp parsley, chopped
Jalapeño- Lime Cocktail
Serves 2
Ingredients
1 jalapeño, sliced
2 tbsp cilantro, chopped
1 cup soda water
1/2 cup ice
2 oz. @zirkovavodka one vodka
1 lime, halved
Crab Dip
I love anything crab. Add ooey gooey cheese to the crab and I’m a happy person. If I’m at a party and there’s crab dip, that’s where you’ll find me. This is my version of a hot crab dip and I’m sharing with you my secret ingredient that I add to it. I didn’t want to leave this out of the recipe and I know this secret ingredient isn’t readily available but that’s what makes this dip so special. If you can find it, add it! You won’t be disappointed. That secret ingredient is, Nduja. A spreadable pork sausage that adds a ton of flavour. Everything about this dip is amazing and everyone will be asking you about it, trust me. Just remember where to tell them to go to get it. Enjoy!
What is Nduja? plus an awesome sandwich recipe
MY WEBSITE
CRAB DIP WITH CREAM CHEESE, GRUYERE, CHEDDAR, PARMIGIANO-REGGIANO AND NDUJA.
Recipe by Mark Calaminici | Food Loves Company
Serves 4
Ingredients
250g cream cheese, softened
60g or ¼ cup sour cream
60g or ¼ cup mayonnaise
Juice of half a lemon
White wine, just a splash
1-2 garlic cloves, finely chopped into a paste
1 tsp. smoked paprika
Salt, to taste
Freshly cracked pepper, to taste
Chili flakes, to taste
1-2 tbsp. of Nduja, softened or lightly heated to mix in easily
5g or 2 tbsp. fresh chives, finely chopped, save some for garnish
150g 3 cheese blend (Gruyere, old cheddar, coarsely grated. Parmigiano-Reggiano, finely grated)
400g or 1lb crab meat, drained and broken up a bit
Method
1. Preheat oven to 350 degrees.
2. In a large bowl add everything except the crab meat and cheese. Mix everything until smooth and incorporated. Add the crab and some of the cheese (save some to put on top) and gently fold in to incorporate. Transfer to a cast iron skillet or baking dish. Place in oven for 20-25 minutes until cheese has melted. Broil for a couple minutes if you want to brown the cheese and then garnish with some chives. Grab pita, crackers, bread or a big spoon. Enjoy!
Until next time, ciao!
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Music by @epidemicsound
REFERRAL LINK:
Crab Dip | Christmas Appetizer Collaboration!
This video is in collaboration with Cheyenne from American Tadka (I tried my best on the pronunciation!). Here is the link to her incredible Jalapeño Popper Cheeseball Bites:
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@americantadka
@annesfamilyrecipe
Crab Dip
12 oz. cream cheese, softened
1 Tbsp. Worcestershire sauce
2 Tbsp. mayo
¼ c. grated onion (optional)
garlic powder (optional)
6 oz. chili sauce (½ a bottle)
6-8 oz. fresh crab meat
1-2 Tbsp. finely chopped parsley
Mix the cream cheese, Worcestershire sauce, and mayo (plus onion and garlic powder, if desired) until thoroughly combined. Spread into your serving dish (I use a 10 in, glass pie plate), cover with plastic wrap, and refrigerate overnight. Remove from fridge 1-2 hours before serving. Right before serving, spread the chili sauce on top. Sprinkle the crab meat and fresh parsley over top to evenly cover the surface. Serve with crackers. ENJOY!
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Intro music by my talented husband!
#crabdip #appetizer
Mammah! I made Creamy Crab Dip & Chips for the big game. #PolloWang Recipe in ebook at PolloWang.com