How to Make a Beurre Blanc (Butter Sauce) | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you all about BUTTER SAUCE or a Beurre Blanc! One of my Favorite Sauces to make.. obviously, SO MUCH BUTTER! This sauce is best served with a white fish, although it can be served with whatever you like. I'm sure it would be delicious! Let me know what you think in the comments and what you would like to see next.
RECIPE LINK:
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Amazing Crab Cakes Or Are They Krabby Patties? You Decide!
Crab Cakes or Krabby Patty's ? Maybe both in this fun video. Crab cakes are the perfect party food and I'll show you how easy it is to make them. Full of delicious lump crab meat with a splash of smoked paprika aioli these one bite wonders are so good you can close your eyes and imagine you are gazing out over Chesapeake Bay. (recipe below)
Here are the crab cake molds we use at Eating Royally...
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Here's the recipe...
Crab Cakes with Smoked Paprika Aioli
Makes about 12 canapés
8 ounces jumbo lump crab
1/3 cup panko
½ tsp old bay
1 egg
½ cup mayonnaise
1 clove garlic, chopped
1/2 cup mayonnaise
2 tsp smoked paprika
1 tsp minced garlic
sprigs of dill
In a large bowl mix together the old bay, mayonnaise and garlic. Season to taste with salt and pepper. Add the crab and panko and mix in. Shape the crab cakes using a cookie cutter (1 ½ inches wide 1 inch high) and sauté off the crab cakes in a little olive oil turning once.
Mix together the mayonnaise, smoked paprika and garlic. Use to garnish the top of the crab cakes and finish with a sprig of dill.
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What Can I Make With... Imitation Crab! | Cooking for Two | 4 Easy Recipes using Imitation Crabmeat
Hey Y'all! We have a new video in the series What Can I Make With... and today's video is all about imitation crabmeat! If you have some imitation crab at the house and can't figure out what to do with it, here are 4 fun and easy recipes to try :) These are all great recipes to make for Lent! We hope you enjoy this video, and all of our other recipe and cooking videos, as well as our weekly What's for Dinner videos. Please *Subscribe* for more content!
What Can I Make With... playlist of videos is here:
Other videos in this series include:
What Can I Make With ... Naan Flatbreads: (Loads of great topping ideas for naan, flatbread or pitas!)
What Can I Make With ... Pepperoni:
What Can I Make With ... Crescent Rolls:
What Can I Make With ... Egg Roll Wrappers:
What Can I Make With ... Lentils:
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What's Cooking? Open Face Crab Cake Melt
Melanie is all set to treat your taste buds with an irresistible Open-Face Crab Melt! She effortlessly combines the perfect medley of succulent crab meat and savory spices atop a toasted slice of bread.
Don't forget to hit the like button if your mouth is watering already and ???? subscribe to our channel for more exciting episodes of What's Cooking? Happy cooking! ????????????
Ingredients:
¼ cup bread crumbs (panko)
2 teaspoons old bay
1 teaspoon baking powder
1 teaspoon dried parsley
1 teaspoon mustard powder
1/8 teaspoon black pepper
¾ cup egg
2 tablespoons melted butter
1 tablespoon mayonnaise
1 teaspoon Worcestershire sauce
1 pound crab meat
White toast, American cheese, lettuce, tomato, dill pickle, tarter sauce.
Preheat oven to 375*F
Grease baking sheet
1. Combine bread crumbs, old bay, baking powder, parsley, mustard powder, and pepper in small bowl. Wisk together.
2. Stir together eggs, butter, mayo, Worcestershire in separate bowl until smooth.
3. Fold in dry mixture into wet mixture until well blended.
4. Shape into ¾ inch thick crab cakes and place on baking sheet.
5. Bake in oven for 15 minutes, flip, place back in oven for 10-15 minutes or golden brown.
6. Toast one slice of white bread add American cheese on top. Garnish with lettuce, tomatoes, dill pickle and tarter sauce on the side. Place crab cake on top.
In the Kitchen with Ken: Salmon Burgers and Spicy Crab Cakes
Salmon Burgers
2 pounds Salmon Fillets
2 eggs
1 lemon
1/2 large red bell pepper, diced
1 1/2 cups of Panko bread crumbs
Lemon Dill Sauce (McCormick)
Cucumber
Lettuce
Tomatoes
Extra virgin coconut oil
Remove salmon skin from the fillets and dice the salmon finely. In a separate bowl, mix the eggs and lemon juice well, then pour over salmon and add red bell pepper and 1 cup of Panko. Mix. If the mixture is too moist and doesnt hold together well, add the remaining panko bread crumbs as needed. This mixture should make 6 to 8 large patties. Place a spoonful of the coconut oil on the griddle on the grill and let it melt down. Add the patties and cook until desired doneness. Serve hot on a toasted bun with a layer of fresh cucumbers, lettuce, tomatoes and cover with a lemon dill sauce.
Spicy Crab Cakes
1 pound blue crab meat
1/2 large red bell pepper, diced
1/2 teaspoon white pepper
1/2 teaspoon red pepper
1 teaspoon Tony Chacheres Seasoning
1/2 teaspoon sea salt
1 teaspoon roasted red pepper
1/3 of a cup of mayonnaise
1 lime
1 lemon
2 cups Panko bread crumbs
Tartar Sauce
Cucumber
Lettuce
Tomatoes
In a mixing bowl, add the eggs, juice from the lemon and lime and the mayonnaise and mix together well. Pour over the crab meat. Add the spices, red bell pepper and 1/2 cup of the Panko. Mix well and begin forming the patties. After you have formed the patties, pour the remaining panko in a pan and lightly dredge the crab cakes in the crumbs. This mixture should make 6 medium sized patties. Place a spoonful of the coconut oil on the griddle on the grill and let it melt down. Add the patties and cook until desired doneness. Serve hot on a toasted bun with tartar sauce, fresh tomatoes, cucumbers and lettuce.
Best-Ever Crab Cakes | Southern Living
Flavored with fresh herbs, lemon, and a hint of hot sauce, and coated with crunchy panko breadcrumbs, these crab cakes truly live up to their name. The tangy and crisp slaw is a fantastic accompaniment to this dish, or any type of fried seafood.
Get the recipe:
Ingredients
CRAB CAKES: 12 ounces fresh jumbo lump crabmeat; 12 ounces fresh lump crabmeat; 4 1/2 tablespoons salted butter; 4 1/2 tablespoons chopped scallions; 1 1/2 tablespoons finely chopped fresh flat-leaf parsley; 1 1/2 tablespoons finely chopped fresh dill; 1 1/2 teaspoons lemon zest plus 1 1⁄2 Tbsp. fresh juice; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons hot sauce (such as Tabasco); 3 large eggs; 1 large garlic clove; 2 1/4 cups panko (Japanese-style breadcrumbs); 4 tablespoons canola oil
GREEN TOMATO SLAW: 2 medium-size green tomatoes, thinly sliced and cut into matchsticks; 1 celery stalk; 1 small sweet onion; 1 small red bell pepper; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 tablespoon granulated sugar; 1 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper
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