How To make Cousous Topped with Almonds
THE COUSCOUS:
1 1/2 c Dry couscous;*
1 1/2 c Boiling water
1 c Carrots;
1 lg Bell pepper; green,red, or
-yellow or all!! 1 c Green beans; cut into 1"
-pieces 1/3 c Red onions; sliced
1/3 c Currants or raisins;
2 tb Almonds; toasted and chopped
MARINADE:
1/4 c Canola oil;
1/2 c Orange juice;
1/4 ts Cinnamon;
3 tb Lemmon juice;
1/2 c Fresh parsley; chopped
1 tb Fresh dill; mixed
*Couscous is available in large supermarkets or specialty stores Place the couscous in a large bowl; stir in the boiling water. Cover and let sit for 10 to 15 minutes, stirring once or twice with a fork to fluff. Steam the carrots, pepper, and green beans until just tender. The time varies with the vegetable. Pepper takes about 1 to 2 minutes; green beans take about 2 minutes; carrots take about 4
minuutes. Add to the couscous. Gently stir in the red onion, currants, and almonds. Whisk all the ingredients for the marinade together. Add to the coucous mixture and allow this final mixture to chill for 2 hours to in a covered bowl in the refrigerator, or until cool throughtout. Don't allow the couscous to sit any longer than this or it will become mushy. One serving(1/12 mixture, about 1/2 cup) (1/2 cup does this mean that we must have 10 other people over for lunch, you all come!) Food Exchange per serving: 1 STARCH/brEAD EXCHANGE + 1 FAT EXCHANGE (THERE IS VEGETABLES LISTED IN THE ABOVE INGREDIENTS, YET THERE IN NOT VEGETABLE EXCHANGE THAT IS LISTED) CAL: 155; CAR: 23gm; PRO: 4g; FAT: 5g; CHO: 0mg; SOD: 8mg; Source: Diabetes Forecast; February 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master
How To make Cousous Topped with Almonds's Videos
How to Cook the Perfect Couscous | Healthy Couscous Recipe
The Perfect Couscous recipe that is family friendly and customizable too. Couscous resembles rice but did you know that it is actually pasta? It is a well-known North African dish packed with mackerel, bell peppers, and leafy greens for a burst of flavor at every spoonful. Perfect for dinner and more!
????PRINT THE RECIPE (with nutrition info.) HERE:
FOR MORE RECIPES & TIPS, VISIT:
►WEBSITE:
►ALL RECIPES:
Signup/SUBSCRIBE for daily/weekly emails (never miss a recipe!):
FREE PRINTABLES & EBOOKS:
SUBSCRIBE to my Youtube channel, #YummieliciouzFoodRecipes, for weekly #recipes:
►TOOLS USED IN THIS VIDEO TUTORIAL (affiliate):
Wok:
Sauce pan:
Wooden spoon:
Wooden spatula:
Cutting board:
Knife:
Measuring cups and spoon:
SHOP MY FAVORITE PRODUCTS HERE:
►ALWAYS IN MY KITCHEN (affiliate):
Multi-Cooker:
Slow Juicer:
Stand Mixer:
Food Processor:
Blender:
Hand Mixer:
Hand Blender:
Measuring Cups & Spoons:
Cutting board:
Rolling Pin:
Glass Storage Containers:
Glass bowls:
Kitchen Scale:
For more tools, check out the SHOP on my website:
* Disclaimer: product links may include affiliate links.
FOLLOW ME:
►INSTAGRAM:
►PINTEREST:
►TIKTOK:
►FACEBOOK:
#couscous #coscousrecipe #howtocookcouscous
One-Pot Moroccan Couscous With Chickpeas (15-Minute Recipe)
15-minute One-Pot Moroccan Couscous with Chickpeas and veggies is an easy vegan lunch or dinner recipe. It's quick, healthy, and packed with protein. Oil-free option.
Indian Style Of Couscous /Different And Tasty Recipe
Couscous is a type of pasta, a common food in European countries. It is also called instant wheat semolina as it is made from wheat. This recipe includes lots of vegetables, so healthy too. I can guarantee your family and guests will enjoy this Indian style couscous recipe.
------------------------------------------------------------------------------------------------------------------------------------------------------
Please check some of my latest recipes,
Mini Burger Homestyle
90s Rasagulla / Honey Candy
Chicken Patties
Cauliflower Burji
Veggies filled Ragi Soup
Mangalore Buns
Donne Biryani
Streetstyle Stuffed Pav with Green Chutney
Maggi Pancakes
Curry Leaves Powder
Mango Phirni
Butter Chicken
French Toast
3 Flavors of Summer Drinks
Hyderabadi Style Egg Gravy
Eid Special Royal Falooda
Homemade Butter Cream
Chocochip Cookies with and without Butter
Prawn Popcorn
Homemade Chilli Tofu
Ramadan Special Vegetable Haleem
Chicken Cups with Cheese Balls
Choti Potli Samosa / Potli Samosa
Banana Wheat Cake Slices
Karnataka Special Thatte Idli / Jumbo Idli
Falafel with Hummus Restaurant Style
Natukodi Pulao
Ugadi special / 3 varieties with single filling
Pistha Kesari / Pistha Halwa
Pepper Chicken / Lemon Pepper Chicken
2 types of Healthy Sandwiches
Tandoori Prawns Recipe
Mashroom Macaroni Recipe
2 Types of Thandai Recipes / Holi Special
Sweet Corn Bullets
Strawberry Sorbet Popsicles
Coffee Bean Cookies
Pineapple Rusk Pudding
Coconut Milk Pulao
Paneer Salan Recipe
Garlic Salmon Fish Recipe
Oats and Nut Cake
Hara Bhara Kebab in Simple Way
Turkish Sweet Recipe
Egg Muffins Breakfast Recipe
Paneer Pin Wheels
Yummy Potato Chicken Rolls
Walnut Chocolate Fudge
Mouth Watering Instant Garlic Cheese Bread
Yummy Soft Waffles for Breakfast
------------------------------------------------------------------------------------------------------------------------------------------------------
INGREDIENTS
Couscous 1 cup
Boiling water 1 cup
Onion 1 medium size
Carrot 1 small
Sweet corn 1/2 cup
Beans 8 to 10
Peas 1/2 cup
Oil 2 tbsp
Cumin 1/2 tsp
Mustard 1/2 tsp
green chilli 2 to 3
Coriander leaves hand full
Salt as per taste
Chilli sauce 2 tbsp
venigar 1 tbsp
soya sauce 2 tbsp
-------------------------‐--------------------------------
follow us on :
instagram : @Yummy_formulas
facebook :
----------------------------------------------------------
if you are interested, you can buy it here
Tunisian Couscous Recipe - The Traditional method - How to make a couscous
Today's recipe is : TUNISIAN COUSCOUS WITH LAMB
Hi guys and welcome to my channel. My name is Eya and English is not my first language nor my second, so I hope you was able to understand me.
I will like it if you subscribe to my channel and give this video a thumbs up.
❤❤❤❤❤❤
Come say Hi and ask me anything:
My Instagram;
❤❤❤❤❤❤
TUNISIAN PASTRIES IN THE US ;
❤❤❤❤❤❤
For todays recipe you will need
*** Ingredients: ***
COPPER STEAMER POT;
+ FOR THE SAUCE:
- 200 ml of cooking oil of your choice
- 3 peppers (hot or mild is up to you)
- 2 medium or 1 large onion, sliced
- 2.5 lb. of lamb
- 1 (generous) tablespoon of paprika
- 1 Teaspoon of salt (I made a half-salt recipe for my mom, you can add more according to your tastes)
- 1 teaspoon of ground black pepper
- 4 (generous) tablespoons of tomato paste (Please see the video)
- 1 cup of chickpeas
- Enough water to cover the meat
- 3 carrots
- 1 whole onion
- 3 potatoes
- 2 piece of buttercup squash ( I buy mine from Hispanic store or Arabic store)
- 1 zucchini
+ FOR THE COUSCOUS (Please note, Couscous is not the same as semolina) :
- 2.2 lb of fine size couscous this is the one i used,
- 3 tablespoons of olive oil
- 1 cup of water for each steaming
- 10 to 15 cloves for each steaming
- Salt and pepper to add at the end of cooking
****
I also set an amazon front store for the food I always use this is the link:
- USA;
- Canada
- France;
******
More information about couscous fest,
1- Tunisia: World champion of couscous!:
2- Tunisia wins couscous world championship:
*****
▶ Disclaimer:
Some links can be affiliate links which means I get small commissions on them. If you choose to buy your items Via these Links, I would be grateful , it will cost you nothing more.
PureGym Recipes | Falafel and Veggie Couscous
Ever fancied making your own falafel? Our recipe is super easy and much tastier than the supermarket versions! ????
Pair with our vegetable couscous for a healthy vegetarian lunch if you’re looking to cut down on your meat intake.
Top tip: You can also swap the yoghurt for a dairy free alternative to make this vegan, too!
For the full recipe, visit our website:
For more healthy recipes and fun fitness content, follow us on social and subscribe!
Instagram:
Facebook:
Twitter:
TikTok:
#PureGym #FitnessMeals #HealthyRecipeShare #VeganRecipes
Couscous Tfaya (Caramelized Onions) Recipe - CookingWithAlia - Episode 164
To view the written recipe, click this link:
Happy new year! This is our first video for 2012, so we are going to celebrate by making Couscous Tfaya, which is a dish prepared in special occasions in Morocco. It's basically couscous, topped with poultry or meat, and covered with caramelized onions! I am showing you how to make it with a Moroccan couscous pot, but if you dont have one, dont worry! Just follow the instructions in your couscous pack and use normal pots to cook the meat and the caramelized onions! Enjoy!