How To make Couscous Patties
10 oz Couscous
6 Green chillies
1 1" piece of ginger
Salt; to taste 2 ts Vegetable oil
1 ts Mustard seeds
1/2 c Urad dahl
3 Dry red chillies
Curry leaves (2-3 sprigs) 2 tb Coconut (optional)
Save about 2 tsp of urad dahl and soak the rest of the urad dahl in water for about an hour. After an hour, grind the urad dahl, green chillies and ginger to the consistency of pancake batter and keep aside. In a pan, heat the 2 tsp veg oil and add the mustard seeds, 2 tsp urad dahl (that was saved), the curry leaves and the red chillies (after cutting them into fine pieces). When the mustard seeds start spluttering and the urad dahl starts turning golden brown, add 3 1/2 cups of water and the urad dahl batter, mix well and close the pan. When the water starts boiling, add salt. (The batter already added will tend to form clusters- Don't worry - Can be fixed later) Add the couscous and mix thoroughly (use a potato masher and get rid of any clusters by mashing them well). After the mixture has solidified, (This should not take more than 5-10 minutes) take the pan out of the heat and let cool. After the mixture has cooled, take a small portion of the mixture and make into a patty and set aside. (You can use some water and/or oil to make the patties if the batter is too sticky) The amounts mentioned in this recipe should yield about 30 patties. Serve with sphaghetti sauce or any spicy chutney.
How To make Couscous Patties's Videos
Best Chocolate Couscous Cake recipe with Sweet Pistachios Torta - Passportcookbook
Preparation 60 minutes
Servings 6
INGREDIENTS
360 g durum wheat cous cous
400 ml Milk
4 eggs
150 g dry biscuits
150 g amaretti biscuits
150 g chocolate
100 g butter
150 g Sugar
zest of 1 lemon
minced pistachios for garnish
Cooking - How to cook mini couscous cakes
30 gram of couscous
50 centiliters of milk
30 grams of sugar
red and blue food colouring
Boil the milk in a small pan and add 100 grams of couscous
Add the red food colouring
Do the same for blue
Vegetarian burger with Couscous
Couscous - the food so nice they named it twice!
This is a simple recipe, perfect for vegetarians and can be easily made into a vegan dish by replacing the yoghurt for a plant-based yoghurt.
It is a matter of preparing the couscous - adding boiling water or vegetable stock and let it sit for 10 minutes.
This gives you time to do the other parts - wok your veggies and bake the burgers.
If you plan it well, this can be prepared in 15 minutes MAX!
Please feel free to change the veggies that go with the couscous - fully up to you, let me know what you used!!
ENJOY!
Mediterranean Couscous Cakes | Vegetarian Recipe
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The couscous has a mild flavor and the perfect texture for forming these cakes. Put that together with tender baby spinach and salty feta cheese, and you really have a winner!
Get the full recipe here:
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Couscous Fritters | Couscous Recipe With Chicken Stock
Couscous Fritters
Ingredients
Couscous - 3/4 cup
Chopped Onion - 1 no
Salt
Chopped Green Chili - 1 no
Red Chili powder - 1/2 tsp
Eggs - 2 no
Chicken stock - 1/2 cube
Chopped Ginger - 1 small
Chopped Coriander leaves
Chopped Mint leaves
Water - 3/4 cup
Buy Couscous at
Buy Pan at
Method:
1.To prepare the chicken stock: Heat water, drop the chicken cube, to this add ½ tsp chilli powder, once all this is dissolved, turn off the stove and drop in the couscous, mix it gently and let it sit for about 15 to 20 minutes. (The couscous soaks up all the stock)
2.Transfer the couscous to another bowl, to this add onions, mint leaves, green chillies, ginger, coriander leaves, and mix it well.
3.Beat eggs slightly and pour it into the mixture. Gently mix it together.
4.Take a deep pan. Pour enough oil to fry. Take a small portion of the mixture, roll it up and deep fry it. (Make sure oil is hot enough before frying)
Crunchy couscous fritters are ready to serve.
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A Ventuno Production :
Vegetarische Couscous Bratlinge (Rezept) || Vegetarian Couscous Patties (Recipe) || [ENG SUBS]
Schnell & einfach leckere Couscous Bratlinge bzw. Couscous Frikadellen Selber Machen. || How to cook delicious Vegetarian Couscous Patties.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für ca. 10 Couscous Bratlinge: || Ingredients for about 10 Couscous Patties:
•250 Gramm Couscous || 250 grams couscous
•250 Milliliter Wasser || 250 milliliters water
•1 rote Paprika || 1 red bell pepper
•1 Zucchini || 1 zucchini
•1 Möhre || 1 carrot
•2 - 3 Frühlingszwiebeln || 2 - 3 spring onions
•1 Hand voll Petersilie || A handful fresh parsley
•100 Gramm Fetakäse || 100 grams feta cheese
•2 Eier || 2 eggs
•1 gehäuften Esslöffel Ajvar || 1 heaping tablespoon ajvar
•Je 1 Teelöffel gemahlenen Koriander, Kumin & Sumak || A teaspoon each of ground coriander, cumin & sumac
•Salz & Pfeffer || Salt & pepper
•Öl zum Anbraten || Oil for frying
•Paniermehl zum Wenden der Bratlinge || Breadcrumbs to coat the patties
Küchenhelfer || Kitchen gadgets:
•Rührschüssel || Mixing bowl
•Wasserkocher || Electric kettle
•Große Pfanne zum Anbraten || Large frying pan
•Schüssel für das Paniermehl || Bowl for breadcrumbs
•Pfannenwender || Spatula
•Küchenpapier || Kitchen paper
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachkochen ;) || Enjoy cooking ;)
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