How To make Country Apple Pie
1 Double crust pastry/ 9"
See recipe 6 c Cooking apples, peeled
Cored/sliced 1 tb Lemon juice
1/2 c Sugar
1/2 c Brown sugar; firmly packed
2 tb All-purpose flour
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
2 tb Butter or margarine
Recipe by: Southern Living
Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pieplate; set aside. Combine apples and lemon juice in a large mixing bowl. Combine sugars, flour, cinnamon, and nutmeg, mixing well. Spoon over apple mixture, tossing gently. Spoon filling evenly into pastry shell, and dot with butter. Roll remaining pastry to 1/8-inch thickness; transfer to top of pie. Trim off excess pastry along edges. Fold edges under and flute. Cut slits in top crust for steam to escape. Cover edges of pastry with strips of aluminum foil to prevent excessive browning. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees, and bake an -----
How To make Country Apple Pie's Videos
How to Make Pennsylvania Dutch Apple Pie
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie.
Get the recipe for Pennsylvania Dutch Apple Pie:
Buy our winning food processor:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Chris Kimball’s American Apple Pie
Chris Kimball's got plenty of tricks up his sleeve to help you make this picture-perfect apple pie.
For more follow the hashtag #RachaelRayShow
How to make: Apple Pie Bubble Up
FULL RECIPE HERE:
If you love all things apple pie, you’ll love this unique and fun Apple Pie Bubble Up! It’s an easy fall dessert made with pieces of biscuits coated in a deliciously flavored apple pie filling!
THE BEST APPLE PIE | Making America's Test Kitchen recipe from scratch | Step-By-Step Instructions
Looking for the perfect addition to your Thanksgiving Meal? This apple pie is just what you have been searching for. In today’s video, I’ll walk you through making this amazing recipe. YUM!
SUBSCRIBE for MORE Life with Ruthie content:
✨ALL THE LINKS✨
KitchenAid Spiralizer Attachment:
America's Test Kitchen Book:
Recipe:
???? What to watch next: ????
Baking Challah:
What's for dinner:
Let's Be Friends
❤️ INSTAGRAM:
❤️ FACEBOOK:
Try Amazon Family 30-Day Free Trial:
Create Amazon Baby Registry:
All my favorites:
✨ Water bottles:
✨ Pacifier:
✨ Camera:
✨ Cricut Maker 3:
DISCLAIMER: Links included in this description might be affiliate links. This means that if you purchase a product or service with the links provided Ruthie may receive a small commission. There is no additional charge to you!
Apple Pie From Scratch
FULL RECIPE:
Here is what you'll need!
Apple Pie From Scratch
INGREDIENTS
Pie Dough
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water
Filling
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream
PREPARATION
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Soho Strut
Licensed via Warner Chappell Production Music Inc.
Created by
CLASSIC OLD FASHION APPLE PIE
CLASSIC OLD FASHION APPLE PIE | MARTHA STEWART BASIC PIE CRUST REMAKE | EASY MEAL WITH CHEF AND MORE
It's an easy meal:
Subscribe to my channel and click the bell button to get notified every time I post a new recipe.
Chef and More's online stores:
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Chef and More
PERKS for YouTube Members:
All members get their name highlighted at the end of every video (credits),
Private Live Cooking Demos (select levels only),
Members Only Lives (select levels only),
Discounts on Chef and More Merchandise (All Levels)
Members Only Giveaways (All Levels)
Become a Chef and More YouTube member and Thank You in advance!
Amazing Amazon Products from Chef and More:
YouTube Creators Journal:
YouTube Pillow Case:
Social Media:
Instagram:
Facebook:
Facebook Group: Cooking with Chef and More
Twitter:
Pinterest:
Support:
Cash App: $Chefp2
Business Inquiries:
Chef Pam
Mailing Address:
P.O. Box 561882
Charlotte, NC 28213
Email: chefpamm@gmail.com
More Chef and More Easy Meals Recipes can be found here:
Enjoy and Thanks for Watching,
Chef and More
#ChefAndMore #ChefAndMoreEasyMeals #CookingWithChefAndMore
**DISCLAIMER**
Links included in this description might be affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Chef and More as we can continue to provide you with great content!! **DISCLAIMER**
Links included in this description might be affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Chef and More as we can continue to provide you with great content!