Southern Country Fried Apple Pies
Old time down home country , homemade fried apple pies, pie crust is soft, flaky n buttery. YOU CAN DO THIS!!
????AuntieKnows
Country Ham Apple & Sage Cornbread Dressing
Need something quick and easy to warm up the whole family? Watch and join and Chef Lauri Grizzle makes a homemade meal that is sure to warm up the whole family! Country Ham Apple & Sag Cornbread Dressing.
Easy Shepherd's Pie Recipe
This Shepherd’s Pie recipe is a savory pie with a meat and vegetable gravy topped with creamy parmesan mashed potatoes. Shepperd’s Pie is a stunning and welcoming dish for the holiday table.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE POTATO TOPPING:
►2 lbs russet potatoes, peeled and cut into 1” thick pieces
►3/4 cup heavy whipping cream, warm
►1/2 tsp fine sea salt
►1/4 cup parmesan cheese, finely shredded
►1 large egg, lightly beaten
►2 Tbsp butter, melted to brush the top
►1 Tbsp Chopped parsley or chives, to garnish the top
INGREDIENTS FOR THE FILLING:
►1 tsp olive oil
►1 lb lean ground beef or ground lamb
►1 tsp salt, plus more to taste
►1/2 tsp black pepper, plus more to taste
►1 medium yellow onion, finely chopped (1 cup)
►2 garlic cloves, minced
►2 Tbsp all-purpose flour
►1/2 cup red wine
►1 cups beef broth or chicken broth
►1 Tbsp tomato paste
►1 Tbsp Worcestershire sauce
►1 1/2 cups frozen vegetables of choice
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:44 Prepping potatoes
2:29 Making pie filling
5:06 Adding potatoes over the pie filling
5:59 How to bake shepherd's pie
6:30 Finishing touches
7:17 Taste test
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Natasha's Kitchen
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Southern Fried Apple Easy
Hello my champions | hope everyone enjoy that taste Southern Fried Apple.
Ingredients
4 Medium of butter
1 Stick of butter
1/2 tablespoon lemon juice
1/4 cup sugar
1/4 cup brown sugar
2 teaspoon cinnamon
Pinch of salt
Ham Pot Pie, Amazingly Delicious, Amazingly Simple
I love one pot meals, and here is another one to add to your recipe box. Although it is more of a method than a recipe. Follow along with this video and you will make a delicious pot pie that your family will request over and over again. This pie can be made with chicken, turkey or even beef. If using beef, just substitute beef broth for the chicken broth. Description below for pie. Please let us know how you like it.
Enjoy!
Karen, Paul, Stephanie
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Directions:
Make rue with equal amounts of fat and flour. I used 1 Tbsp oil, 1 Tbsp butter, and 2 Tbsp flour. Salt & pepper to taste. Add diced onions, I use 1/4 cup. Add frozen vegetables, I used about 1 1/4 cups, and 1 cup of diced ham. Sprinkle in garlic powder, onion powder and parsley to taste. I used around 1 tsp of garlic and onion powder and 1 Tbsp dried parsley. Add about 2 cups or so of broth. You want it thick but not pasty. Stir until thick and bubbly. Add 1 Tbsp heavy cream. Pour into a prebaked pie crust. I use 9-inch-deep dish and baked at 400 degrees for 10 minutes. Use second pie crust as the top. Cut slits in top to let steam escape. Crimp edges pinching with fingers or use a fork. Brush a few drops of heavy cream on top crust. Bake 30-40 minutes at 400 degrees until golden brown. Cool a few minutes and enjoy with a side salad or alone.
Great Depression Cooking - The Poorman's Meal - Higher Resolution
Clara's Poorman's Meal is one of my favorite dishes. It was the reason we began this channel. I could never remember just how Nana made it, and being a visual person, what better way to have the recipe than as a video.
This is a higher resolution version of Clara's Poorman's Meal video. It was shot in SD and now up-resed to HD. Not perfect, but a big improvement from the 2007 YouTube standard of 144p!
This was the very first meal we filmed for her show. We'll leave up the original and enjoy this one for improved clarity as well as a new ending message from Clara.
I recently rediscovered the original tape, dated April 10, 2007, just days away from its thirteenth anniversary. On June 2007 I posted it as the 4th video of our initial posts (saving the best for last, of course). At the time there were very few concept YouTube channels and it wasn't yet owned by Google.
As a filmmaker, I tried convincing TV studios that this was a great show idea. I was told that there wasn't really an appetite for a cooking show about the history of the Great Depression, hosted by an unknown 91 year old Grandmother.
I saw YouTube as a place I could make the show anyway and let people decide for themselves if they wanted to learn meals from the Depression and meet my amazing Grandmother. And you did decide. Thanks for watching and I'll try to continue to share Clara and her incredible cooking as best I can.
-Christopher